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KIR diner x bar

Prins Bernhardlaan 148, 7622 BL Borne

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 24 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 24 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
OYSTERpescatarian
4.50
OESTER — classic with KIR's vinaigrette
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
OYSTER Asianpescatarian
5.50
OESTER Asian — with ponzu dressing
estimate≈ 85 kcal6 g carbsdiabetes-friendlybalanced 75
Carpaccio
17.50
pine nuts, Parmesan cheese, basil dressing and onion compote
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Carpaccio XXL
27.00
XXL size carpaccio
estimate≈ 500 kcal12 g carbsdiabetes-friendly
Seared goose liver
9.00
Gebakken ganzenlever — seared goose liver
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Grilled prawnspescatarian
7.50
Gegrilde gamba’s — grilled prawns
estimate≈ 180 kcal3 g carbsdiabetes-friendlybalanced 67
Fried sweetbread
9.00
Krokant gebakken zwezerik — crispy fried sweetbread
estimate≈ 310 kcal12 g carbsdiabetes-friendly
CRAB COCKTAILpescatarian
17.50
KRAB COCKTAIL — fresh crab salad with crayfish, salmon and mango, crispy seaweed chips and marinated garlic prawns
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 67
Kir Tasting
18.50
Proeverij Kir — carpaccio | crab salad | arancini | chicken dim sum
estimate≈ 650 kcal45 g carbs
SALMON NORIpescatarian
16.50
ZALM NORI — marinated salmon rolled in nori leaf with a sesame ponzu vinaigrette
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
PORK TACO'S
16.00
PORK TACO’S — homemade crispy tacos filled with stewed Iberian pork rendang with sweet and sour red cabbage
estimate≈ 480 kcal35 g carbs
BEEF TATAKI
17.00
with dashi broth with beech mushrooms and tarragon cream
estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67
Steak tartare
17.50
classically prepared, coarsely cut Blonde d'Aquitaine beef
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Baeri caviarpescatarian
22.50
Baeri kaviaar — 10 grams of Baeri caviar
estimate≈ 50 kcal1 g carbsdiabetes-friendly
Scampi pil-pilpescatarian
16.50
prawns in a spicy garlic oil
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
SPICY TUNA CRISPY RICEpescatarian
18.00
crispy sushi rice topped with spicy tuna tartare and gochujang mayonnaise
estimate≈ 380 kcal32 g carbs
CHICKEN DIMSUM
15.50
dim sum filled with marinated chicken thigh, sticky sesame sauce, bean sprouts and baby pak choi
estimate≈ 340 kcal28 g carbsbalanced 71
POINTED CABBAGE TACO'Svegetarian
15.00
SPITSKOOL TACO’S — homemade crispy tacos with pointed cabbage rendang and sweet and sour red cabbage
estimate≈ 420 kcal38 g carbs
ARANCINIvegetarian
16.00
risotto balls fried in Italian breadcrumbs on a burrata tomato salad
estimate≈ 520 kcal36 g carbs
Dordogne Mushroomsvegetarian
13.50
Champignons Dordogne — beer-battered and fried with a soft aioli
estimate≈ 360 kcal24 g carbsdiabetes-friendly
Main Courses
Codpescatarian
36.50
KABELJAUW — Skin-fried cod with ratatouille and a foamy tomato, feta and ouzo sauce
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Red Mullet and Black Tigerpescatarian
34.50
ROODBAARS EN BLACK TIGER — Fried red mullet fillet with a Black Tiger shrimp and green herb beurre blanc
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Lobster Linguinepescatarian
38.00
Half grilled lobster with fresh pasta in a rich lobster-tomato sauce with crayfish and zucchini
estimate≈ 780 kcal65 g carbsbalanced 66
Sole à la Meunierepescatarian
46.00
ZEETONG À LA MEUNIERE (450 gram) — Fried on the bone in butter with ravigote sauce (450g)
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Spare Ribs
27.50
Slow-cooked in our secret marinade until the tender meat almost falls off the bone
estimate≈ 680 kcal22 g carbsbalanced 66
Mixed Grill
29.00
Combination of ribeye, farm chicken and spare ribs, served with a jacket potato
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
KIR’s Pork
28.50
Grilled pork tenderloin with crispy pancetta, wild mushroom sauce and sweet potato cream
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73
Lamb Rump "Ras el Hanout"
32.50
LAMSRUMP “RAS EL HANOUT” — Medium-rare grass-fed lamb rump with warm quinoa and pea salad, yogurt-mint sauce and roasted nuts
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 83
