Ruland Pizza Pasta Vino

Bischofsplatz 1, 53111 Bonn

Closed now · opens 18:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seasonal Delights!

Seafood in herb broth

24.80

Meeresfrüchte im Kräutersud — Scampi, calamari and venus clams with toasted garlic country bread

estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 81

Grilled radicchiovegetarian

14.90

Gegrillter Raddicchio — With parmesan shavings and olive oil

estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66

Green and white taglierini

24.00

Grüne und weiße Taglierini mit Pfifferlingen und Pancetta in Kräuter-Sahnesauce — With chanterelles and pancetta in herb cream sauce

estimate≈ 780 kcal65 g carbs

3 lamb chops

26.50

3 Lammkoteletts mit Ziegenkäse-Talern an Frühlingssalat und geröstetem Knoblauch-Landbrot — With goat cheese medallions, spring salad and toasted garlic country bread

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 69

Pan-fried Arctic char fillet

32.80

Gebratenes Saiblingsfilet in leichter Zitronensauce mit frischer Pasta und jungem Blattspinat — In light lemon sauce with fresh pasta and young spinach

estimate≈ 620 kcal55 g carbsbalanced 77

Veal fillet

38.50

Kalbsfilet mit Morchelrahmsauce Kartoffelgratin und Gemüse — With morchella cream sauce, potato gratin and vegetables

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Panna Cottavegetarian

12.50

Panna Cotta mit Erdbeeren in Maraschino mariniert — With strawberries marinated in Maraschino

estimate≈ 380 kcal35 g carbsheavy 34

Fish Menu

Seafood trilogy

22.50

Meeresfrüchte-Triologie — Scampi in spicy herb sauce, grilled octopus and gratinated scallops on spinach

estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 76

Grilled octopus

20.50

Oktopus gegrillt auf mediterranem Kartoffelsalat — On Mediterranean potato salad

estimate≈ 450 kcal32 g carbsdiabetes-friendlybalanced 79

Sea bream fillet

29.80

Doradenfilet mit Kräutersauce und mediterranem Gemüse — With herb sauce and Mediterranean vegetables

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

Salmon fillet

31.50

Lachsfilet auf der Haut gebraten mit Blattspinat und Salzkartoffeln — Pan-fried on the skin with spinach and boiled potatoes

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73

Sole Meunière

42.50

Seezungen „Müllerin“ mit Spinat und Kartoffeln — With spinach and potatoes

estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 73

Crema di pomodorivegetarian

8.20

Tomato soup

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67

Fish soup alla Gigi

15.30

Fischsuppe alla Gigi (Vorspeise) — Starter

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 82

Fish soup alla Gigi

23.50

Fischsuppe alla Gigi (Hauptspeise) — Main course

estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 90

Antipasti

Antipasto misto

20.50

estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 69

Carpaccio di Manzo

17.90

Beef carpaccio with porcini mushrooms and pecorino

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Vitello Tonnato

17.90

Veal roast, tuna mayonnaise, capers and arugula

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Insalata Frutti di Mare

18.40

Calamari, octopus, shrimps, bell peppers, celery and carrots

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 86

Salads

Salad "Ruland"

18.90

Salat „Ruland" — Mixed salad with fried chicken breast strips, mushrooms and sun-dried tomatoes

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78

Salad "Nizza"

18.50

Salat „Nizza“ — with tuna, olives, artichokes, egg and tomatoes

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

Salad "Pescatore"pescatarian

24.50

Salat „Pescatore“ — with herb-fried fish fillet and 3 scampi on mixed salad

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74

Pasta

Spaghetti Aglio Olio Pepperoncino

19.50

Spaghetti Aglio Olio Pepperoncino mit Scampis, Rucola und Cherrytomaten — with scampi, arugula and cherry tomatoes

estimate≈ 780 kcal75 g carbsbalanced 70

Spaghetti with Venus clams

19.70

Spaghetti mit Venusmuscheln in Knoblauch-Weißweinsauce — in garlic-white wine sauce

estimate≈ 650 kcal70 g carbsbalanced 77

Spaghetti "Ruland's white veal Bolognese"

18.90

Spaghetti „Ruland’s weiße Kalbfleisch-Bolognese“ — with sun-dried tomatoes, pine nuts, cream sauce and truffle oil

estimate≈ 850 kcal65 g carbs

Fettuccine "Ortolano"vegetarian

18.20

Fettuccine „Ortolano“ mit frischem Gemüse in Tomaten-Kräutersauce — with fresh vegetables in tomato-herb sauce

estimate≈ 680 kcal78 g carbsbalanced 78

Fettuccine with artichokesvegetarian

18.20

Fettuccine mit Artischocken in Cherrytomaten-Kräutersauce mit gehobeltem Parmesan — in cherry tomato-herb sauce with shaved Parmesan

