Parkrestaurant Rheinaue

Ludwig-Erhard-Allee 20, 53175 Bonn

Open now · until 14:30

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Crispy Leaf Saladsvegetarian

14.50

KNACKIGE BLATTSALATE — with roasted seeds, sprouts and shaved Parmesan

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66

Antipastivegan

14.90

selection of fried and marinated vegetables with chickpeas and baguette

estimate≈ 420 kcal45 g carbs

„Salat Rheinaue“

15.90

Crispy leaf salads in balsamic walnut dressing with sautéed turkey strips

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Beef Carpaccio

17.90

CARPACCIO VOM RIND — with arugula, Parmesan and olive oil

estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67

Bread with Seasonal Dip

4.50

BROT MIT SAISONALEM DIP

estimate≈ 250 kcal30 g carbs

Cream Soupvegetarian

7.50

CREMESUPPE — made from and with sautéed chanterelles

estimate≈ 220 kcal14 g carbsdiabetes-friendly

Summer Salad Variety

Fresh Leaf Salads with Roasted Seedsvegan

18.90

FRISCHE BLATTSALATE MIT GERÖSTETEN KERNEN wahlweise mit Falafel Bällchen — optionally with falafel balls

estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79

Fresh Leaf Salads with Roasted Seeds

18.90

FRISCHE BLATTSALATE MIT GERÖSTETEN KERNEN wahlweise mit „Rheinaue“ mit sautierten Putenstreifen und Champignons — optionally „Rheinaue“ with sautéed turkey strips and mushrooms

estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 78

Fresh Leaf Salads with Roasted Seedspescatarian

23.40

FRISCHE BLATTSALATE MIT GERÖSTETEN KERNEN wahlweise mit fünf gebratenen Garnelen — optionally with five fried prawns

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Small Plates

Vitello Tonnato

16.90

with tuna mayonnaise, capers and lemon

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

Roast Beef

19.90

ROASTBEEF — cold, with remoulade sauce and fried potatoes

estimate≈ 580 kcal35 g carbsbalanced 65

Flammkuchen „Alsatian Style“

13.50

FLAMMKUCHEN “Elsässer Art” mit Speck und Zwiebeln — with bacon and onions, served with a fresh market salad

estimate≈ 520 kcal48 g carbs

Flammkuchen „Greek Style“vegetarian

17.50

FLAMMKUCHEN “Griechische Art” mit Schafskäse — with feta cheese, served with a fresh market salad

estimate≈ 560 kcal45 g carbs

Children's Dishes

Bandnudelnvegetarian

7.50

BANDNUDELN in Butter geschwenkt — tossed in butter

estimate≈ 450 kcal60 g carbsbalanced 65

Bandnudelnvegan

8.90

BANDNUDELN mit Tomatensauce — with tomato sauce

estimate≈ 420 kcal65 g carbs

Children's Schnitzel

12.90

KINDERSCHNITZEL — with french fries and green vegetables

estimate≈ 750 kcal60 g carbsbalanced 65

Main Courses

Colorful Gnocchivegetarian

21.90

BUNTE GNOCCHI — with chanterelles, cherry tomatoes, spring onions and arugula

estimate≈ 550 kcal55 g carbsbalanced 69

Fried Eifel Pork Fillet

22.50

GEBRATENES FILET VOM EIFEL SCHWEIN — with forest mushroom cream, bacon and onions, with french fries and fresh salad

estimate≈ 820 kcal45 g carbs

Butter Fettuccinepescatarian

23.90

BUTTERFETTUCCINE — with fried prawns, marinated cherry tomatoes and lemon velouté

estimate≈ 620 kcal50 g carbsbalanced 67

Fried Chanterellesvegetarian

23.90

GEBRATENE PFIFFERLINGE — with spring onion cream and bread dumplings

estimate≈ 580 kcal55 g carbsbalanced 69

Pan-seared salmon filletpescatarian

26.90

AUF DER HAUT GEBRATENES LACHSFILET — with wild broccoli and corn puree

estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73

Campo beef rump steak

32.50

RUMPSTEAK VOM CAMPO RIND — with red wine jus, parsley salsa, paprika-onion vegetables and potato cakes

estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72

Dessert

Trio of sorbetsvegan

6.90

DREIERLEI SORBET

estimate≈ 180 kcal40 g carbsheavy 32

Marinated strawberriesvegetarian

7.90

MARINIERTE ERDBEEREN — with Bourbon vanilla ice cream

estimate≈ 310 kcal32 g carbsheavy 38

Strawberry Tiramisuvegetarian

8.90

ERDBEER-TIRAMISU — layered with ladyfingers and vanilla mascarpone cream

estimate≈ 520 kcal45 g carbsheavy 31

Menu Suggestion 1

Free-range poulet salad

17.50

Salat von der Freilandpoularde — with Meckenheimer apples and mango in yogurt dip, with baguette

estimate≈ 410 kcal38 g carbsbalanced 71

Bergisch beef broth

7.90

Kraftbrühe vom Bergischen Rind — with vegetable diamonds and pancake strips

estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 73

Pork medallions

25.50

Medaillons vom Edelschwein — with tarragon glaze, vegetable mikados and flamed potato rosettes

estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73

Wild berry compotevegetarian

8.90

Kompott von Waldbeeren — in spiced syrup with Bourbon vanilla ice cream

estimate≈ 340 kcal38 g carbsheavy 44

Menu Suggestion 2

Cured King Salmon rosespescatarian

18.90

Rosen vom gebeizten Königslachs — with dill crème fraîche, potato pancakes and salad bouquet

estimate≈ 480 kcal28 g carbs

Creamy meadow herb soupvegetarian

8.50

Cremesüppchen von Wiesenkräutern — from the region

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66

Pink roasted duck breast

30.80

Rosa gebratene Entenbrust — on Asian wok vegetables with jasmine rice

estimate≈ 680 kcal55 g carbsbalanced 71

Lemongrass-yogurt panna cottavegetarian

9.90

Zitronengras-Joghurt Panna Cotta — with sweet wine vanilla cherries

estimate≈ 320 kcal30 g carbsheavy 42

Menu Suggestion 3

Veal fillet carpaccio

20.90

Carpaccio von Kalbsfilet — with frisée-arugula salad in rapeseed oil vinaigrette

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67

Brussels sprouts cream soupvegetarian

9.90

Brüsseler Rosenkohlcremesuppe — perfumed with pumpkin seed oil from Styria

estimate≈ 260 kcal16 g carbsdiabetes-friendlybalanced 70

Glazed venison saddle

26.50

Glacierte Hirschkalbskeule — on a walnut-mushroom ragout, with broccoli and apple-potato gratin

estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 78

Tonka bean crème brûléevegetarian

9.90

Crème Brûlée von der Tonka Bohne — with passion fruit parfait

estimate≈ 450 kcal35 g carbsheavy 31

Menu Suggestion 4

Bouquet of mixed leaf saladsvegetarian

14.90

Bouquet von verschiedenen Blattsalaten — in balsamic-walnut dressing with roasted seeds and shaved Parmesan

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

Creamy Jerusalem artichoke soupvegetarian

9.90

Cremesüppchen von Topinambur — with purple potato chips

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65

Duet of pork fillet medallion and Bresse chicken breast

27.50

Duett von Schweinefiletmedaillon und Brüstchen vom Bresse Huhn — on yellow carrot and kohlrabi with chervil glaze and leek-potato gratin

estimate≈ 640 kcal32 g carbsdiabetes-friendlybalanced 73

Caramelized semolina slicesvegetarian

9.90

Karamellisierte Grießschnitte — with melon-lime salad

estimate≈ 320 kcal45 g carbs

Menu Suggestion 5

Mediterranean Antipasti Platter

19.50

Mediterraner Antipasti Teller — tomato-buffalo mozzarella, San Daniele ham with Galia melon and marinated grilled vegetables

estimate≈ 550 kcal18 g carbsdiabetes-friendly

Consommé of Canary Island plum tomatoesvegan

9.90

Consommé von kanarischen Strauchtomaten — with fresh basil

estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 67

Veal loin

31.90

Kalbskarree — on potato-zucchini-pepper vegetables with Chianti-rosemary jus

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78

Assorted homemade parfaitsvegetarian

10.30

Verschiedene hausgemachte Parfaits — with crispy almond cracker

estimate≈ 480 kcal32 g carbsheavy 30

Menu Suggestion 6

Carpaccio of monkfish and silver salmonpescatarian

20.90

Carpaccio vom Seeteufel und Silberlachs — with lemon-olive oil vinaigrette and fennel salad

