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Spiga D'Oro - Boortmeerbeek, Leuvensesteenweg

Leuvensesteenweg 43, 3191 Boortmeerbeek

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Formulas
Prestige Easter Menu
75.00
Prestige Paasmenu
estimate≈ 2200 kcal180 g carbsheavy 35
Welcome Snacks Antipastini di Mare & Terra
Sicilian "Panelle" Fritto
Fritto van Siciliaanse“Panelle”van kikkererwtenbloem — Chickpea flour fritters
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67
Celeriac Velouté
Velouté van knolselder, ras el hanout, tijm , tempura van Viktoriabaars & tartaar van rivierkreeft en dille — Ras el hanout, thyme, Victoria perch tempura & crayfish and dill tartare
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
Starter
King Crab Tartare
Tartaar Kingkrab, polpette van makreel & gember, avocado, tijmboter, raster van Seppie — Mackerel & ginger polpette, avocado, thyme butter, cuttlefish grid
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Creusen Oysters "Irish Mor"
Creusen oesters “Ierse Mor”met kervel-en proseccosaus, gegratineerd met pecorino primefiore — Chervil and prosecco sauce, gratinated with pecorino primefiore
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Primo
Pasta Calamaratta
Pasta Calamaratta, Zeescampi, Sint Jacobsvruchten, groene asperges, dille, fumét van schaaldieren — Scampi, scallops, green asparagus, dill, shellfish fumé
estimate≈ 650 kcal75 g carbsbalanced 77
Main Course
Venison Fillet
Filet van Hert, pastinaak, eryngii, reductie van wildjus & tijm en rozepeper, Friulaanse “Frico” met Montasiokaas en wintertruffel — Parsnip, eryngii, game jus reduction, thyme, pink pepper, Friulian "Frico" with Montasio cheese and winter truffle
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Line-caught Sea Bass
Lijngevangen zeebaars op vel gebraden, gerookte San Marzano-tomaten & chardonnay azijn Sardische fregolapasta met botarga en paprika — Skin-roasted, smoked San Marzano tomatoes, chardonnay vinegar, Sardinian fregola pasta with botarga and paprika
estimate≈ 620 kcal55 g carbsbalanced 85
Dolce
Chestnut Semi Freddo
Semi Freddo van geglaceerde kastanjes, coulis van braambessen, tuille, mousse van witte chocolade — Glazed chestnuts, blackberry coulis, tuille, white chocolate mousse
estimate≈ 450 kcal48 g carbsheavy 34
Menu
Year-end Prestigio Menu
85.00
Eindejaars Prestigio Menu
estimate≈ 2300 kcal190 g carbsheavy 35

Is this menu still right?

60dia
scoreestimate

Low carb Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based starters with low carbohydrates. The venison main course is a good choice for blood sugar stability.

5 diabetes-friendly · 10 dishes

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Practical

Address
Leuvensesteenweg 43, 3191 Boortmeerbeek
Hours
Mon18:00–22:00
Tueclosed
Wedclosed
Thu12:00–14:00, 18:00–22:00
Fri12:00–14:00, 18:00–22:00
Sat18:00–22:00
Sun12:00–14:00, 18:00–22:00
Vanaf 1 januari 2026 is Spiga op maandag steeds geopend vanaf 18.00 uur en gesloten op woensdag.
Contact
+3215520535 info@spigadoro.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), spigadoro.be/
Record
completeness 83 %, confidence 85 %

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