estimate≈ 720 kcal72 g carbsbalanced 72

Penne con pollo e funghi

18.90

Penne con pollo e funghi mit Hähnchenbrust und Champignons in Tomaten-Sahnesauce — with chicken breast and mushrooms in tomato-cream sauce

estimate≈ 820 kcal68 g carbs

Fettuccine with salmon strips

21.50

Fettuccine mit Lachsstreifen in Pernod-Sahnesauce — in Pernod-cream sauce

estimate≈ 880 kcal65 g carbs

Fettuccine with beef fillet tips

25.20

Fettuccine mit Rinderfiletspitzen in Trüffelcrèmesauce mit getr. Tomaten und Pinienkernen — in truffle cream sauce with sun-dried tomatoes and pine nuts

estimate≈ 920 kcal62 g carbs

Black Taglierini

23.50

Schwarze Taglierini mit Scampi und Zucchini in Hummer-Sahnesauce mit frischem Ingwer — with scampi and zucchini in lobster-cream sauce with fresh ginger

estimate≈ 810 kcal64 g carbs

Meat

Saltimbocca alla Romana

26.50

2 veal cutlets with Parma ham and sage

estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71

Piccata Caprese

27.50

2 veal cutlets with fresh tomatoes and gratinéed mozzarella

estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 74

Piccata al Marsala

25.50

2 veal cutlets in Marsala sauce

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71

Veal liver with Fettuccine

27.50

Kalbsleber mit Fettuccine in Butter und Salbei — in butter and sage

estimate≈ 890 kcal68 g carbs

Filetto di Manzo al pepe verde

36.50

Filleto di Manzo al pepe verde — beef fillet with green pepper sauce

estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71

Pizza

Pizza Margheritavegetarian

11.70

Pizza Magherita

estimate≈ 850 kcal110 g carbsbalanced 73

Napoli

13.90

capers, olives and anchovies

estimate≈ 920 kcal115 g carbsbalanced 70

Regina

13.90

tomato, mozzarella, mushrooms and ham

estimate≈ 980 kcal112 g carbsbalanced 73

Tonno e Cipolla

13.90

tuna and onions

estimate≈ 940 kcal110 g carbsbalanced 69

Salami

13.90

estimate≈ 850 kcal80 g carbs

Rucola e Parma

16.50

Rocket salad and Parma ham

estimate≈ 800 kcal75 g carbsbalanced 69

Quattro Stagioni

14.50

Mushrooms, olives, ham, sun-dried tomatoes

estimate≈ 820 kcal78 g carbsbalanced 68

Desserts

Affogato al Cafèvegetarian

5.00

Espresso with a scoop of vanilla ice cream

estimate≈ 180 kcal22 g carbs

3 scoops of vanilla ice creamvegetarian

8.50

3 Kugeln Vanilleeis mit Schokosauce — with chocolate sauce

estimate≈ 450 kcal55 g carbsheavy 43

Homemade Crème Brûléevegetarian

8.10

Hausgemachte Crème Brûlî

estimate≈ 320 kcal25 g carbsheavy 42

Tartufo al limonevegetarian

9.80

Tartufo al limone mit Limoncello — with Limoncello

estimate≈ 350 kcal30 g carbsheavy 42

Homemade Tiramisuvegetarian

10.20

Hausgemachtes Tiramisu

estimate≈ 480 kcal35 g carbsheavy 30

Zabaionevegetarian

12.50

Zabaione mit Vanilleeis — with vanilla ice cream

estimate≈ 420 kcal38 g carbsheavy 32

Three types of homemade fruit sorbetsvegan

9.00

Dreierlei hausgemachte Fruchtsorbets

estimate≈ 210 kcal45 g carbsheavy 35

Caramelized figsvegetarian

12.50

Feigen karamellisiert in Rotweinsauce mit Vanilleeis — in red wine sauce with vanilla ice cream

estimate≈ 380 kcal48 g carbs

Is this menu still right?

63veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Fettuccine Ortolano, Fettuccine with artichokes or Pizza Margherita. Most vegetarian options are desserts such as Tiramisu and Panna Cotta.

14 vegetarian and 1 vegan dishes out of 51

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses from the fish and meat sections. The antipasti and salads are generally low in carbohydrates.

23 diabetes-friendly · 51 dishes

Reviews

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Practical

Address: Bischofsplatz 1, 53111 Bonn
Hours: Mon12:00–15:00, 18:00–23:00
Tue12:00–15:00, 18:00–23:00
Wed12:00–15:00, 18:00–23:00
Thu12:00–15:00, 18:00–23:00
Fri12:00–15:00, 18:00–23:00
Sat12:00–15:00, 18:00–23:00
Sunclosed
Sonn- und Feiertags geschlossen. Betriebsferien vom 15.8.-7.9.26
Contact: +4922841027670 info@ruland-bonn.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), ruland-bonn.de/
Record: completeness 83 %, confidence 79 %

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