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 70

House poultry consommé

8.90

Consommé vom Hausgeflügel — with semolina dumplings

estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 70

Pink-roasted Argentine roast beef

32.50

Rosa gebratenes argentinisches Roastbeef — with Berner sauce, mixed vegetables and gratinated creamed potatoes

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Orange granitevegetarian

10.30

Orangen Granite — with spiced chocolate cake

estimate≈ 420 kcal48 g carbsheavy 41

Menu Suggestion 7

Slices of veal shank

19.80

Scheiben von der Kalbshaxe — with grape seed oil dressing and young salad leaves

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Carrot-orange soupvegetarian

9.90

Karotten-Orangensuppe — perfumed with ginger

estimate≈ 140 kcal22 g carbs

Scottish rack of lamb

33.90

Schottischer Lammrücken — roasted in lavender herbs, with Merlot Glace and ratatouille lasagna

estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 82

Homemade Mousse au Chocolatvegetarian

9.90

Hausgemachte Mousse au Chocolat

estimate≈ 450 kcal35 g carbsheavy 34

Fish Menu

Filet of smoked Ahr troutpescatarian

19.90

Filet von der geräucherten Ahr-Forelle — under potato crust with cranberry-horseradish cream and seasonal salad bouquet

estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73

Creamy mussel souppescatarian

10.50

Cremesüppchen von Miesmuscheln

estimate≈ 220 kcal15 g carbsdiabetes-friendly

Fillets of sea bass and red mulletpescatarian

33.90

Filets von Wolfsbarsch und Rotbarbe — with fine Pernod-lobster cream, bouillabaisse vegetables and parsley potatoes

estimate≈ 640 kcal32 g carbsdiabetes-friendlybalanced 78

Rice pudding tartletvegetarian

9.90

Milchreistörtchen — with raspberry-mint compote

estimate≈ 380 kcal55 g carbsheavy 31

Menu Suggestion 9

Fried quail breasts

21.90

Gebratene Wachtelbrüstchen — with a bouquet of mixed leaf salads in cider dressing

estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70

Eifel game essence

9.90

Essenz vom Eifel Wild — with hazelnut crêpes

estimate≈ 260 kcal25 g carbsdiabetes-friendly

Slices of glazed veal nut

27.90

Tranchen von der glacierten Kalbsnuss — on a light chervil foam with almond broccoli and fried homemade semmelknödel

estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73

Dessert Variation „RheinAue“vegetarian

11.50

Dessertvariation „RheinAue“ — with sweet seasonal delicacies

estimate≈ 450 kcal50 g carbsheavy 34

Menu Suggestion 10

Cantaloupe Melon

18.90

Cantaloupe-Melone — with Parma ham on arugula salad and Parmesan

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 73

Mediterranean Tomato Soupvegetarian

10.50

Mediterranes Tomatensüppchen — with baby mozzarella and basil

estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 66

Tournedos of Aberdeen Beef Fillet

38.90

Tournedos vom Aberdeen-Rinderfilet — with shallot-mustard crust, red wine jus, beans and potato crêpes

estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73

Ice Bomb „RheinAue“vegetarian

11.90

Eisbombe „RheinAue“ — with three types of ice cream and fruit mirror, served with small fireworks

estimate≈ 500 kcal60 g carbsheavy 44

Menu Suggestion 11

Terrine of Poularde and Guinea Fowl

20.90

Terrine von Poularde und Perlhuhn — with rosehip sugo and salad nest

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Lobster Foam Souppescatarian

11.90

Schaumsuppe vom Hummer — with fried king prawn

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 67

Saltimbocca of Pork Fillet

28.90

Saltimbocca vom Schweinefilet — on fresh spinach with Burgundy glaze and rosemary potatoes

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Vanilla Quark Moussevegetarian

9.90

Vanille-Topfenmousse — with exotic fruit salad

estimate≈ 350 kcal30 g carbs

Rhenish Menu

Potato and Butter Bean Salad

15.90

Salat von Kartoffeln und Dicken Bohnen — in Kölsch vinaigrette with bacon

estimate≈ 380 kcal25 g carbsdiabetes-friendly

Apple Horseradish Soupvegetarian

9.90

Apfel-Meerrettichsüppchen

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67

Liver and Blood Sausage

22.90

Leber- und Blutwurst — with mashed potatoes in brik pastry on Rhenish sauerkraut

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73

Tiramisu with Verpoorten Liqueurvegetarian

10.50

Tiramisu von Verpoorten-Likör

estimate≈ 420 kcal35 g carbsheavy 32

5-Course Menu 13

The Best of Rabbit

21.50

Das Beste des Hauskaninchens — with a salad of colorful lentils and acacia forest honey vinaigrette

estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 80

Porcini Mushroom Essencevegetarian

10.50

Essenz von Steinpilzen — with port wine and vegetable diamonds

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66

Grilled Rosenberg Prawnspescatarian

24.90

Gegrillte Rosenberg Garnelen — with chive foam and pearl barley risotto

estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 85

Medaillons of Argentine Angus Beef Fillet

37.90

Medaillons vom argentinischen Angus Rinderfilet — on lobster-chervil cream with small vegetables and potato crêpe roll

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73

Goat Cream Cheesevegetarian

11.50

Ziegenfrischkäse — gratinéed with acacia-rosemary honey on pumpernickel

estimate≈ 280 kcal22 g carbsdiabetes-friendly

Complete Menu 13

85.00

komplette Menü 13

estimate≈ 1800 kcal160 g carbsheavy 35

5-Course Menu 14

Quail Breast and Leg

20.90

Wachtelbrust und- keule — with celery, apple and walnut salad

estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 70

Small Soup Surprise

11.50

Kleine Suppenüberraschung — with three seasonal soup specialties

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66

Pan-seared scalloppescatarian

22.90

Gebratene Jakobsmuschel — on lukewarm vegetable salad with lemon sabayon

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Veal medallions

34.90

Kalbsmedaillons auf einem Rahm von französischem Chablis — on a cream of French Chablis, with stuffed zucchini and potato cakes

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Pineapple Gugelhupfvegetarian

11.50

Ananas Gugelhupf — with rum-raisin parfait

estimate≈ 450 kcal55 g carbsheavy 40

complete menu 14

81.90

komplette Menü 14

estimate≈ 1510 kcal117 g carbsheavy 33

Menu „Rheinaue“

Amuse Bouche

9.90

Amuse Bouche – ein kleiner Gruß aus unserer Küche — a small greeting from our kitchen

estimate≈ 120 kcal8 g carbsdiabetes-friendly

Duck Trilogy

21.90

Trilogie von der Ente — with duck liver praline in pumpernickel, duck cappuccino and duck breast on pumpkin confit

estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 67

Rabbit essence

9.90

Essenz vom Hauskaninchen — with macadamia nut dumplings

estimate≈ 180 kcal12 g carbsdiabetes-friendly

Sole filletpescatarian

23.90

Filet von der Seezunge — on zucchini-pine nut risotto

estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 81

Williams pear sorbetvegan

8.50

Sorbet von der Williams-Birne

estimate≈ 110 kcal25 g carbsheavy 39

Veal fillet filled with lobster mousse

37.90

Kalbsfilet mit Hummermousse gefüllt — with champagne jus, small vegetables and potato crêpes

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69

Olive oil pralinesvegetarian

11.90

Olivenöl Pralinés — with salt flakes and orange fillets

estimate≈ 220 kcal12 g carbsdiabetes-friendly

complete menu „Rheinaue“

99.00

komplette Menü „Rheinaue“

estimate≈ 1550 kcal95 g carbsheavy 33

Vegetarian Menu

Baked organic farm eggvegetarian

15.80

Gebackenes Bio-Landei — with wild herb salad in sesame oil dressing

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66

Apple curry soupvegetarian

9.90

Apfel-Currysuppe

estimate≈ 210 kcal22 g carbs

Spinach and Parmesan lasagnavegetarian

20.90

Lasagne aus Spinat und Parmesan — on tomato-basil sugo

estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 73

Strawberry sorbetvegan

9.90

Erdbeer Sorbet — with lemon balm-orange salad

estimate≈ 140 kcal28 g carbsheavy 42

Seasonal Menus

Spring Menu (March to June)

57.90

Menü des Frühjahrs (März bis Juni) — white asparagus and strawberry salad, watercress cream soup, pink roasted pork fillet in wild garlic

estimate≈ 1100 kcal65 g carbs

Summer Menu (June to September)

56.90

Menü des Sommers (Juni bis September) — tomato and buffalo mozzarella salad, chilled cucumber soup, roasted poulette breast, passion fruit parfait

estimate≈ 1050 kcal60 g carbs

Autumn Menu (September to December)

65.90

Menü des Herbstes (September bis Dezember) — terrine of colorful lentils and duck breast, butternut squash cream soup, pink roasted slice

estimate≈ 1250 kcal75 g carbsheavy 43

Winter Menu (December to March)

