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Le Camélia - Bougival, 7 Quai Georges Clemenceau

QUAI GEORGES CLEMENCEAU 7, 78380 BOUGIVAL

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Choose from our menu
Discovery Menu — 3 courses
45.00
Menu Découverte — 3 temps
estimate≈ 1800 kcal150 g carbsheavy 29
Tasting Menu — 4 courses
59.00
Menu Dégustation — 4 temps
estimate≈ 2200 kcal180 g carbsheavy 35
Starters
“Tuna pas-steak”pescatarian
18.00
“Pas-steak de thon” — Asian-marinated, watermelon gaspacho, seaweed and umeboshi mayonnaise
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Pomme à l’huilepescatarian
18.00
Smoked herring, red onion (fresh and fried), sage mayonnaise, cucumber pickles, Akane apple
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Pepper cheesecakevegetarian
18.00
Chessecacke de poivron — Rosemary and Nyons olive biscuit, smoked pepper and raspberry
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Main Courses
Plum miso caramelized seitanvegan
30.00
Seitan caramélisé au miso de prune — Zucchini millefeuille with nut pesto, crispy panisse, siphon béarnaise
estimate≈ 650 kcal45 g carbsbalanced 78
Red mullet in herb crustpescatarian
30.00
Rouget en croûte d’herbes — Fine sautéed ratatouille, grains and pine nuts, fish jus and sour cream
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Farm poultry fillet
30.00
Filet de volaille fermière — Peas, warm green bean salad, creamy polenta with confit garlic, poultry jus
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
Bëëf Charolais fillet
30.00
Filet de Bëëf Charolais — Crispy pomme dauphine, black garlic, tangy beetroot and beef jus
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Desserts
Baked Farm Brievegetarian
14.00
Brie Fermier au four — Dried fruits, pickles
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Almond financier
14.00
Financier amande — Grape and armagnac, grape sorbet, toasted almond
estimate≈ 510 kcal48 g carbsheavy 32
Brioche perdue
14.00
With plum ice cream as an ice cream sandwich
estimate≈ 620 kcal65 g carbsheavy 27
Chocolate tartlet
14.00
Tartelette au chocolat — Vanilla mousse, salted butter caramel, vanilla ice cream
estimate≈ 680 kcal55 g carbsheavy 25
Lunch Menu
Starter + Main or Main + Dessert
26.00
Entrée + Plat ou Plat + Dessert
estimate≈ 1100 kcal80 g carbsheavy 43
Starter + Main + Dessert + 1 glass of wine or homemade iced tea + Coffee
32.00
Entrée + Plat + Dessert + 1 verre de vin ou thé glacé maison + Café
estimate≈ 1600 kcal120 g carbsheavy 29
Hummus, grilled zucchini, gorgonzola cream and redcurrantsvegetarian
Houmous, courgettes grillées, crème gorgonzola et groseilles — Lunch Menu Starter
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Cucumber soup with mint, port gel and croutonsvegetarian
Soupe de concombre à la menthe, gel au porto et croûtons — Lunch Menu Starter
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 67
Crispy breaded tofu, sautéed peppers and shallots, spicy mayonnaisevegetarian
Tofu pané croustillant, sauté de poivrons et échalote, mayonnaise épicée — Lunch Menu Main
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Catch of the day, basmati rice, fine sautéed ratatouille, white wine saucepescatarian
Pêche du jour, riz basmati, fine ratatouille sautée, sauce vin blanc — Lunch Menu Main
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 85
Pork neck with mushrooms, baby potatoes, forest cream sauce
Echine de porc aux champignons, pommes grenailles, crème forestière — Lunch Menu Main
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Baked farmhouse brievegetarian
Brie fermier au four, fruits secs, pickles — with dried fruits and pickles
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Ginger crème brûléevegetarian
Crème brulée au gingembre — Dessert Menu du Midi
estimate≈ 380 kcal28 g carbsheavy 41
Mirabelle plum tartvegetarian
Tarte aux mirabelles, crème fouetée vanille — with whipped vanilla cream
estimate≈ 510 kcal52 g carbsheavy 32
Children's Menu
Children's Menu
19.00
Menu Enfant — Chicken fillet or fish of the day, baby potatoes or seasonal vegetables, dessert assortment
estimate≈ 750 kcal65 g carbs

Is this menu still right?

79veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features pepper cheesecake and caramelized seitan with plum miso. The lunch menu offers breaded tofu with peppers and shallots. Meat dishes like Charolais beef are also available.

9 vegetarian and 1 vegan dishes out of 24

83dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with moderate carbohydrate counts. The menu includes several suitable starters and mains.

13 diabetes-friendly · 24 dishes

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Practical

Address
QUAI GEORGES CLEMENCEAU 7, 78380 BOUGIVAL
Hours
Monclosed
Tueclosed
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sun12:00–14:00
Contact
+33134517009
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-camelia-restaurant-bougival.fr
Record
completeness 83 %, confidence 79 %

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