Ravioli Anolini
27.00
Pasta pillows filled with Piedmontese beef stew, Parmesan foam, pancratato, arugula and chipolini onions
estimate≈ 720 kcal55 g carbs
Chateaubriand
48.50
Tender center cut of Limousin beef tenderloin, grilled to perfection. For 2 or more people
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Tournedos XS
32.00
Smaller portion served with pepper sauce (150g)
estimate≈ 420 kcal6 g carbsdiabetes-friendlybalanced 71
Tournedos XS Rossini Style
41.00
With foie gras and truffle-port jus
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 71
Tournedos XS Surf & Turf Style
46.50
With half a lobster
estimate≈ 580 kcal6 g carbsdiabetes-friendlybalanced 71
Tournedos
38.50
Most tender piece of beef tenderloin with pepper sauce (200g)
estimate≈ 520 kcal6 g carbsdiabetes-friendlybalanced 71
Bavette
35.00
Grilled beef bavette on a wild mushroom ragout with shaved Parmesan and arugula
estimate≈ 610 kcal12 g carbsdiabetes-friendlybalanced 74
Cote de Boeuf
42.50
Imposing bone-in ribeye +/- 1000g, for two or more people
estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 41
Truffle Teriyaki Steak
32.00
Ribeye with teriyaki-truffle jus, spicy sriracha mayo, spring onion and roasted nuts
estimate≈ 720 kcal25 g carbs
Black Angus Ribeye
43.50
Tender corn-fed Ribeye from Canada, marbled with flavorful fat
estimate≈ 850 kcal5 g carbsdiabetes-friendlybalanced 67
Cauliflower Steakvegetarian
24.00
BLOEMKOOLSTEAK — Fried in beurre noisette with Parmesan foam, pangratato and stewed vegetables
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 79
Saffron Risottovegetarian
25.00
SAFFRAAN RISOTTO — With airy saffron sauce, ratatouille and black Primavera olives
estimate≈ 550 kcal65 g carbsbalanced 73
Sides
Share ribs
12.50
8 pieces of spare ribs with garlic sauce
estimate≈ 850 kcal15 g carbsdiabetes-friendly
KIR’S SIDE SALADvegetarian
5.00
KIR’S SIDE SALADE — fresh romaine salad with KIR’s secret dressing, grated Parmesan, toasted pine nuts
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Veggies of the dayvegan, vegetarian
5.50
steamed vegetable mix
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 76
Truffle Friesvegetarian
5.50
grated Parmesan, truffle sauce and spring onion
estimate≈ 480 kcal42 g carbs
Desserts
Crème brûlée
11.50
caramelized at the table, with a scoop of cookie-caramel ice cream
estimate≈ 620 kcal55 g carbsheavy 24
CHOCOLATE CHIP COOKIE
12.50
warm chocolate chip cookie with tiramisu cream, hazelnut crumble and brownie ice cream
estimate≈ 850 kcal78 g carbsheavy 18
CITRUS PARFAIT
12.00
fresh citrus parfait with biscuit base and toasted meringue frosting
estimate≈ 510 kcal52 g carbsheavy 29
RASPBERRY CHEESECAKE
13.00
white chocolate and raspberry cheesecake with raspberry sorbet
estimate≈ 680 kcal48 g carbsheavy 25
Cheesevegetarian
17.50
Kaas — A rotating selection of various cheeses
estimate≈ 550 kcal10 g carbsdiabetes-friendly
Mocca complet
5.00
platter with delicacies from our pastry chef, ZEUT chocolaterie and Ster Borne sweet ’n nuts
estimate≈ 420 kcal35 g carbsheavy 32
Ice cream per scoop
2.50
Ijs per bol — vanilla | yogurt forest fruits | cookie caramel | brownie | amarena | lemon cake
estimate≈ 160 kcal18 g carbs
Formulas
BEST OF KIR SHARING MENU
58.50
A 4-course menu featuring all the classics and the best of the menu
estimate≈ 2200 kcal180 g carbsheavy 25
3 COURSE SET MENU
47.50
3 GANGEN KEUZEMENU — Starters, Main Courses, Desserts
estimate≈ 1600 kcal130 g carbsheavy 25

Is this menu still right?

59veggie
scoreestimate

Some vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like arancini or pointed cabbage tacos. Main courses include cauliflower steak and saffron risotto. Vegans can only eat the steamed vegetable mix.

9 vegetarian and 1 vegan dishes out of 53

86dia
scoreestimate

Many low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-rich options with few carbohydrates. The steaks and fish dishes are very suitable.

33 diabetes-friendly · 53 dishes

Reviews

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Practical

Address
Prins Bernhardlaan 148, 7622 BL Borne
Hours
not known yet
Contact
+31742661421 info@kir.restaurant
Sources
Overture Maps Places (CDLA-Permissive 2.0), kir.restaurant/
Record
completeness 67 %, confidence 80 %

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