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Hôtel Restaurant Prea Gianca

route de santa manza, Bonifacio

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Marbled foie gras
19.00
Marbré de foie gras et confiture du moment, servi comme un entremet — With seasonal jam, served as an entremet
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Fisherman's tartare
19.00
Tartare du pêcheur, éclats de Coppa, fraicheur de concombre et tomates, huile d’olive Corse et agrumes — Coppa shards, cucumber, tomatoes, Corsican olive oil and citrus
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Langoustine carpaccio
21.00
Carpaccio de langoustines, cailloux de têtes de langoustines râpées, condiment citron poivré — With grated langoustine head crumbs and peppered lemon condiment
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
Thyme lentil sablévegan
17.00
Sablé de lentilles au Thym, feuilles de légumes du Pays relevé de pointes de purée au Butternut (Vegan) — Vegetable leaves with butternut squash puree (Vegan)
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 76
MAIN COURSES
Corsican veal rib
26.00
Cæur de côte de veau Corse cuit rosé à basse température fumé aux senteurs du Maquis — Low-temperature cooked, smoked with Maquis scents, parsnip puree and truffle sunchokes
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Saint-Pierre from Bonifacio
28.00
Dos de Saint- Pierre de Bonifacio, mousse de son foie et son caviar fumé — Liver mousse and smoked caviar, brown jus with carrot tops
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Poultry supreme with pancetta
24.00
Suprême de volaille bardé a la pancetta, gratiné de blettes a la tomme Corse — Swiss chard gratin with Corsican Tomme cheese
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Pasta and Risotto
Linguine alle vongole
32.00
estimate≈ 620 kcal85 g carbsbalanced 65
Linguine tomato and basil
22.00
Linguine tomates et basilic
estimate≈ 580 kcal82 g carbsbalanced 65
Risotto with fresh shellfish
29.00
Risotto aux crustacés de la pêche
estimate≈ 680 kcal75 g carbsbalanced 73
Risotto rocket, asparagus and burratinavegetarian
24.00
Risotto roquette, asperges et burratina
estimate≈ 640 kcal72 g carbsbalanced 67
DESSERTS
Seasonal fruit Impériale
12.00
Impériale de fruits de saison, Brocciu de chèvre a la myrte et citron vert — Goat Brocciu with myrtle and lime
estimate≈ 310 kcal32 g carbs
Hazelnut tart
9.00
Tarte à la noisette et café crème choco- noisette — With chocolate-hazelnut coffee cream
estimate≈ 450 kcal38 g carbsheavy 41
Fiadone
9.00
Fiadone en déclinaison de clémentines corse, sorbet a la Nepita — Corsican clementine variation and Nepita sorbet
estimate≈ 380 kcal35 g carbsheavy 37

Is this menu still right?

52veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the lentil sablé or the risotto with rocket, asparagus and burratina. Most other dishes contain meat or fish.

2 vegetarian and 1 vegan dishes out of 14

78dia
scoreestimate

Protein-rich mains with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-rich options with a low glycemic index. Main courses often feature vegetables instead of grains.

7 diabetes-friendly · 14 dishes

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Practical

Address
route de santa manza, Bonifacio
Hours
not known yet
Contact
+33495281814 contact@preagianca.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), preagianca.fr/
Record
completeness 67 %, confidence 80 %

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