back to search

Forissimo Ristorante Italiano

Kurt-Schumacher-Str. 18-20, 53113 Bonn

Closed now · opens 12:15

Italian€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Business Lunch Menu
Business Lunch Menu
28.00
Business Lunch Menü — two courses with choice
estimate≈ 850 kcal60 g carbsbalanced 69
Secondi
French guinea fowl breast
36.50
Französiche Perlhuhnbrust — truffle • cream • rosemary potatoes • summer vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Veal cutlet
39.50
Kalbskotelett — butter • sage • rosemary potatoes • summer vegetables
estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 73
Lake Constance whitefish filletpescatarian
39.00
Bodensee Felchen Filet — chanterelles • cream • boiled potatoes • spinach
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Atlantic St. Pierre fish filletpescatarian
43.50
Atlantik St. Peterfisch Filet — lemon • white wine • boiled potatoes • spinach
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 73
Dolci
Our Tiramisu
10.00
Unser Tiramisu — mascarpone • coffee • ladyfingers • amaretti
estimate≈ 550 kcal45 g carbsheavy 30
Caramel in a glass
11.00
Karamell im Glas — salted caramel cookies • mascarpone • cream • caramel ice cream
estimate≈ 680 kcal55 g carbsheavy 22
Berriesvegan, vegetarian
14.00
Beeren — maraschino • cassis sorbet
estimate≈ 220 kcal38 g carbsheavy 35
Gorgonzola & Taleggiovegetarian
14.00
fig mustard • grapes
estimate≈ 420 kcal18 g carbs
Our Easter Menu
Amuse Bouchepescatarian
scampi tempura on asparagus salad with yogurt dip
estimate≈ 210 kcal12 g carbsdiabetes-friendly
Saffron-fennel cream souppescatarian
Safran-Fenchel Creme Süppchen mit Nordseekrabben — with North Sea shrimp
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 78
Fried pike-perch filletpescatarian
Gebratenes Zanderfilet auf Kartoffel-Orangen Püree und Sauerkraut — on potato-orange puree and sauerkraut
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 73
Fried Irish lamb roast beef fillet
Gebratenes irisches Lamm-Roastbeef-Filet in Feigensauce, Pommes Duchesse und Ratatouille — in fig sauce, pommes duchesse and ratatouille
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Vegetarian: Tagliarinivegetarian
Vegetarisch: Tagliarini in einer leichten Cremesauce mit gehobeltem Trüffel — in a light cream sauce with shaved truffle
estimate≈ 610 kcal65 g carbs
Strawberry moussevegetarian
Erdbeer-Mousse auf Ananas Carpaccio — on pineapple carpaccio
estimate≈ 280 kcal35 g carbs
Easter Menu
65.00
Ostermenü — complete menu
estimate≈ 1800 kcal160 g carbsheavy 39
Breaded veal schnitzel
16.50
Paniertes Kalbsschnitzel mit Penne in Tomatensauce — with penne in tomato sauce — for our little guests
estimate≈ 780 kcal75 g carbsbalanced 70
Our menu
Tartarevegetarian
13.50
Tartar — organic tomato • buffalo mozzarella • spinach salad • pistachios
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Turbotpescatarian
24.50
Steinbutt — crayfish tails • Pernod • tagliarini
estimate≈ 580 kcal52 g carbsbalanced 67
Black Angus medallion
45.00
Black Angus Medaillon — cherries • savoy cabbage • mashed potatoes • Spätburgunder jus
estimate≈ 640 kcal35 g carbsdiabetes-friendlybalanced 78
Zabaglione al Portovegetarian
11.00
Port wine and vanilla ice cream
estimate≈ 420 kcal38 g carbsheavy 32
3-Course Menu
69.00
3-Gang — Il nostro Menü
estimate≈ 1800 kcal150 g carbsheavy 33
4-Course Menu
82.00
4-Gang — Il nostro Menü
estimate≈ 2100 kcal170 g carbsheavy 33
Gradis’ciutta from Friuli meets Forissimo
Fricovegetarian
“Frico” Friulanischer Käse-Kartoffel-Fladen — Friulian cheese and potato cake
estimate≈ 350 kcal20 g carbsdiabetes-friendly
Toc in Braida
Musetto, Italian sausage specialty with lukewarm lentils and beetroot
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
Pumpkin Gnocchi
Kürbisgnocchi in Limetten-Gorgonzola-Sauce mit Trauben und San Daniele Schinken — In lime-gorgonzola sauce with grapes and San Daniele ham
estimate≈ 780 kcal65 g carbs
Braised Lamb Shoulder
Geschmorte Lammschulter in Rosmarinjus und Zwetschgen mit Polenta und Wirsing Gemüs — In rosemary jus and plums with polenta and collard greens
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 75
Dessert Variationvegetarian
Dessertvariation — Nut cream in chestnut puff pastry, strawberry zabaglione with ice cream
estimate≈ 600 kcal60 g carbsheavy 28
Gradis’ciutta Event Menu
99.00
Gradis’ciutta Event Menü — Complete menu including water and espresso
estimate≈ 2200 kcal180 g carbsheavy 33
Forissimo’s Goose "To Go"
Polish Oat-fed Goose
170.00
Eine polnische Hafermast Gans — Approx. 4.8 kg raw weight, ideal for 4 people with dumplings, apple red cabbage and chestnut sauce
estimate≈ 1400 kcal70 g carbsheavy 38

Is this menu still right?

58veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Frico cheese potato cakes and a tartare with buffalo mozzarella. There is one pasta dish with truffle and one vegan berry dessert.

8 vegetarian and 1 vegan dishes out of 30

71dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with vegetables. The selection includes several options with a low glycemic index.

13 diabetes-friendly · 30 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Kurt-Schumacher-Str. 18-20, 53113 Bonn
Hours
Monclosed
Tue12:15–15:00, 18:30–23:00
Wed12:15–15:00, 18:30–23:00
Thu12:15–15:00, 18:30–23:00
Fri12:15–15:00, 18:30–23:00
Sat18:30–23:00
Sunclosed
Küche bis 14:00 Uhr (lunch) and 21:30 Uhr (dinner). Samstag und Feiertage: 18:30 – 23:00 Uhr. Business Lunch Menü: 12:00 – 14:00 Uhr (Montag bis Freitag)
Contact
+492282897700 forissimo@t-online.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorante-forissimo.de/
Record
completeness 83 %, confidence 79 %

Own Forissimo Ristorante Italiano? Claim your place.