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Le Comptoir d'Etienne

Rue Maucoudinat 21, 33000 Bordeaux

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Large charcuterie board to share
25.00
Grande planche de charcuterie à partager — Large charcuterie board for friends or family. Convivial.
estimate≈ 1200 kcal20 g carbsdiabetes-friendly
Warm seasonal vegetable tartlet, Périgord goat cheesevegetarian
12.00
Tartelette tiède de légumes de saison, chèvre du Périgord — Warm tartlet with seasonal vegetables and carefully selected Périgord goat cheese.
estimate≈ 350 kcal25 g carbsdiabetes-friendly
South West semi-cooked foie gras toast, black cherry jam
17.50
Toast de foie gras mi-cuit du Sud Ouest, confiture de cerises noires — Typical regional starter from the South West of France.
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Avocado delight, basil, smoked salmon, parmesan shavingspescatarian
15.00
Délice d'avocat, basilic, saumon fumé, copeaux de parmesan — A gourmet starter with avocado, basil, smoked salmon, and parmesan.
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
Grattons de canard d'Auros
12.50
Duck cracklings from the South West region.
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Roasted raw milk Camembert, dried magret, toasted bread
15.50
Camembert rôti au lait cru, magret séché, pain grillé — Roasted Camembert served with dried duck breast and toast.
estimate≈ 650 kcal25 g carbsdiabetes-friendly
Large board of 18-month aged Serrano and Burrata
25.00
Grande planche de Serrano grande réserve 18 mois d'affinage, Burrata — Large platter featuring 18-month aged Serrano ham and Burrata.
estimate≈ 850 kcal10 g carbsdiabetes-friendly
Large charcuterie board or mixed charcuterie and cheese
27.00
Grande planche de charcuterie ou mixte charcuterie fromage — A sharing starter: choice of charcuterie or a mix of charcuterie and cheese.
estimate≈ 1100 kcal20 g carbsdiabetes-friendly
Grilled Meats
Entrecôte du comptoir
29.50
Our specialty: grilled ribeye steak with a fragrant blend of spices.
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
South-West duck breast stuffed with foie gras
32.00
Magret de canard du Sud-ouest farci au foie gras — Typical duck dish with breast and foie gras from the region.
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65
Grilled marinated farm veal
27.00
Quasi de veau fermier au grill mariné — Farm veal marinated in the chef's secret marinade.
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 71
Grilled Charolais sirloin
27.50
Faux-filet Charolais grillé — Grilled sirloin steak served with homemade fries and mashed potatoes.
estimate≈ 1100 kcal60 g carbs
Tournedos Rossini
33.00
Classic Tournedos Rossini prepared with premium meat.
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
Plancha Fish
Swordfish steak with chorizo scales, parmesan shavingspescatarian
27.50
Steak d'espadon aux écailles de chorizo, copeaux de parmesan — Tropical swordfish enhanced with chorizo and parmesan shavings.
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Royal bream stuffed with thyme, 400gpescatarian
28.00
Dorade Royale farcie au thym, 400g — 400g of Royal bream stuffed with thyme, a delight for fish lovers.
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
Grilled sea bass with flavored oilpescatarian
27.00
Bar grillé à l'huile parfumée — Sea bass grilled with homemade flavored oil to reveal its full taste.
estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71
Cuttlefish board with chorizo scales, persilladepescatarian
24.00
Planche de seiches aux écailles de chorizo, persillade — Cuttlefish cooked with homemade persillade and chorizo.
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Side Dishes
Homemade persillade fries, Chef's mashed potatoes with hazelnut oil, saladvegetarian
Frites maison à la persillade, Ecrasé de pommes de terre du Chef à L'huile de noisette, salade — An assortment of homemade side dishes to accompany meat or fish.
estimate≈ 450 kcal45 g carbs
Cheeses & Desserts
Dessert of the day
7.00
Dessert du jour : Produits frais, cuisine du marché — Homemade desserts created with fresh market produce.
estimate≈ 450 kcal40 g carbsheavy 34
Small cheese platevegetarian
11.50
Petite assiette de fromages — A selection of fine cheeses for the most gourmet guests.
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Large cheese platter to sharevegetarian
16.00
Grande assiette de fromages à partager — An assortment of carefully selected cheeses
estimate≈ 1100 kcal25 g carbsdiabetes-friendly

Is this menu still right?

47veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the seasonal vegetable tartlet with goat cheese. There are various cheese platters and sides like persillade fries or mashed potatoes with hazelnut oil. The menu mainly features meat and fish.

4 vegetarian and 0 vegan dishes out of 21

77dia
scoreestimate

French grilled meats and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein grilled meat and fish options. These dishes are naturally low in carbohydrates.

18 diabetes-friendly · 21 dishes

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Practical

Address
Rue Maucoudinat 21, 33000 Bordeaux
Hours
not known yet
Contact
+32540252886 contact@lecomptoirdetienne.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecomptoirdetienne.com/
Record
completeness 67 %, confidence 95 %

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