L'Atelier du Goût - Bordeaux, 37 Rue René Magne
rue René Magné 37, 33300 Bordeaux
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Burratina with pestovegetarian
8.00
Burratina au pesto
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Cherry tomato freshnessvegan, vegetarian
Fraicheur de tomates cerises
estimate≈ 80 kcal8 g carbsdiabetes-friendly
Eggs mayonnaise (2 eggs)vegetarian
6.00
Oeufs mayonnaise (2 oeufs)
estimate≈ 310 kcal3 g carbsdiabetes-friendly
Antipasti sharing platter
11.00
Assiette antipasti à partager — Barigoule artichoke, olives, dried duck breast tomatoes, sheep's cheese
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 70
Starter of the day
5.00
Entrée du jour
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Salads
Caesar Salad
11.00
Salade Caesar — Lettuce, chicken, egg, parmesan, tomatoes, anchovies, croutons, Caesar sauce
estimate≈ 780 kcal18 g carbsdiabetes-friendlybalanced 73
Italian Salad
11.00
Salade Italienne — Lettuce, tomatoes, artichoke, olives, burratina, basil pesto, parmesan ham chips
estimate≈ 620 kcal14 g carbsdiabetes-friendlybalanced 74
Country Salad
11.00
Salade campagnarde — Lettuce, poultry gizzards, dried duck breast tomatoes, hard-boiled egg, sheep's cheese
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 74
Main Courses
Atelier Burger
17.00
Burger de l’atelier — Ground steak, cheddar, lettuce, tomatoes, onions, chef's sauce & fresh fries
estimate≈ 1100 kcal75 g carbs
Cocotte Burger
17.00
Burger cocotte — Breaded chicken fillet, cheddar, lettuce, tomatoes, onions, sauce & fresh fries
estimate≈ 1050 kcal80 g carbs
Flank steak with shallots
19.00
Bavette à l’échalote — Flank steak 250g, candied shallots & fresh fries
estimate≈ 850 kcal55 g carbs
My famous Codpescatarian
20.00
Ma fameuse Morue — Confited in garlic cream & sautéed potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Spanish-style chipironspescatarian
21.00
Les chipirons à l’espagnole — Squid ink rice, peppers, candied garlic
estimate≈ 580 kcal65 g carbsbalanced 77
Gnocchivegetarian
16.00
Les Gnocchis — Pan-fried, seasonal vegetables
estimate≈ 520 kcal60 g carbsbalanced 75
Coquillettes Risotto
18.00
Risotto de coquillettes — Parmesan cream, truffle ham
estimate≈ 720 kcal65 g carbs
Traditional Fish and Chipspescatarian
17.00
Le traditionnel Fish and chips — Breaded cod fillet, fries, tartar sauce
estimate≈ 950 kcal70 g carbs
Main course of the day
12.00
Le plat du jour
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Menu of the Day
Starter + main or main + dessert
16.00
Entrée + plat ou plat + dessert
estimate≈ 850 kcal50 g carbsbalanced 69
Starter + main + dessert
19.00
Entrée + plat + dessert
estimate≈ 1100 kcal70 g carbsheavy 43
Starter + main + dessert + ¼ wine + coffee
24.00
Entrée + plat + dessert + ¼ de vin + café
estimate≈ 1300 kcal85 g carbsheavy 28
Desserts
Vanilla Crème Brûléevegetarian
8.00
Crème brûlée à la vanille
estimate≈ 350 kcal25 g carbsheavy 42
Vanilla Vacherin glacé with red fruitsvegetarian
8.00
Vacherin glacé vanille,fruits rouges
estimate≈ 400 kcal45 g carbsheavy 42
Café gourmand
9.00
estimate≈ 450 kcal50 g carbsheavy 31
Chocolate nougat glacévegetarian
7.00
Nougat glacé au chocolat
estimate≈ 380 kcal30 g carbsheavy 41
Ice cream sundae 3 scoopsvegetarian
6.00
Coupe de glace 3 boules
estimate≈ 420 kcal48 g carbsheavy 38
Dessert of the day
6.00
Le dessert du jour
estimate≈ 400 kcal40 g carbsheavy 40
To share or not
Fig with foie gras from Berchat farm
10.00
