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Bistr'Ok

rue Gallieni 10, 92100 Boulogne-Billancourt

Closed now · opens 09:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Chocolate raspberry macaron
11.00
Macaron chocolat framboises
estimate≈ 220 kcal24 g carbsheavy 42
Traditional crème brûlée
9.00
Crème brûlée traditionnelle
estimate≈ 350 kcal28 g carbsheavy 42
Pain perdu with salted caramel
9.00
Pain perdu caramel beurre salé
estimate≈ 550 kcal65 g carbsheavy 33
Octopus tartare
12.00
Tartare de poulpe, petits légumes, sauce chimichurri — with small vegetables and chimichurri sauce
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 82

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers desserts like crème brûlée and pain perdu. There is one savory appetizer with octopus.

0 vegetarian and 0 vegan dishes out of 4

39dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu has few choices for people avoiding carbohydrates. Only the appetizer is suitable.

1 diabetes-friendly · 4 dishes

Reviews

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Practical

Address
rue Gallieni 10, 92100 Boulogne-Billancourt
Hours
Mon09:30–23:30
Tue09:30–23:30
Wed09:30–23:30
Thu09:30–23:30
Fri09:30–23:30
Sat10:30–23:30
Sun—
Horaires de la cuisine : Lundi au samedi 12h-14h45 19h-21h45
Contact
+33146083485 albertfranck2@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrokboulogne.com
Record
completeness 83 %, confidence 80 %

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