Nicuzza - Bordeaux, 6 Rue des Compagnies du Midi
rue de la compagnie du midi 45, 33800 Bordeaux
Closed now · opens 11:30
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
ARANCINA
7.00
The most famous of Sicilian antipasti!
estimate≈ 280 kcal32 g carbs
ARANCINA OF THE MOMENT
7.00
ARANCINA DU MOMENT — Ask the chefs!
estimate≈ 280 kcal32 g carbs
CAPONATA (v)vegetarian
7.00
Sicilian vegetables cooked in a sweet and sour sauce: eggplants, black olives, red onions, red peppers
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
COPPU SICILIANO
13.00
Mixed fry: squid, fried vegetables, mozzarella, whitebait. Served with lemon pepper mayonnaise.
estimate≈ 550 kcal35 g carbs
BURRATINA CLASSICA (v)vegetarian
8.00
Puglia Burratina 125g, fresh tomatoes, olive oil.
estimate≈ 320 kcal6 g carbsdiabetes-friendly
BURRATINA PISTACCHIOSA
11.00
Puglia Burratina 125g, Sicilian pistachio pesto, crispy mortadella.
estimate≈ 480 kcal10 g carbsdiabetes-friendly
BURRATINA PESTO (v)vegetarian
11.00
Puglia Burratina 125g, basil pesto, toasted almonds, candied tomatoes.
estimate≈ 410 kcal12 g carbsdiabetes-friendly
PANE DI CASA
5.00
Focaccia bread salmoriglio (oil flavored with garlic, lemon and herbs).
estimate≈ 250 kcal30 g carbs
TAGLIERE DEGUSTAZIONE
16.00
Selection of Italian cured meats and cheeses, fried items and antipasti, green olives, Puglia taralli, dips.
estimate≈ 850 kcal45 g carbsdiabetes-friendly
FOCACCIA VEGETARIANAvegetarian
10.00
Focaccia bread, grilled seasonal vegetables, stracciatella di burrata and cherry tomatoes.
estimate≈ 420 kcal38 g carbs
FOCACCIA ORTIGIA
10.00
Focaccia bread, mozzarella, arugula pesto, candied tomatoes, cured ham.
estimate≈ 460 kcal38 g carbs
INSALATINAvegetarian
3.50
Mixed greens, cherry tomatoes, black olives, peppered pecorino.
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
PLATES & PASTA
LASAGNES*
15.00
Ragù (bolognese). Mozzarella and pistachio. Bolognese ragu, béchamel, mozzarella, parmesan.
estimate≈ 780 kcal65 g carbsbalanced 72
PARMIGIANA*vegetarian
15.00
Eggplant gratin, tomato sauce, mozzarella, parmesan. (V)
estimate≈ 520 kcal30 g carbsbalanced 79
PASTA OF THE MOMENT*
15.00
PÂTES DU MOMENT* — Ask the chefs!
estimate≈ 650 kcal80 g carbsbalanced 73
VASTASA
16.00
Paccheri pasta, Sicilian pistachio pesto, aged guanciale, aged peppered pecorino, pistachio pieces.
estimate≈ 820 kcal75 g carbsbalanced 70
MORTAZZA
10.00
Focaccia bread, mozzarella, mortadella and Sicilian pistachio pesto.
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 65
INSALATA ESTIVAvegetarian
15.00
Green salad, Puglia burrata 125g, pickled onions, cucumbers, crushed taralli and oil emulsion.
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
OUR PIZZAS
MARGHERITA (v)vegetarian
12.00
San Marzano DOP tomato sauce, Campania mozzarella fiordilatte, basil.
estimate≈ 850 kcal110 g carbsbalanced 73
ORTOLANA 2.0 (v)vegetarian
16.00
Yellow tomato sauce, Campania mozzarella fiordilatte, toasted almonds, Sicilian salted ricotta, red peppers
estimate≈ 920 kcal115 g carbsbalanced 67
DAMARETE
15.00
San Marzano DOP tomato sauce, Campania mozzarella fiordilatte, mushrooms, white ham, basil.
