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La Brasserie des Chartrons

Quai de Bacalan 8, 33300 Bordeaux

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Lunch Menu
19.90
Piece of beef, fries and salad ou Dish of the day; Chocolate mousse, whipped cream and flaked almonds ou Dessert of the day
estimate≈ 1100 kcal65 g carbsheavy 43
Chatrons Menu
Chatrons Menu
35.00
Entrée: Sheep's cheese "gougeres" with espelette pepper, prawn filling and bisque ou "œuf parfait", black garlic foam, mushrooms, and bread chips; Plat: Whole roasted coquelet, marinated with aji-panca, fries and salad ou Skate wing gently poached, with vegetables in butter and samphire; Dessert: Orange blossom "crème brûlée" ou Lemon "souffle" with white chocolate "mendiant" and light cream ou Tarte tatin of black figs, caramel, and amaretto ice cream
estimate≈ 950 kcal40 g carbsdiabetes-friendlybalanced 65
Kid's Menu
Kid's Menu
12.00
Dish: Steak or fish fillet ou Fries or vegetables; Dessert: One scoop of ice cream
estimate≈ 750 kcal50 g carbs
To share
Selection of artisanal charcuterie
9.00
Artisanal Charcuterie
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Charcuterie and cheese board
18.00
estimate≈ 650 kcal10 g carbsdiabetes-friendly
Oysters No. 3 from “Les Parcs de l’Impératrice”
14.00
Oysters — x6 or x12
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 68
Pink shrimps, aioli
9.50
Pink Shrimps with Aioli
estimate≈ 250 kcal8 g carbsdiabetes-friendly
To Start
Sheep’s cheese “gougères” with Espelette pepper, prawn filling and bisque
11.00
Sheep's Cheese Gougères with Prawns
estimate≈ 350 kcal20 g carbsdiabetes-friendly
“Øuf parfait”, black garlic foam, mushrooms, and bread chips
10.00
Oeuf Parfait with Mushrooms
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Bone marrow with garlic-rubbed bread
16.00
Bone Marrow
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Seafood platter
16.00
5 oysters No. 3, pink prawns, aioli
estimate≈ 300 kcal10 g carbsdiabetes-friendly
Semi-cooked foie gras, onion jam and brioche
19.00
Foie Gras with Brioche
estimate≈ 480 kcal30 g carbs
Main dish
Breaded eggplant Milanese style, tomato sauce with cognac, feta cheese and sprout saladvegetarian
18.00
Eggplant Milanese
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 78
Whole roasted coquelet, marinated with Aji-Panca, fries and salad
20.00
Roasted Coquelet
estimate≈ 850 kcal50 g carbsbalanced 69
Skate wing gently poached, with vegetables in butter and samphire
20.00
Poached Skate Wing
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 73
Cabbage stuffed with pork and foie gras, rich meat jus, and red onion pickles
21.00
Stuffed Cabbage with Pork and Foie Gras
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Grilled octopus with parsley and garlic, roasted vegetables
25.00
Grilled Octopus
estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 73
Dordogne duck fillet and its jus with Port and black garlic
25.00
Dordogne Duck Fillet
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 69
Beef entrecôte
28.00
around 300 grams with « Maîtra d’Hôtel » butter, fries and salad
estimate≈ 1100 kcal55 g carbs
Veal sweetbreads with brown butter and rich meat jus, spinach and mushrooms
32.00
Veal Sweetbreads
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 69
Beef rib for two
69.00
Beef Rib — around 950 grams, fries and salad
estimate≈ 2800 kcal110 g carbsheavy 36
Extra side dish
French fries or seasonal vegetables or salad
4.90
Side Dish
estimate≈ 320 kcal35 g carbs
Pot of homemade aioli
0.50
Aioli
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Cheese
Selection of aged cheesesvegetarian
10.00
Aged Cheese Selection
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Dessert
Chocolate mousse, whipped cream and flaked almonds
7.00
Chocolate Mousse
estimate≈ 550 kcal30 g carbsheavy 37
Colonel
8.00
lime sorbet, vodka
estimate≈ 220 kcal25 g carbsheavy 39
Orange blossom “crème brûlée”
9.00
Orange Blossom Crème Brûlée
estimate≈ 400 kcal25 g carbsheavy 40
Lemon “soufflé” with white chocolate “mendiant” and light cream
10.00
Lemon Soufflé
estimate≈ 480 kcal35 g carbsheavy 30
Tarte tatin of black figs, caramel, and amaretto ice cream
10.00
Tarte Tatin of Black Figs
estimate≈ 620 kcal65 g carbsheavy 27
Givré Antillais
10.00
rum and raisin ice cream, aged rum, whipped cream
estimate≈ 500 kcal30 g carbsheavy 36
One scoop of ice cream
2.50
Ice Cream
estimate≈ 150 kcal18 g carbs
Group Menu 29€
Group Menu 29€
29.00
Entrees: Mushroom « æuf parfait » with toast ou Fish rillette with ricotta; Main dishes: Fish, « beurre blanc » sauce with lime ou Chicken supreme, « marchand de vin » sauce; Desserts: Chocolate mousse with whipped cream ou Caramel apple pie with vanilla ice cream
estimate≈ 950 kcal50 g carbsbalanced 65
Group Menu 39€
Group Menu 39€
39.00
Entrees: Truffle ham « mille-feuille » and burrata ou Gravlax salmon & vegetable pickles; Main dishes: Duck fillet, « bordelaise » sauce ou Half-cooked tuna steak, « vierge » sauce; Desserts: Crème brûlée of the day ou Fruit pavlova
estimate≈ 1100 kcal40 g carbsdiabetes-friendly

Is this menu still right?

30veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order eggplant Milanese style with feta and a selection of aged cheeses. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 33

77dia
scoreestimate

French classics with carb choices

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-rich main courses with vegetables. You can choose between fries, seasonal vegetables, or salad for side dishes.

18 diabetes-friendly · 33 dishes

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Review
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Practical

Address
Quai de Bacalan 8, 33300 Bordeaux
Hours
Mon12:00–13:45, 19:30–21:45
Tue12:00–13:45, 19:30–21:45
Wed12:00–13:45, 19:30–21:45
Thu12:00–13:45, 19:30–21:45
Fri12:00–13:45, 19:30–21:45
Sat12:00–13:45, 19:30–21:45
Sunclosed
Contact
+33557025392
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserie-des-chartrons-restaurant-bordeaux.fr
Record
completeness 83 %, confidence 79 %

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