La figue au foie gras de la ferme de Berchat — Candied fig stuffed with foie gras, squid ink crumble
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Dried magret to share
16.00
Le magret séché à partager — Apricot chutney
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Worker's Menu
Starter + main + dessert
21.00
Entrée + plat + dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Starter of the day + main of the day
18.00
Entrée du jour + plat du jour
estimate≈ 950 kcal70 g carbsbalanced 65
Main of the day + dessert of the day
18.00
Plat du jour + dessert du jour
estimate≈ 1000 kcal85 g carbsheavy 40
To start
Cherry tomatoes and Burratina (125 g)vegetarian
10.00
Les tomates cerise et Burratina (125 gr) — Basil pesto, fleur de sel from Île de Ré
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Hummus my wayvegan, vegetarian
9.50
Le houmous à ma façon — Chickpeas, vegetable vierge, Lebanese bread
estimate≈ 450 kcal40 g carbsbalanced 66
Salmon gravelaxpescatarian
11.00
Le saumon gravelax — Citrus marinated, wasabi cream
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Beef tataki
10.00
Le tataki de bœuf — Pickles, peanuts and sesame
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Starter of the day
6.00
L’entrée du jour
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Large Salads
Caesar salad
18.00
La salade Caesar — Lettuce, tomatoes, crispy chicken, parmesan, anchovies, onions, hard-boiled egg, Caesar sauce, croutons
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Italian salad
18.00
La salade italienne — Lettuce, parmesan, ham, mozzarella balls, caper berries, candied tomatoes, olives and croutons
estimate≈ 680 kcal22 g carbsdiabetes-friendlybalanced 74
Vegetarian saladvegan, vegetarian
16.00
La salade végétarienne — Spelt, carrots, candied vegetables, cherry tomatoes, falafels, croutons, pickles, beetroot bread
estimate≈ 620 kcal65 g carbsbalanced 80
To continue
Entrecôte à la Bordelaise
25.00
L’entrecôte à la Bordelaise — Approx. 300g, grilled on the plancha, fresh fries
estimate≈ 1100 kcal60 g carbs
Spanish Plancha Chipironspescatarian
25.00
Les chipirons à la plancha à l’espagnole — Peppers, confit garlic, persillade, squid ink rice
estimate≈ 620 kcal55 g carbsbalanced 85
Périgord Duck Breast
26.00
Le magret de canard du Périgord — 400g, grilled on the plancha, fresh fries and cooking juices
estimate≈ 980 kcal45 g carbs
Fish and Chipspescatarian
19.00
Le Fish and Chips — Fried pollock fillet, tartar sauce, lemon, fresh fries
estimate≈ 850 kcal60 g carbs
Gnocchivegetarian
18.00
Les gnocchis — Tomato coulis and basil, grilled vegetables, confit lemon
estimate≈ 580 kcal75 g carbsbalanced 78
Dish of the Day
13.00
Le plat du jour
estimate≈ 650 kcal50 g carbsbalanced 73
Tartares
Italian-style Beef Tartare
19.00
Le tartare de bœuf à l’italienne — Caper berries, red onion, sun-dried tomatoes, olives, parmesan tuile, fresh fries and salad
estimate≈ 780 kcal48 g carbs
Salmon Tartarepescatarian
19.00
Le tartare de saumon — Vegetable vierge, pomegranate, confit lemon, fresh fries and salad
estimate≈ 720 kcal45 g carbsbalanced 65
To finish
Red Fruit Pavlovavegetarian
8.00
La pavlova aux fruits rouges — Whipped cream, meringue, strawberry ice cream and fresh fruits
estimate≈ 450 kcal55 g carbs
Homemade "Snickers"vegetarian
9.00
Le « Snickers » maison — Peanut ice cream, caramel, chocolate
estimate≈ 620 kcal48 g carbsheavy 27
Cheesecakevegetarian
9.00
Le cheesecake — New York style, exotic fruit mirepoix
estimate≈ 550 kcal40 g carbsheavy 27
