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Groenendijk Weert

Dijkstraat 1, 2880 Bornem

Closed now · opens Thu 17:00

Belgianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Lobster bisque
9.00
Kreeftenbisque
estimate≈ 250 kcal12 g carbsdiabetes-friendly
Escargots garlic butter
12.00
Escargots lookboter
estimate≈ 320 kcal5 g carbsdiabetes-friendly
Beef Carpaccio
18.00
Carpaccio van Rund
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Curry Scampi
17.50
Scampi's curry
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Spicy Scampi
17.50
Scampi's spicy
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Cheese croquettes
14.50
Kaaskroketten
estimate≈ 450 kcal25 g carbs
Shrimp croquettes
17.50
Garnaalkroketten
estimate≈ 420 kcal22 g carbs
Cheese & shrimp croquette duo
16.00
Duo Kaas-& garnaalkroket
estimate≈ 430 kcal23 g carbs
Eel croquettes
18.00
Palingkroketten
estimate≈ 440 kcal22 g carbs
Calamares
9.00
estimate≈ 310 kcal18 g carbs
Kibbeling
12.00
estimate≈ 380 kcal20 g carbs
Mini Spring Rolls
9.00
Mini Loempia’s
estimate≈ 280 kcal22 g carbs
Vlammetjes
12.00
estimate≈ 320 kcal20 g carbs
EEL DISHES
Paling int groen
31.00
Eel in green sauce
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Fried eel
31.00
Gebakken paling
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71
Chef's eel
31.00
Paling van de chef — cream, ricard, dragon, mushroom
estimate≈ 780 kcal12 g carbsdiabetes-friendlybalanced 73
Fried Paling int groen
31.00
Paling int groen gebakken
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Eel in lobster sauce
31.00
Paling in kreeftensaus
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
MAIN COURSES
Steak
27.00
choice of sauce: natural, pepper cream, mushroom cream, fried mushrooms, roquefort
estimate≈ 850 kcal45 g carbs
Sizzling Steak
28.00
choice of sauce: natural, pepper cream, mushroom cream, fried mushrooms, roquefort
estimate≈ 900 kcal45 g carbs
Ribs with honey marinade
28.00
Ribbekes met honingmarinade
estimate≈ 850 kcal45 g carbs
Garlic Scampi
27.00
Scampi's look
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
DESSERTS
Apfelstrudel
10.90
with ice cream & whipped cream
estimate≈ 680 kcal75 g carbsheavy 29
Chocolate Moelleux
11.90
Moelleux chocolade — with ice cream & whipped cream
estimate≈ 750 kcal60 g carbsheavy 22
Crème brûlée
8.50
estimate≈ 380 kcal22 g carbsheavy 41
Dame Blanche
9.50
estimate≈ 520 kcal55 g carbsheavy 28
Coupe Advokaat
10.50
estimate≈ 580 kcal50 g carbsheavy 26
Dessert platter per person
8.00
Dessertbordje p.p. (vanaf 2p.) — from 2 people
estimate≈ 450 kcal40 g carbsheavy 34
FOR OUR LITTLE GUESTS
Groenendijk platter per person
15.00
Bordje Groenendijk per persoon (vanaf 2p.) — from 2 people - main course & dessert
estimate≈ 850 kcal90 g carbs
Bordje Groenendijk
Snacks & tapas
Hapjes & tapas
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 65
EEL TASTING LUNCH
Eel 5 ways
72.00
Paling 5 bereidingen — Eel in green sauce, Chef's eel, Eel in tomato sauce, Eel in lobster sauce, Fried eel with tartar sauce
estimate≈ 1800 kcal110 g carbsheavy 32

Is this menu still right?

70dia
scoreestimate

Low carb fish and eel

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-rich fish dishes with few carbohydrates. The eel dishes and various starters are suitable.

12 diabetes-friendly · 31 dishes

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Practical

Address
Dijkstraat 1, 2880 Bornem
Hours
Mon—
Tue—
Wed—
Thu17:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Feestdagen 12u-23u
Contact
+3238896878 info@groenendijkweert.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), groenendijkweert.be/
Record
completeness 83 %, confidence 94 %

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