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Au Bonheur du Palais

rue Paul-Louis Lande 74, 33000 Bordeaux

Closed now · opens Sat 19:30

Chinese€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

À LA CARTE STARTERS
Veal with cumin
15.00
Veau au cumin
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Bang-Bang Chicken with sesame cream
15.00
Poulet Bang-Bang à la crème de sésame
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Bras croisés
15.00
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Steamed ravioli
15.00
Raviolis à la vapeur
estimate≈ 280 kcal32 g carbsbalanced 73
Crispy rolls
15.00
Rouleaux croustillants
estimate≈ 310 kcal28 g carbs
Pi-Xian Pork
15.00
Porc Pi-Xian
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 67
Beef matchsticks
15.00
Bœuf allumettes
estimate≈ 360 kcal14 g carbsdiabetes-friendly
À LA CARTE MAIN COURSES
Kopa Thunder with scallops
25.00
Coup de Tonnerre "Kopa" aux Saint-Jacques
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Wok-puffed rice with scallops
25.00
Riz soufflé au wok avec des coquilles St-Jacques
estimate≈ 650 kcal85 g carbsbalanced 73
Caramelized Tsasui roast pork
25.00
Rôti de porc Tsasui caramélisé
estimate≈ 580 kcal35 g carbs
Gong-Bao style wok-seared chicken
25.00
Poulet saisi au wok à la mode du mandarin Gong-Bao
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Sou-Mei roast duck with plum sauce
25.00
Canard rôti Sou-Mei à la sauce de prune
estimate≈ 520 kcal25 g carbs
Sichuan style braised beef with spices
25.00
Bœuf braisé aux épices à la sichuanaise
estimate≈ 460 kcal15 g carbsdiabetes-friendlybalanced 71
Crispy sweet and sour pork
25.00
Porc croustillant aigre-doux
estimate≈ 620 kcal45 g carbs
Yu-Xiang braised eggplantsvegetarian
25.00
Aubergines braisées Yu-Xiang (VEGETARIEN) — VEGETARIAN
estimate≈ 310 kcal28 g carbsdiabetes-friendlybalanced 70
Wok-sautéed vegetables of the dayvegetarian
25.00
Légumes du jour sautés au wok (VEGETARIEN) — VEGETARIAN
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 65
À LA CARTE DESSERTS
Seasonal Freshness
8.00
Fraîcheur de saison — Dessert made with fresh seasonal fruits
estimate≈ 120 kcal28 g carbs
Meringue sweetness
8.00
Douceur meringuée au coulis de fruits ou au chocolat — With fruit coulis or chocolate
estimate≈ 350 kcal48 g carbsheavy 39
À LA CARTE SIDE DISHES
Plain rice
2.00
Riz nature
estimate≈ 210 kcal45 g carbs
Zima Rice
2.00
Riz Zima
estimate≈ 240 kcal48 g carbs
Rice with sesame and chive sauce
2.00
Riz avec sauce au sésame et à la ciboulette
estimate≈ 220 kcal38 g carbs
TASTING MENU
TASTING MENU
50.00
MENU DEGUSTATION — 3 starters // 2 mains // 1 dessert or: 4 starters // 2 mains (dessert extra)
estimate≈ 2100 kcal220 g carbsheavy 37

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian Chinese options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose aubergines braisées Yu-Xiang or sautéed seasonal vegetables. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 22

74dia
scoreestimate

Low carb Chinese options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based dishes with low carbohydrate counts. The meat options generally have a low glycemic index.

10 diabetes-friendly · 22 dishes

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Practical

Address
rue Paul-Louis Lande 74, 33000 Bordeaux
Hours
Mon—
Tueclosed
Wed—
Thu—
Fri—
Sat19:30–23:00
Sunclosed
Le restaurant sera exceptionnellement ouvert le mardi 17 février 2026 à l'occasion du nouvel an chinois
Contact
+33556943863
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubonheurdupalais.fr/
Record
completeness 83 %, confidence 80 %

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