estimate≈ 950 kcal105 g carbsbalanced 69
4 FORMAGGI DEL SUD (v)vegetarian
15.00
Campania mozzarella fiordilatte, peppered pecorino, smoked provola, gorgonzola.
estimate≈ 1100 kcal100 g carbs
TUTTO NELLA NORMA (v)vegetarian
16.00
Zucchini cream with mint, fried aubergines, Campania mozzarella fiordilatte, chili jam.
estimate≈ 980 kcal110 g carbsbalanced 73
FRASTUCA
19.00
Campania mozzarella fiordilatte, pistachio mortadella, stracciatella di burrata, Sicilian pistachio pesto.
estimate≈ 1200 kcal105 g carbs
SCIAVURUSA
18.00
San Marzano tomato sauce, Campania mozzarella fiordilatte, spianata calabra, lemon and pepper ricotta, red onions.
estimate≈ 1050 kcal110 g carbs
ETNA
16.00
Campania mozzarella fiordilatte, cured ham, candied cherry tomatoes, rocket and lemon pesto, stracciatella.
estimate≈ 1000 kcal105 g carbs
BAMBINI
PIZZA TOPOLINOvegetarian
7.00
Mickey Mouse shaped pizza, tomato sauce, mozzarella, grated grana.
estimate≈ 600 kcal70 g carbsbalanced 69
L’ORECCHIETTA CREMOSA
9.00
Campania mozzarella fiordilatte, creamy pasta with ham and peppered pecorino.
estimate≈ 750 kcal75 g carbsbalanced 67
L’ORECCHIETTA AL SUGOvegetarian
7.00
Pasta with tomato sauce and grana.
estimate≈ 550 kcal80 g carbs
DESSERTS
TIRAMISÚ SICILIANO
8.00
Coffee-soaked ladyfingers, mascarpone cream, Sicilian pistachio cream and pistachio pieces.
estimate≈ 650 kcal55 g carbsheavy 26
DON CANNOLO
7.00
The real Sicilian cannolo! Choose ricotta, pistachio or lemon cream.
estimate≈ 400 kcal35 g carbsheavy 40
MINI CANNOLO
3.50
The same, but smaller! Choose ricotta, pistachio or lemon cream.
estimate≈ 200 kcal18 g carbs
A BRIOSCIA
8.00
Sicilian brioche filled with ice cream scoops.
estimate≈ 500 kcal65 g carbsheavy 41
ANTIPASTI
TAGLIERE DEGUSTAZIONE
18.00
Selection of Italian cured meats and cheeses, fried appetizers, antipasti, green olives, Puglia taralli, dips.
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 70
ARANCINA.O
7.50
Choose meat or veg.
estimate≈ 300 kcal35 g carbs
CRUDO DE BOEUF À LA SICILIENNE
13.00
Thin slices of raw beef, fried capers, fennel pesto, Sicilian style!
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
ARANCINA.O DI PESCE
8.50
Breaded and fried rice ball stuffed with swordfish, aubergine and mint.
estimate≈ 320 kcal35 g carbs
CAPONATA (v)vegetarian
8.00
Sicilian vegetables in sweet and sour sauce: aubergines, black olives, red onions, red peppers.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
COPPU DEL SUD
13.00
Mixed fry: smelts, squid and pittule pugliesi alla puttanesca.
estimate≈ 550 kcal40 g carbs
MONTANARINA BRONTESE
10.00
Fried then oven-baked pizza dough, mortadella, pistachio pesto, stracciatella di burrata, pistachio pieces.
estimate≈ 450 kcal35 g carbs
BURRATINA CLASSICA (v)vegetarian
9.00
Puglia Burratina 125g, fresh tomatoes, olive oil.
estimate≈ 320 kcal6 g carbsdiabetes-friendly
MONTANERANO
18.00
Fried then oven-baked pizza dough, zucchini cream with mint, cured ham, ricotta cream.
estimate≈ 550 kcal45 g carbs
BURRATINA SICULIANA (v)vegetarian
11.00
Puglia Burratina 125g, fennel pesto, orange marmalade and almonds.
estimate≈ 380 kcal12 g carbsdiabetes-friendly
PASTA & RISOTTO
PUTTANESCA DI PESCEpescatarian
21.00
Fresh pasta, puttanesca sauce: tomato, garlic, anchovies, capers, olives, fresh parsley and fresh catch fish.
