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Da Passano

quai comparetti 53, 20169 Bonifacio

Closed now · opens 10:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

WHEN THE SHEPHERD MEETS THE FISHERMAN
Corsican veal tartare with Diane oysters
13.00
Tartare de veau corse aux huêtres de Diane
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
A STROLL THROUGH THE CHEESE SHOP
Migliacciolu from Bastiavegetarian
12.00
Migliacciolu de Bastia (beignet de fromage) — cheese fritter
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Assortment of Corsican cheesesvegetarian
19.00
Assortiment de fromages Corses
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

64veggie
scoreestimate

Limited vegetarian cheese options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Migliacciolu de Bastia and an assortment of Corsican cheeses. Other menu items contain meat and fish.

2 vegetarian and 0 vegan dishes out of 3

67dia
scoreestimate

Low carb Corsican options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein and cheese dishes. Carbohydrate levels in these options remain low.

3 diabetes-friendly · 3 dishes

Reviews

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Practical

Address
quai comparetti 53, 20169 Bonifacio
Hours
Mon10:30–16:00, 18:30–02:00
Tue10:30–16:00, 18:30–02:00
Wed10:30–16:00, 18:30–02:00
Thu10:30–16:00, 18:30–02:00
Fri10:30–16:00, 18:30–02:00
Sat10:30–16:00, 18:30–02:00
Sun10:30–16:00, 18:30–02:00
Contact
+33495281090 contact@da-passano.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), da-passano.com/
Record
completeness 83 %, confidence 79 %

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