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Le Voilier - Bonifacio, 81 Quai Jérôme Comparetti

Quai Jérôme Comparetti 81, 20169 Bonifacio

Closed now · opens 19:00

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Lunch Menu - To Share
Authentic Corsican charcuterie (porcu neru)
48.00
véritable charcuterie corse ( porcu neru ) — coppa, lonzo, ham, salami
estimate≈ 850 kcal5 g carbsdiabetes-friendly
Prosciutto "porcu neru"
34.00
le prosciuto “ porcu neru ” — Fennel shavings and arugula or melon
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Iberian ham "bellota, bellota" (48 months)
38.00
Le jambon ibérique “bellota, bellota” (48 mois) — pan con tomate
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 65
Zucchini flower tempuravegetarian
24.00
Courgettes fleurs en tempura
estimate≈ 380 kcal35 g carbs
Prawn tempura
26.00
Beignets de gambas en tempura
estimate≈ 420 kcal30 g carbs
Our Lunch Menu - Signature Starters
Burrata/caponatavegetarian
24.00
Burrata/ caponata
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 66
Caesar salad
26.00
Salade caesar — free-range chicken, red cow parmesan, bread chips, vuletta, Cetara anchovies, mimosa, caesar sauce
estimate≈ 680 kcal22 g carbsdiabetes-friendly
Octopus carpaccio
26.00
Carpaccio de poulpe — Oltremonti mill olive oil, Yuzu and spring onions
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Aubergine à la bonifacienne our wayvegetarian
26.00
Aubergine à la bonifacienne à notre façon
estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 70
Aubergine à la bonifacienne our way (1/2 portion)vegetarian
16.00
Aubergine à la bonifacienne à notre façon la ½ portion
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 66
Gillardeau oysters n°3 (6)
39.00
Huîtres Gillardeau n°3 les (6)
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Our Lunch Menu - Land
Angus beef (120 days grain-fed)
41.00
Paleron à griller Race Angus 120 jours aux céréales — polenta fries, taggiasche olives and sun-dried tomatoes
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Our Lunch Menu - Sea
Linguine with clams
38.00
Linguine aux palourdes comme on aime les cuisiner — prepared as we love to cook them
estimate≈ 620 kcal75 g carbsbalanced 73
Grilled octopus tentacle with corn cream
38.00
Tentacule de poulpe grillé à la crème de maïs — piquillo confits with nudja
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Squid à la plancha, Southern style
28.00
Encornets à la plancha, à la méridionale
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Pappardelle "Rummo"vegetarian
28.00
Pappardelle “Rummo” — cherry tomatoes, straciatella, pesto, fresh basil
estimate≈ 650 kcal70 g carbsbalanced 71
Our Lunch Menu - Fresh Catch
Whole fish cooked on the bone
16.00
Poisson entier cuit à l'arête — with vegetables. Fish type according to arrival (sea bass, sea bream, etc.)
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 84
Lobster Pasta
28.00
Pates à la Langouste
estimate≈ 680 kcal70 g carbsbalanced 73
Roasted Lobster
26.00
Langouste Rôtie — Herb butter, vegetable tempura
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 73
Our Lunch Menu - Sweets
Oeil de sainte Lucievegetarian
18.00
Corsican clementine mousse and crunch, vanilla biscuit, lemon and clementine gel
estimate≈ 480 kcal55 g carbsheavy 39
Beetroot, hazelnut and raspberryvegetarian
18.00
betterave noisette framboise — Beetroot raspberry crémeux, beetroot sorbet, candied hazelnut, combawa lemon gel
estimate≈ 320 kcal38 g carbs
Mango fruit caviarvegetarian
18.00
Splash fruit caviar mangue — Raspberry and mango sorbets, vanilla bavarois, cocoa nibs crunch, basil oil and gel
estimate≈ 350 kcal42 g carbsheavy 44
Fig and hazelnutvegetarian
18.00
