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Le Dalexo Restaurant

rue Jean-Jaurès 21, 31620 Bouloc

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Homemade foie gras platter
15.00
Assiette de foie gras maison — served with toasts and chutney
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Le foie gras
13.00
perfect egg, foie gras cream, asparagus tips, seared foie gras
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
ST ANTHO Flavours
16.50
Les saveurs selon ST ANTHO — avocado mousse, scallop carpaccio, smoked trout roe
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 66
Aubergines
8.50
aubergine toast with chorizo, gratinated with parmesan
estimate≈ 320 kcal20 g carbsdiabetes-friendly
Sharing board
12.50
Planche à partager — Serrano ham, Iberian chorizo, Cantal cheese with sea salt
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Main Courses
The veal
22.50
Le veau — 8h confit veal shoulder, snap pea puree
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
The sea bass
24.50
Le bar — sea bass fillet, asparagus risotto
estimate≈ 620 kcal55 g carbsbalanced 79
Planche Dalexo
29.90
entrecote 400g, fries, salad, baked camembert
estimate≈ 1250 kcal60 g carbs
Scallops
28.00
Les saint jacques — seared scallops with cognac
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
The beef
23.50
Le boeuf — rumsteak fillet, citrus jus
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Tartare
19.00
beef tartare Aveyron-style, fries, salad
estimate≈ 850 kcal50 g carbs
Desserts
The brioche
8.50
La brioche — brioche as French toast, salted butter caramel
estimate≈ 650 kcal70 g carbsheavy 23
The profiterole
11.00
La profiterole — homemade cannelé profiteroles, vanilla ice cream, chocolate sauce, whipped cream
estimate≈ 780 kcal65 g carbsheavy 21
The pavlova
8.50
La pavlova — strawberries, blackberries, raspberries, redcurrants, Swiss meringues, homemade vanilla red fruit coulis
estimate≈ 420 kcal60 g carbsheavy 32
The duo
8.00
Le duo — crispy chocolate bananas
estimate≈ 520 kcal45 g carbsheavy 31
TASTE NOW
Le foie gras
12.50
perfect egg, foie gras cream, asparagus tips, seared foie gras
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
Toast
12.00
Tartine — caramelized apple toast flambéed with Armagnac, seared foie gras
estimate≈ 480 kcal35 g carbs
The brioche
8.00
La brioche — brioche as French toast, vanilla ice cream, whipped cream and salted butter caramel
estimate≈ 750 kcal75 g carbsheavy 19

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant has no vegetarian main courses. The only vegetable-based starter contains meat, such as the aubergine tartine with chorizo. You can choose desserts like the pavlova or the brioche.

0 vegetarian and 0 vegan dishes out of 18

74dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses. There are many options for meat and fish.

9 diabetes-friendly · 18 dishes

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Practical

Address
rue Jean-Jaurès 21, 31620 Bouloc
Hours
Mon—
Tue—
Wed12:00–14:30, 19:30–22:00
Thu12:00–14:30, 19:30–22:00
Fri12:00–14:30, 19:30–22:00
Sat12:00–14:30, 19:30–22:00
Sun12:00–14:30
Contact
+33561740760 restaurant@ledalexo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), ledalexo.fr/
Record
completeness 83 %, confidence 79 %

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