estimate≈ 680 kcal85 g carbsbalanced 77
LASAGNA NERANO (v)vegetarian
18.00
Lasagna layers with zucchini cream and mint, mozzarella and smoked provola, with béchamel.
estimate≈ 750 kcal60 g carbsbalanced 73
SUTTA ‘O SULI (v)vegetarian
17.00
Creamy risotto with salted ricotta, fried eggplant, basil cream, tomato reduction and eggplant chips.
estimate≈ 720 kcal70 g carbs
CALAMARU CHINUpescatarian
26.00
Squid stuffed with breadcrumbs, raisins, pine nuts, orange zest and juice.
estimate≈ 580 kcal40 g carbsbalanced 73
INSALATA ESTIVA (V)vegetarian
16.00
Green salad, Puglia burrata 125g, pickled red onion, cucumber tagliatelle, tomatoes.
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
OUR PIZZAS
DAMARETE
16.00
San Marzano DOP tomato sauce, Campania fiordilatte mozzarella, mushrooms, cooked ham, basil.
estimate≈ 850 kcal95 g carbsbalanced 69
FRASTUCA SCIAVURUSA
19.00
Campania fiordilatte mozzarella, pistachio mortadella, stracciatella di burrata, Sicilian pistachio pesto.
estimate≈ 980 kcal80 g carbs
4 FORMAGGI DEL SUD (v)vegetarian
16.00
Campania fiordilatte mozzarella, peppery pecorino, smoked provola, gorgonzola.
estimate≈ 900 kcal85 g carbs
MARINARA ARRICCHITA
16.00
Yellow tomato sauce, Cetara Armatore anchovies, homemade mild garlic cream, oregano, Taggiasca olive powder, zest.
estimate≈ 780 kcal90 g carbsbalanced 72
CARBONARA
17.00
Campania fiordilatte mozzarella, aged guanciale, egg cream, peppery pecorino, black pepper.
estimate≈ 920 kcal85 g carbs
BAMBINI
Combo 1
12.00
1 sirop à l’eau + 1 plat + 1 boule de glace — 1 soft drink + 1 main course + 1 scoop of ice cream
estimate≈ 850 kcal120 g carbsheavy 39
L’ORECCHIETTA (cream)
9.00
L’ORECCHIETTA (crème) — Pasta with cream, ham and grated grana.
estimate≈ 550 kcal60 g carbs
L’ORECCHIETTA (tomato)vegetarian
7.00
L’ORECCHIETTA (tomate) — Pasta with tomato sauce and grated grana.
estimate≈ 480 kcal70 g carbs
LUNCH MENU
Combo 2
20.00
1 ENTRÉE + 1 PLAT ou 1 PLAT+ 1 DESSERT — 1 starter + 1 main course or 1 main course + 1 dessert
estimate≈ 1100 kcal110 g carbs
Combo 3
25.00
1 ENTRÉE + 1 PLAT + 1 DESSERT — 1 starter + 1 main course + 1 dessert
estimate≈ 1350 kcal130 g carbsheavy 32
Is this menu still right?
80veggie
scoreestimate
scoreestimate
Sicilian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as parmigiana, lasagna nerano and sutta 'o suli risotto. There are several vegetarian pizzas, including the ortolana 2.0 and tutto nella norma.
21 vegetarian and 0 vegan dishes out of 58
52dia
scoreestimate
scoreestimate
Focus on antipasti and salads
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many low-carb appetizers. Main courses consist primarily of pizza and pasta.
14 diabetes-friendly · 58 dishes
Reviews
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Practical
- Address
- rue de la compagnie du midi 45, 33800 Bordeaux
- Hours
- Mon11:30–14:30Tue11:30–14:30, 18:30–22:30Wed11:30–14:30, 18:30–22:30Thu11:30–14:30, 18:30–22:30Fri11:30–14:30, 18:30–22:30Sat11:30–14:30, 18:30–22:30Sun11:30–15:00
- Contact
- contact@nicuzza.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), nicuzza.fr/
- Record
- completeness 67 %, confidence 79 %
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