Figue noisette — Hazelnut chocolate crémeux, chestnut tuile, fig confit and fresh fig, hazelnut shortbread
estimate≈ 410 kcal35 g carbsheavy 43
La Cabossevegetarian
19.00
Cocoa nibs, dark chocolate mousse, milk chocolate crémeux, tonka bean
estimate≈ 480 kcal30 g carbsheavy 44
Peach, apricot and raspberryvegetarian
20.00
Assiette pêche, abricot, framboise — Peach sorbet and verbena ice cream
estimate≈ 210 kcal36 g carbsheavy 35
Coffee beanvegetarian
18.00
le grain de café — Light coffee mousse, coffee crémeux, hazelnut biscuit and coffee ice cream
estimate≈ 380 kcal32 g carbsheavy 44
Aged Corsican cheesesvegetarian
20.00
Les fromages Corses affinés/ confiture de figues — With fig jam
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Our Dinner Menu - Signature Starters
Rock fish soup
30.00
Soupe de poissons de roches et sa rouille — With rouille
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 77
Ceviche of the day
28.00
Céviche de poisson du jour — Citrus and cucumber cream
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Denti carpaccio
40.00
carpaccio de denti — Oltremonti mill oil, salty finger, oyster leaves, finger lime, herbs
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67
Mi-cuit foie gras
28.00
Le foie gras mi-cuit/ chutney mangue, brioche — Mango chutney, brioche
estimate≈ 420 kcal28 g carbs
Stuffed zucchini flower
32.00
fleur de courgette farcie à la mousseline de chapon, son médaillon — Stuffed with capon mousseline, with medallion
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Our Dinner Menu - Land
Thick veal chop
48.00
Côte de veau France épaisse, VDF — Chimichurri ravioli, stracciatella, seasoned sucrimme
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Veal sweetbreads with mild spices and langoustine
62.00
Ris de veau aux épices douces, langoustine — Chanterelle duxelles ravioli
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 74
Stuffed saddle of lamb
44.00
Selle d'agneau farcie — Tomato, garlic and basil, zucchini flower stuffed with ratatouille, red harissa
estimate≈ 520 kcal24 g carbsdiabetes-friendlybalanced 78
Pan-seared mi-cuit foie gras
38.00
Foie gras mi-cuit pôèlé — Peach and apricot with rosemary, Patrimonio rappu gastrique, honey and spices
estimate≈ 610 kcal26 g carbs
Our Dinner Menu - Sea
Squid stuffed with spider crab
41.00
Encornet farci d'araignée de mer — Mini ratatouille, fregola risotto
estimate≈ 540 kcal48 g carbsbalanced 85
Risotto Verde
45.00
Risotto verde a la roquette — Arugula, carabineros crudo, spicy jus
estimate≈ 590 kcal52 g carbsbalanced 79

Is this menu still right?

65veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose zucchini flower tempura, burrata with caponata and aubergine à la bonifacienne. For the main course, there are pappardelle with stracciatella and pesto. The menu also contains many fish and meat dishes.

13 vegetarian and 0 vegan dishes out of 38

75dia
scoreestimate

French seafood and meats

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based options. Grilled fish and meat dishes are naturally low in carbohydrates.

22 diabetes-friendly · 38 dishes

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Practical

Address
Quai Jérôme Comparetti 81, 20169 Bonifacio
Hours
Mon12:00–15:00, 19:00–22:00
Tue12:00–15:00, 19:00–22:00
Wed12:00–15:00, 19:00–22:00
Thu12:00–15:00, 19:00–22:00
Fri12:00–15:00, 19:00–22:00
Sat12:00–15:00, 19:00–22:00
Sun19:00–22:00
Période d'ouverture: d'avril à octobre. La saison 2025 est désormais terminée. Réouverture le 13 Avril 2026
Contact
+33495730706 le_voilier@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), levoilier-bonifacio.com/
Record
completeness 83 %, confidence 80 %

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