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L'Ecume Gourmande - Bouin, 15 Rue du Pays de Monts

Rue du Pays de Monts 15, 85230 Bouin

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
L'Écume
Starter, Main, Dessert
estimate≈ 1800 kcal120 g carbsheavy 33
Le plaisir
Starter, Starter, Main, Dessert
estimate≈ 2100 kcal140 g carbsheavy 33
Cheese plattervegetarian
Le plateau de fromage — Selection of cheeses on a platter (Pascal Beillevaire)
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
La découverte
Variation of 6 courses, mainly based on seafood
estimate≈ 1600 kcal80 g carbsheavy 38
La découverte & wines
La découverte & ses vins
estimate≈ 2200 kcal100 g carbsheavy 38
Starters A la carte
Duck foie gras
15.00
Feuille à feuille de foie gras de canard, merlu fumé et gelée orange Spritz — Layered, smoked hake and orange Spritz jelly
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
Crispy Baie Oyster
15.00
Croustillant d’Huêtre de la Baie, sauce hollandaise, mosaïque et glace à la fondue de poireaux — Hollandaise sauce, mosaic and leek fondue ice cream
estimate≈ 400 kcal15 g carbsdiabetes-friendly
Sea spider
15.00
L’araignée de mer, émulsion passion-citron vert et huile de crustacés — Passion fruit-lime emulsion and crustacean oil
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 67
Main courses A la carte
Stingray wing
25.00
Aile de raie, Kadaïf de langoustine, mousseline au beurre noir et émulsion beurre blanc orange-chorizo — Langoustine Kadaïf, black butter mousseline and orange-chorizo beurre blanc emulsion
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69
Catch of the day 'Sea and Marsh'
25.00
Pêche du moment « Mer et Marais », salicorne fraîche, nuage de crème de coques et petits pois — Fresh samphire, cockle cream cloud and peas
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Duck breast with 7 sesames
25.00
Poitrine de canard aux 7 sésames, tatin de pêche, cuisse confite croustillante, ketchup cranberry et jus aigre doux — Peach tatin, crispy confit leg, cranberry ketchup and sweet and sour jus
estimate≈ 850 kcal40 g carbs
Label Rouge pork loin
25.00
Carré de porc Label Rouge en croúbte de pesto de roquette, tagliatelles de légumes, émulsion au chèvre de Bouin — Rocket pesto crust, vegetable tagliatelle, Bouin goat cheese emulsion
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
Desserts A la carte
Cheese selectionvegetarian
10.00
Sélection de fromages sur plateau de chez Pascal Beillevaire — Cheese platter from Pascal Beillevaire
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Strawberry cylinder
10.00
Cylindre aux fraises, mascarpone et crème glacée basilic — Mascarpone and basil ice cream
estimate≈ 450 kcal35 g carbsheavy 41
Flambéed apricot
10.00
Abricot flambé, crémeux fromage blanc abricot romarin et croquant Spéculoos — Apricot rosemary fromage blanc cream and Speculoos crunch
estimate≈ 500 kcal45 g carbsheavy 32
Valrhona equatorial chocolate tartlet
10.00
Comme une tartelette au chocolat Valrhona équatorial, céleri confit et sorbet pomme verte — Confit celery and green apple sorbet
estimate≈ 480 kcal40 g carbsheavy 37
Lunch menu Au fil de l'eau
Starter + main + dessert
25.00
Entrée + plat + dessert
estimate≈ 1200 kcal80 g carbs
Starter + main or Main + dessert
21.00
Entrée + plat ou Plat + dessert
estimate≈ 900 kcal60 g carbs
Starter + main + cheese + dessert
34.00
Entrée + plat + fromage + dessert
estimate≈ 1500 kcal90 g carbsheavy 33
Children's menu
Children's menu
14.00
Menu enfants — Crispy Langoustine, fish fillet or Chef's meat, chocolate or fruit delight
estimate≈ 800 kcal70 g carbs
Starters
Foie gras mi-cuit
10.00
with carrot chutney
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Spider crab
10.00
L’araignée de mer — with passion fruit-lime juice and dandelion oil
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 79
Main courses
Catch of the day
15.00
Pêche du moment — with samphire, cockle cream and asparagus
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 80
Duck breast with 7 sesame seeds
15.00
Poitrine de canard aux 7 sésames — with griotte cherry juice, savorante beet and amarena ketchup
estimate≈ 580 kcal22 g carbsbalanced 69
Desserts
Pineapple flambé with rhum arrangé
7.00
Ananas flambé au rhum arrangé — with cheesecake and lichen in coconut fritter
estimate≈ 520 kcal48 g carbsheavy 31
Valrhona chocolate-hazelnut pine cone
7.00
Pomme de pin choco-noisette Valrhona — with Dulcey and pine sap
estimate≈ 450 kcal35 g carbsheavy 34
Amuse-bouches
Bespoke service
Prestation sur mesure — Please consult us for rates
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Extras
Three homemade butters
6.00
Les trois beurres maison — Examples: oyster butter, Vendée ham butter, beet butter, mushroom butter...
estimate≈ 350 kcal4 g carbsdiabetes-friendly

Is this menu still right?

21veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant primarily serves fish and meat. The only vegetarian choice is the plateau de fromage from Pascal Beillevaire.

2 vegetarian and 0 vegan dishes out of 28

84dia
scoreestimate

French cuisine with seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein, low-carb main courses. The seafood dishes and pork with vegetable tagliatelle are good options.

13 diabetes-friendly · 28 dishes

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Practical

Address
Rue du Pays de Monts 15, 85230 Bouin
Hours
Mon12:00–13:30, 19:00–20:30
Tue12:00–13:30
Wedclosed
Thu12:00–13:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30
The website contains conflicting information regarding 'Hivernale' (Winter) and 'Estivale' (Summer) hours, but the footer and home page consistently list the 12:00-13:30 / 19:00-20:30 schedule.
Contact
+32251686465
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecumegourmande.com/
Record
completeness 83 %, confidence 95 %

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