Café kré kré gourmand
9.50
Le café kré kré gourmand — A gourmet mix of desserts, organic Ethiopian coffee
estimate≈ 500 kcal50 g carbsheavy 32
Chouk's
8.00
Mes indétrônables Chouk’s — 3 vanilla cream puffs, chocolate sauce, almonds, whipped cream
estimate≈ 520 kcal45 g carbsheavy 31
From my travels
Falafelsvegetarian
18.00
Les Falafels — 8 falafels, hummus, buckwheat chips and white sauce
estimate≈ 750 kcal65 g carbsbalanced 72
Focacciavegetarian
16.00
La foccacia — To share, basil pesto, confit tomatoes and olives
estimate≈ 680 kcal60 g carbs
Childhood Cod Croquettes
16.00
Les croquettes de morue de mon enfance — 8 cod croquettes, piri-piri sauce
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
Platters
The Vegetarianvegetarian
24.00
La Végétarienne — Melon, watermelon, hummus, raw vegetables, tzatziki, focaccia, falafels, buckwheat chips, beet bread
estimate≈ 1100 kcal95 g carbs
Charcuterie Board
25.00
La Charcuterie — Saucisson, Abotia ham, chorizo ibérico, country terrine, rillettes, pickles
estimate≈ 950 kcal15 g carbsdiabetes-friendly
Mixed Board
26.00
La Mixte, Charcuteries et fromages — Saucisson, Abotia ham, chorizo ibérico, pork rillettes, cheese assortment
estimate≈ 1100 kcal18 g carbsdiabetes-friendly
The Brasero
Côte de bœuf
69.00
La côte de bæuf de la boucherie Gazeau et fils — Piece of approx. 1.2 kg from Boucherie Gazeau et fils, for 2 people
estimate≈ 2800 kcal10 g carbsdiabetes-friendlyheavy 37
Duroc pork neck
42.00
La côte d’échine de cochon fermier Duroc — Approx. 600g to share for 2 people
estimate≈ 2100 kcal15 g carbsdiabetes-friendlyheavy 37
Duck breast
26.00
Le magret de canard — Piece of approx. 400g, to share or not...
estimate≈ 1100 kcal5 g carbsdiabetes-friendly
Chipirons
25.00
Les chipirons — Spanish style, confit garlic and Espelette pepper, to share or not...
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Sweets
New York Cheesecake
16.00
Le cheesecake, comme à New-York — The traditional, with exotic fruit
estimate≈ 750 kcal55 g carbsheavy 22
Large Éclair
16.00
Le gros Z’éclair — To share, light chocolate cream
estimate≈ 600 kcal60 g carbsheavy 38
Chouk's
14.00
Mes indétrônables Chouk’s — Six delicious small choux, light vanilla cream
estimate≈ 700 kcal65 g carbsheavy 24
VALENTINE'S and NON-VALENTINE'S Menu
Full Menu WITHOUT VALENTINE
49.00
Menu complet SANS VALENTIN — L'ELIXIR DES AMOUREUX (gin, lillet rose, crémant de Bordeaux, lime + foie gras stuffed fig)
estimate≈ 1800 kcal110 g carbsheavy 33
Full Menu SAINT VALENTINE
96.00
Menu complet SAINT VALENTIN — L'ELIXIR DES AMOUREUX (gin, lillet rose, crémant de Bordeaux, lime + foie gras stuffed fig)
estimate≈ 2000 kcal120 g carbsheavy 33
Is this menu still right?
65veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order gnocchi with seasonal vegetables or falafels with hummus. The vegetarian platter includes melon, tzatziki, and focaccia.
18 vegetarian and 3 vegan dishes out of 68
78dia
scoreestimate
scoreestimate
French cuisine with good options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein, low-carb dishes. The Brasero section is very suitable for carbohydrate-aware eating.
26 diabetes-friendly · 68 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- rue René Magné 37, 33300 Bordeaux
- Hours
- not known yet
- Contact
- +32556040954
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), frederic-coiffe.com/
- Record
- completeness 67 %, confidence 95 %
Own L'Atelier du Goût - Bordeaux, 37 Rue René Magne? Claim your place.