61.90

Menü des Winters (Dezember bis März) — Lamb's lettuce bouquet, chestnut-Calvados soup, pink-roasted wild duck breast, trilogy of Swiss chocolate

estimate≈ 1450 kcal85 g carbsheavy 27

Buffet „Trivial“

Buffet "Trivial"

49.90

Buffet „Trivial“ — Smoked trout fillet, pink-roasted beef loin, poultry salad, Black Forest ham, salads, cream soup

estimate≈ 1200 kcal30 g carbsdiabetes-friendly

Market-fresh vegetable mixvegetarian

4.50

marktfrischen Gemüsemix — Addition to the main course

estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 66

Mediterranean Buffet

57.80

Mediterranes Buffet — Ratatouille salad, lamb salad, stuffed vine leaves, Tuscan pasta salad, Roma tomatoes, melon variation, poultry

estimate≈ 1100 kcal70 g carbs

Buffet for Every Occasion

Buffet for every occasion

57.80

Das Buffet für jeden Anlass — Smoked trout fillets, poultry breast salad, Canary Island cluster tomatoes, antipasti vegetables, Vitello Tonnato

estimate≈ 1150 kcal40 g carbs

Italian Buffet

59.80

Italienisches Buffet — Vitello Tonnato, Salade Caprese, Carpaccio, Bruschetta, Antipasti, Gamberetti Napoletana, Minestrone, capon breast fillet

estimate≈ 1300 kcal80 g carbsheavy 40

Mediterranean vegetablesvegetarian

4.50

mediterranes Gemüse — Addition to the main course

estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 66

Buffet „Around the World“

Buffet "Around the World"

57.80

Buffet „Rund um die Welt“ — Greek farmer's salad, Argentine roast beef, Norwegian Graved Lax, Indian poultry rolls, Breton shrimp

estimate≈ 1400 kcal90 g carbsheavy 24

Buffet „Rheinaue“

Buffet "Rheinaue"

65.80

Buffet „Rheinaue“ — Eifel venison saddle, free-range turkey salad, silver salmon/halibut/eel variation, Kodiak wild salmon, baby buffalo mozzarella

estimate≈ 1200 kcal30 g carbs

The Berg(ish) Buffet

The Berg Buffet

49.80

Das Berg(ische)buffet — Smoked Sieg trout, smoked ham, local butcher specialties, Obazda and radish, veal souse, mushroom soup

estimate≈ 1300 kcal40 g carbs

The Wedding Buffet

56.80

Das Hochzeitsbuffet — Smoked trout fillets, Canary Island cluster tomatoes, turkey breast, Greek farmer's salad, Galia melon boats

estimate≈ 1250 kcal50 g carbsheavy 38

International cheese selectionvegetarian

7.50

Internationale Käseauswahl — Surcharge for late hours

estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67

Currywurst

7.50

Surcharge for late hours

estimate≈ 450 kcal25 g carbs

Pretzel pastry with herb dip and butter

5.50

Laugengebäck mit Kräuterdip und Butter — Surcharge for late hours

estimate≈ 350 kcal45 g carbsbalanced 65

Is this menu still right?

80veggie
scoreestimate

Many vegetarian choices

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated vegetarian menu featuring spinach and parmesan lasagna and apple curry soup. Other options include colorful gnocchi with chanterelles and fried chanterelles with semmelknödel.

44 vegetarian and 7 vegan dishes out of 114

84dia
scoreestimate

Low carb options in Rheinaue

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low to medium glycemic index. The selection of salads and meat dishes is very suitable for carb-aware eating.

63 diabetes-friendly · 114 dishes

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Practical

Address: Ludwig-Erhard-Allee 20, 53175 Bonn
Hours: Monclosed
Tue12:00–14:30, 18:00–21:30
Wed12:00–14:30, 18:00–21:30
Thu—
Fri12:00–14:30, 18:00–21:30
Sat12:00–14:30, 18:00–21:30
Sun11:00–18:00
Montag Ruhetag (Feiertage geöffnet). bis Ende März Donnerstag Ruhetag. Küche Sonntag und Feiertags von 12.00 - 17.00 Uhr
Contact: +49228374030
Sources: Overture Maps Places (CDLA-Permissive 2.0), rheinaue.de/
Record: completeness 83 %, confidence 80 %

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