La Passerelle Bonneval
13 Prom. du Mail, 28800 Bonneval
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menu des Amoureux
Menu des Amoureux
66.00
Aperitif, water, wine and coffee included
estimate≈ 2200 kcal180 g carbsheavy 25
Cocktail « Framboisez-vous »
Cocktail « Framboisez-vous » et ses gourmandises salées — With 3 savory treats
estimate≈ 350 kcal30 g carbsheavy 42
Amuse-bouche
Mise en bouche
estimate≈ 80 kcal8 g carbsdiabetes-friendly
Crayfish in a crispy veil
Ecrevisses en voile croustillant et son velouté — With velouté
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Gratinated duck cannelloni
Cannelloni de canard gratiné, pétales fumés et coulis de butternut — Smoked petals and butternut squash coulis
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Regional cheese plattervegetarian
Plateau de fromages de nos régions
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Envolée champenoise
Envolée champenoise : Mousse aux bulles, poêlée de cerises et biscuit de Reims — Bubble mousse, sautéed cherries and biscuit de Reims
estimate≈ 420 kcal45 g carbsheavy 35
Coffee and mignardise
Café et mignardise
estimate≈ 150 kcal20 g carbs
Menu Marché
Starter, main course, dessert
20.00
Entrée, plat, dessert
estimate≈ 1100 kcal70 g carbs
Starter, main course, cheese and dessert
26.00
Entrée, plat, fromage et dessert
estimate≈ 1350 kcal80 g carbsheavy 39
Starter and main course formula
18.50
Formule entrée, plat
estimate≈ 850 kcal50 g carbsbalanced 69
Main course and dessert formula
18.50
Formule plat, dessert
estimate≈ 950 kcal75 g carbsheavy 42
Greek-style cucumber freshnessvegetarian
Fraicheur de concombre à la grecque (feta et olives) — Feta and olives
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Guinea fowl supreme à la forestière
Suprême de pintade à la forestière
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Sea bass filletpescatarian
Pave de loup de mer, mousseline de patates douces — Sweet potato mousseline
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Regional cheese trolleyvegetarian
Chariot de fromages de nos régions
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Pear puff pastryvegetarian
Feuilleté aux poires façon Belle-Hélène — Belle-Hélène style
estimate≈ 480 kcal55 g carbsheavy 39
Fresh fruit tartletvegetarian
Tartelette aux fruits frais
estimate≈ 380 kcal45 g carbs
Menu Saveur
Starter, main course, dessert
34.00
Entrée, plat, dessert
estimate≈ 1200 kcal75 g carbs
Starter, main course, cheese trolley and dessert
40.00
Entrée, plat, chariot de fromage et dessert
estimate≈ 1450 kcal85 g carbsheavy 35
Starter and main course menu
27.50
Formule entrée, plat
estimate≈ 950 kcal60 g carbsbalanced 65
Main course and dessert menu
27.50
Formule plat, dessert
estimate≈ 1100 kcal90 g carbsheavy 36
Cod confit with citruspescatarian
Cabillaud confit aux agrumes, mousse citronnée et blinis — lemon mousse and blinis
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Parma ham and crispy burrata
Jambon de Parme, burrata croustillante
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Chef's style snailspescatarian
Escargots à la façon du chef (tomates, crevettes, beurre d’ail) — tomatoes, prawns, garlic butter
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Scallops, prawns and cocklespescatarian
St Jacques, crevettes et coques sur flan de patates douces — on sweet potato flan
estimate≈ 340 kcal25 g carbsdiabetes-friendlybalanced 71
Duck breast strips
Aiguillettes de canard, crémeux panais et fricassée forestière — creamy parsnip and forest fricassée
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Beef sirloin
Faux-filet de bœuf, pommes grenailles et salade gourmande — baby potatoes and gourmet salad
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Crispy tuile and coconut moussevegetarian
Tuile croustillante et mousse noix de coco et coulis de chocolat — with chocolate coulis
estimate≈ 480 kcal45 g carbsheavy 33
Chef's profiterolesvegetarian
Profiteroles du chef (chou maison, glace vanille et chocolat chaud) — homemade choux, vanilla ice cream and hot chocolate
estimate≈ 650 kcal65 g carbsheavy 26
Raspberry dessertvegetarian
Entremet tout framboises !
estimate≈ 420 kcal40 g carbsheavy 39
Menu P'tit Mousse
Main course and ice cream
12.00
Plat et glace — Up to 12 years old
estimate≈ 700 kcal60 g carbs
Homemade Croque Monsieur
Croque Mr maison
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
Is this menu still right?
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Low carb French dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features several high-protein main courses. The suprême de pintade à la forestière and faux-filet de bœuf are suitable for carbohydrate-aware guests.
15 diabetes-friendly · 33 dishes
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Practical
- Address
- 13 Prom. du Mail, 28800 Bonneval
- Hours
- not known yet
- Contact
- +33237960113
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lapasserellebonneval.fr/