Gasthaus Pendel

Wasenweiler Str. 16, 79268 Bötzingen

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Dessert

Warm chocolate soufflé

12.00

Warmes Schokosoufflee mit Vanilleeis — with vanilla ice cream

estimate≈ 650 kcal62 g carbsheavy 26

Affogato al caffè

6.00

estimate≈ 210 kcal22 g carbsheavy 42

Ice cream of cream caramel, vanilla and chocolate

10.00

Geeistes von Rahm-Karamell, Vanille und Schokoladeg

estimate≈ 480 kcal48 g carbsheavy 30

Sorbet variationvegan

10.00

estimate≈ 250 kcal45 g carbsheavy 35

Heiße Liebe

9.00

Heiße Liebeg

estimate≈ 420 kcal48 g carbsheavy 41

SOUPS & STARTERS

Chanterelle cream soupvegetarian

10.00

Pfifferling Cremesuppe

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66

Chanterelle cream soup with prawns

18.00

Pfifferling Cremesuppe mit Garnelen

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69

Pendel salad platevegetarian

9.00

Pendel-Salatteller — mixed leaf salad & raw vegetable salads (sm. | lg.)

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

MAIN COURSE

Venison ragout

33.00

Rehragout — fried mushrooms | wild cranberries | homemade spätzle

estimate≈ 780 kcal65 g carbsbalanced 78

Veal patties

24.00

Kalbsfleischküchle — veal cream sauce | chanterelles | homemade spätzle

estimate≈ 820 kcal68 g carbsbalanced 70

Veal sirloin medallions

32.00

Medaillons von der Kalbshüfte — cream sauce | mixed vegetables | homemade spätzle

estimate≈ 750 kcal62 g carbsbalanced 79

Fried cod filletpescatarian

34.00

Gebratenes Kabeljaufilet auf toskanischem Gemüseragout — on Tuscan vegetable ragout — gnocchi

estimate≈ 680 kcal55 g carbsbalanced 84

Pan-fried pike-perch filletpescatarian

28.00

Auf der Haut gebratenes Zanderfilet — fries | side salad

estimate≈ 720 kcal58 g carbsbalanced 71

Pendel salad platevegetarian

20.00

Pendel-Salatteller — mixed leaf salad & raw vegetable salads with chanterelles

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 65

Creamy Linguinevegetarian

25.00

Cremige Linguine mit Pfifferlingen, Kirschtomaten und Parmesan — with chanterelles, cherry tomatoes and parmesan — with prawns +5 €

estimate≈ 780 kcal72 g carbsbalanced 70

Homemade spätzle panvegetarian

19.00

Hausgemachte Spätzlepfanne mit Gemüse und Parmesan — with vegetables and parmesan

estimate≈ 650 kcal62 g carbsbalanced 69

South Tyrolean spinach dumplingsvegetarian

29.00

Südtiroler Spinatknödel auf Rahmpfifferlingen — on creamed chanterelles — parmesan

estimate≈ 620 kcal52 g carbsbalanced 74

Homemade gnocchivegetarian

26.00

Hausgemachte Gnocchi mit Kirschtomaten, Pfifferlingen und Ziegenkäse — with cherry tomatoes, chanterelles and goat cheese

estimate≈ 680 kcal58 g carbsbalanced 69

Wurstsalat / Alsatian sausage salad

16.00

Wurstsalat / Elsässer Wurstsalat — with brägele +4 €

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71

DESSERT

Summer strawberry crème brûlée

9.00

Sommerliches Erdbeer-Crème-Brülée mit Vanilleschote und Thymian — with vanilla bean and thyme

estimate≈ 380 kcal32 g carbsheavy 44

Soups | Starter

Small side saladvegetarian

5.50

Kleiner Beilagensalat — i, g

estimate≈ 120 kcal6 g carbsdiabetes-friendly

Badische Flädlesuppe

7.90

aW, i

estimate≈ 250 kcal25 g carbsdiabetes-friendly

Frog legs "Provencal"

24.00

Froschschenkel „Provencal“ — aW

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79

King prawns "Provencal" with baguette

23.00

Riesengarnelen „Provencal“ mit Baguette — aW, b

estimate≈ 450 kcal35 g carbs

Main Course - Pork Loin

Breaded schnitzel with french fries

17.50

Paniertes Schnitzel | Pommes Frites — c, aW

estimate≈ 950 kcal65 g carbs

XXL Breaded schnitzel 250g with french fries

22.90

XXL Paniertes Schnitzel 250g | Pommes Frites — caW

estimate≈ 1200 kcal70 g carbs

Pork loin steak 230g

22.90

Schweinerückensteak 230g | Pilzrahmsoße | Spätzle — with mushroom cream sauce and Spätzle

