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Stella D'Oro - Bonifacio, 7 Rue Doria

RUE DORIA 7, 20169 BONIFACIO

Closed now · opens Sun 11:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our cold starters
Foie gras mi-cuit
38.00
Red onion jam with myrtle and Pain des Maures bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Corsican ham platter
32.00
Assiette de jambon corse affiné 24 mois AOP François Albertini (Loreto di Casinca) — 24-month aged AOP François Albertini (Loreto di Casinca)
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Melon rosette with Corsican ham
30.00
Rosace de melon au jambon corse
estimate≈ 220 kcal18 g carbsbalanced 79
Confit artichoke carpaccio
36.00
Carpaccio d'artichauts confits — Tomato tartare with parmesan, local langoustines seared in olive oil
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Denti slices
36.00
Emincé de denti " Pêche Locale " — Local catch, marinated in olive oil and caviar lime
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 67
Grouper ceviche
36.00
Ceviche de mérou "pêche locale" — Local catch, leche de tigre, coconut milk, fresh raspberries, jalapeno and yuzu
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
Veal carpaccio
34.00
Carpaccio de veau tigré du Domaine Abbatucci — Domaine Abbatucci, olive wood smoked, citrus, Cervione hazelnuts, nepita
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Bluefin tuna
36.00
Thon rouge "pêche locale" — Local catch, chef's inspiration
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 73
Langoustine tartare
36.00
Tartare de langoustines — Granny smith apple, chives, parsley, candied mandarin and lemon
estimate≈ 190 kcal10 g carbsdiabetes-friendlybalanced 79
Salad of the day
28.00
Salade du moment
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Our hot starters
Pan-seared foie gras
39.00
Escalope de foie gras poêlées — Carrot chutney, candied clementine and lemongrass, veal jus with sesame, micro-greens and focaccia
estimate≈ 550 kcal30 g carbs
Fish soup with rouille
32.00
Soupe de poisson et sa rouille
estimate≈ 300 kcal20 g carbsdiabetes-friendlybalanced 77
Langoustine ravioles
35.00
Ravioles de langoustines — Local catch, leek fondue with combawa and a lightly creamy bisque
estimate≈ 380 kcal35 g carbsbalanced 70
Red prawns
36.00
Crevettes rouges "pêche locale" chalut du Circe (selon arrivage) — Local catch, seared on stone, candied lemon broth and crunchy vegetables
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 82
Our specialties
Aubergine à la Bonifacienne
26.00
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Fresh baked pasta
26.00
Pâtes fraîches au four
estimate≈ 650 kcal70 g carbsbalanced 71
Stuffed mussels
22.00
Moules farcies
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Ravioli with fresh bruccio
26.00
Ravioli au bruccio frais
estimate≈ 400 kcal35 g carbs
The 'Stella d'Oro' trilogy
32.00
La trilogie "Stella d'Oro"
estimate≈ 450 kcal30 g carbs
Linguini with lobster
25.00
Linguini à la langouste " Pêche Locale " — Local catch
estimate≈ 580 kcal65 g carbsbalanced 73
Our meat dishes
Rack of Lamb
46.00
Carré d'agneau — Low temperature cooked, maquis herb crust, candied pepper mousseline, grilled vegetables, onion pickles
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Pan-seared organic beef fillet
48.00
Filet de bœuf bio poêlé — Clos Canarelli red wine sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Organic beef fillet Rossini
50.00
Filet de bœuf bio Rossini — Pan-seared foie gras, truffle sauce, toast
estimate≈ 850 kcal20 g carbsdiabetes-friendly
Veal sweetbreads from domaine Abbatucci
52.00
Ris de veau tigré du domaine Abbatucci — Braised with morels
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Suckling pig rack
46.00
Carré de porcelet — Sweet potato puree, Chop Suey vegetables and yuzu jus
estimate≈ 720 kcal35 g carbsbalanced 73
Our fish dishes
Grilled fish of the day
16.00
Pêche du jour grillée, au four ou en croûte de sel — Oven-baked or in salt crust
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 80
Live tank lobster
25.00
Langouste du vivier
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 83
Bouillabaisse
160.00
On request and for minimum 2 people
estimate≈ 1200 kcal60 g carbs
Low temperature sea bass fillet
46.00
Dos de loup cuisson basse température — Mashed potatoes with basil and preserved lemon, seasonal vegetables and sea urchin coral sauce
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Bluefin tuna "Local Catch"
49.00
Thon rouge " Pêche Locale " — Chef's inspiration
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 80
Linguini "Stella d'Oro"
46.00
Linguini " Stella d'Oro " — Local Circe trawler langoustines flambéed with Cognac, cherry tomatoes, basil and bisque
estimate≈ 750 kcal70 g carbsbalanced 71
Our desserts
Corsican cheese platter
17.00
Assiette de fromages corses — Fig jam and raisin bread
estimate≈ 550 kcal45 g carbs
Fresh fruit plattervegetarian, vegan
17.00
Assiette de fruits frais
estimate≈ 150 kcal30 g carbs
Lemon and vanilla tart
15.00
Tarte au citron et vanille — Sablé breton, lemon creamy, vanilla creamy, lemon jelly, lemon caramel, and ice cream
estimate≈ 650 kcal60 g carbsheavy 23
Chocolate fondant
15.00
Moelleux au chocolat noir — With ice cream
estimate≈ 600 kcal50 g carbsheavy 28
Tarte tatin
15.00
Sablé breton, caramel roasted apples, and ice cream
estimate≈ 620 kcal65 g carbsheavy 27
Fraisier
15.00
Pain de gênes biscuit, vanilla diplomat cream, fresh strawberries, strawberry coulis
estimate≈ 500 kcal55 g carbsheavy 38
Mille feuille
15.00
Filo pastry, hazelnut creamy, vanilla ganache, caramel, hazelnut praline, hazelnut pieces
estimate≈ 700 kcal50 g carbsheavy 24
Homemade Raugi ice creams and sorbets since 1937
5.00
Glaces et sorbets maison Raugi depuis 1937 — Artisanal production per scoop
estimate≈ 150 kcal20 g carbs
The menu
Tomato tartare with parmesan
Tartare de tomates au parmesan, langoustines "pêche locale" chalut du Circe saisies à l'huile d'olive — Local Circe trawler langoustines seared in olive oil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

16veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers almost no vegetarian dishes. You can choose the Aubergine à la Bonifacienne or a plate of fresh fruit.

1 vegetarian and 1 vegan dishes out of 40

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses that are naturally low in carbohydrates. The meat and fish sections offer several suitable choices.

22 diabetes-friendly · 40 dishes

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Practical

Address
RUE DORIA 7, 20169 BONIFACIO
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun11:00–22:00
Contact
+32624915621
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-stelladoro-bonifacio.com/
Record
completeness 83 %, confidence 92 %

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