La Brasserie des Chartrons
8 Quai de Bacalan, 33300 Bordeaux
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Lunch Menu
Lunch Menu
19.90
Piece of beef, fries and salad ou Dish of the day; Chocolate mousse, whipped cream and flaked almonds ou Dessert of the day
Chatrons Menu
Chatrons Menu
35.00
Entrée: Sheep's cheese "gougeres" with espelette pepper, prawn filling and bisque ou "œuf parfait", black garlic foam, mushrooms, and bread chips; Plat: Whole roasted coquelet, marinated with aji-panca, fries and salad ou Skate wing gently poached, with vegetables in butter and samphire; Dessert: Orange blossom "crème brûlée" ou Lemon "souffle" with white chocolate "mendiant" and light cream ou Tarte tatin of black figs, caramel, and amaretto ice cream
Kid's Menu
Kid's Menu
12.00
Dish: Steak or fish fillet ou Fries or vegetables; Dessert: One scoop of ice cream
To share
Selection of artisanal charcuterie
9.00
Artisanal Charcuterie
Charcuterie and cheese board
18.00
Oysters No. 3 from “Les Parcs de l’Impératrice”
14.00
Oysters — x6 or x12
Pink shrimps, aioli
9.50
Pink Shrimps with Aioli
To Start
Sheep’s cheese “gougères” with Espelette pepper, prawn filling and bisque
11.00
Sheep's Cheese Gougères with Prawns
“Øuf parfait”, black garlic foam, mushrooms, and bread chips
10.00
Oeuf Parfait with Mushrooms
Bone marrow with garlic-rubbed bread
16.00
Bone Marrow
Seafood platter
16.00
5 oysters No. 3, pink prawns, aioli
Semi-cooked foie gras, onion jam and brioche
19.00
Foie Gras with Brioche
Main dish
Breaded eggplant Milanese style, tomato sauce with cognac, feta cheese and sprout saladvegetarian
18.00
Eggplant Milanese
Whole roasted coquelet, marinated with Aji-Panca, fries and salad
20.00
Roasted Coquelet
Skate wing gently poached, with vegetables in butter and samphire
20.00
Poached Skate Wing
Cabbage stuffed with pork and foie gras, rich meat jus, and red onion pickles
21.00
Stuffed Cabbage with Pork and Foie Gras
Grilled octopus with parsley and garlic, roasted vegetables
25.00
Grilled Octopus
Dordogne duck fillet and its jus with Port and black garlic
25.00
Dordogne Duck Fillet
Beef entrecôte
28.00
around 300 grams with « Maîtra d’Hôtel » butter, fries and salad
Veal sweetbreads with brown butter and rich meat jus, spinach and mushrooms
32.00
Veal Sweetbreads
Beef rib for two
69.00
Beef Rib — around 950 grams, fries and salad
Extra side dish
French fries or seasonal vegetables or salad
4.90
Side Dish
Pot of homemade aioli
0.50
Aioli
Cheese
Selection of aged cheesesvegetarian
10.00
Aged Cheese Selection
Dessert
Chocolate mousse, whipped cream and flaked almonds
7.00
Chocolate Mousse
Colonel
8.00
lime sorbet, vodka
Orange blossom “crème brûlée”
9.00
Orange Blossom Crème Brûlée
Lemon “soufflé” with white chocolate “mendiant” and light cream
10.00
Lemon Soufflé
Tarte tatin of black figs, caramel, and amaretto ice cream
10.00
Tarte Tatin of Black Figs
Givré Antillais
10.00
rum and raisin ice cream, aged rum, whipped cream
One scoop of ice cream
2.50
Ice Cream
Group Menu 29€
Group Menu 29€
29.00
Entrees: Mushroom « æuf parfait » with toast ou Fish rillette with ricotta; Main dishes: Fish, « beurre blanc » sauce with lime ou Chicken supreme, « marchand de vin » sauce; Desserts: Chocolate mousse with whipped cream ou Caramel apple pie with vanilla ice cream
Group Menu 39€
Group Menu 39€
39.00
Entrees: Truffle ham « mille-feuille » and burrata ou Gravlax salmon & vegetable pickles; Main dishes: Duck fillet, « bordelaise » sauce ou Half-cooked tuna steak, « vierge » sauce; Desserts: Crème brûlée of the day ou Fruit pavlova
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Practical
- Address
- 8 Quai de Bacalan, 33300 Bordeaux
- Hours
- not known yet
- Contact
- +33557025392
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasserie-des-chartrons-restaurant-bordeaux.fr