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 65

Cordon Bleu

21.90

with croquettes

estimate≈ 900 kcal50 g carbs

Main Course - Veal

Wiener Schnitzel

24.50

Wiener Schnitzel | Preiselbeeren | Pommes — with cranberries and fries

estimate≈ 900 kcal60 g carbs

Veal cream schnitzel

24.50

Kalbsrahmschnitzel | hausgemachten Spätzle — with homemade Spätzle

estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 67

Cordon Bleu

28.90

Cordon Bleu | Kroketten — with croquettes

estimate≈ 950 kcal55 g carbs

Main Course - Argentine Roast Beef

Rump steak (approx. 250g)

34.00

Rumpsteak (ca. 250gr.) | Bratensoße — with gravy, herb butter, fries and vegetables

estimate≈ 850 kcal45 g carbs

Pepper steak (approx. 250g)

34.00

Pfeffersteak (ca. 250gr) | Pfefferrahmsoße — with pepper cream sauce, fries and vegetables

estimate≈ 880 kcal45 g carbs

Beef liver

17.90

Rinderleber sauer oder geröstet — sour or roasted with Brägele

estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73

Poultry

Fruity curry turkey breast strips

22.00

Fruchtiges Curry-Geschnetzeltes von der Putenbrust an Curry-cremesoße — in curry cream sauce with vegetables and rice

estimate≈ 750 kcal55 g carbsbalanced 65

Vegetarian

Large lamb's lettuce / Gourmet saladvegetarian

20.00

Großer Feldsalat / Feinschmeckersalat mit Kirschtomaten und gratiniertem Ziegenkäse b, g — with cherry tomatoes and gratinated goat cheese

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74

Homemade Kässpätzle "PENDEL"vegetarian

16.00

Hausgemachte Käsespätzle „PENDEL“ aW, g, c

estimate≈ 800 kcal60 g carbsbalanced 67

Salads

Large lamb's lettuce / Gourmet saladvegetarian

12.00

Großer Feld Salat / Feinschmeckersalat g, i

estimate≈ 200 kcal10 g carbsdiabetes-friendlybalanced 66

With breaded pork schnitzel

20.00

Mit Schweineschnitzel paniert c, aW

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78

With Wiener (veal) schnitzel

27.00

Mit Wiener (Kalb)Schnitzel c, aW

estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 78

With rump steak

32.00

Mit Rumpsteak

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

With turkey strips

20.00

Mit Putenstreifen

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Children's Menu

Breaded Schnitzel

13.00

Paniertes Schnitzel mit Pommes Frites und Salat g, i, aW, c — With french fries and salad

estimate≈ 850 kcal65 g carbs

Homemade Spätzlevegetarian

8.00

Hausgemachte Spätzle mit Rahmsoße l, m, c, aW — With cream sauce

estimate≈ 550 kcal50 g carbs

Side Dish Portion

Side dishesvegetarian

6.00

Pommes, Kroketten, Spätzle W, c, g, Brägele oder Gemüse — Fries, croquettes, Spätzle, Brägele or vegetables

estimate≈ 400 kcal45 g carbs

Portion of saucevegetarian

2.90

Portion Rahm oder Bratensoße m, g, i — Cream sauce or gravy

estimate≈ 120 kcal5 g carbsdiabetes-friendly

Is this menu still right?

69veggie
scoreestimate

Diverse vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Spinatknödel with cream chanterelles or gnocchi with goat cheese. There are also vegetarian Käsespätzle and linguine with chanterelles. Vegans can eat sorbet or salads.

15 vegetarian and 1 vegan dishes out of 46

75dia
scoreestimate

Low Carb Options at Gasthaus

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based salads and meat dishes with vegetables. Most main courses include Spätzle or potatoes.

18 diabetes-friendly · 46 dishes

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Practical

Address: Wasenweiler Str. 16, 79268 Bötzingen
Hours: not known yet
Contact: +4976636471 gasthauspendel@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), gasthauspendel.de/
Record: completeness 67 %, confidence 80 %

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