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Adèle et Camille

Rue de la Saussière 66, 92100 Boulogne-Billancourt

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu from Tuesday September 8th to Saturday September 12th
Terrine de campagne "Adèle & Camille"
14.00
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Summer vegetable gazpachovegetarian
10.00
Gaspacho aux légumes du soleil
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Mussels with ginger
12.00
Cassolette de moules au gingembre
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 79
Tarte fine with warm goat cheese and figsvegetarian
12.00
Tarte fine au chèvre chaud et figues
estimate≈ 380 kcal28 g carbs
Beef tartare
26.00
Tartare de bëuf préparé pommes de terre grenaille salade — with baby potatoes and salad
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Beef cheek
26.00
Langue de chat de boeuf gratin dauphinois sauce marchand de vin — with gratin dauphinois and marchand de vin sauce
estimate≈ 720 kcal45 g carbs
Veal chop
25.00
Côte de veau filet carottes en 2 façons sauce aux mirabelles — with fillet, carrots two ways and mirabelle sauce
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 73
Cod fillet (Gallen BZM) in fig leaf parchment
27.00
Pièce de cabillaud (Gallen BZM) en papillote à la feuille de figue tagliatelle fraîche sauce vin blanc — with fresh tagliatelle and white wine sauce
estimate≈ 610 kcal55 g carbsbalanced 73
Children's meal
12.00
Plat enfant
estimate≈ 450 kcal40 g carbs
Cheese platter (Bozec)vegetarian
12.00
Assiette de fromages (Bozec)
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Chocolate soufflé (Cacao les Petits Chocolats Maison)vegetarian
12.00
Soufflé au chocolat (Cacao les Petits Chocolats Maison)
estimate≈ 480 kcal42 g carbsheavy 33
Combawa cheesecakevegetarian
11.00
Cheesecake au combawa
estimate≈ 410 kcal32 g carbsheavy 40
Café gourmand
14.00
Café très gourmand
estimate≈ 350 kcal30 g carbsheavy 42
Lunch Menu from Tuesday to Friday
Set: Starter + Main or Main + Dessert
25.00
Formule Entrée du jour+ Plat du jour ou Plat du jour + Dessert du jour
estimate≈ 850 kcal60 g carbs
Set: Starter + Main + Dessert
28.00
Formule Entrée du jour + Plat du jour + Dessert du jour
estimate≈ 1050 kcal80 g carbsheavy 38
Starter of the day: 7-vegetable gazpachovegetarian
10.00
Entrée du jour: Gaspacho aux 7 légumes
estimate≈ 130 kcal20 g carbsbalanced 67
Main of the day: Texas-style pork ribs
23.00
Plat du jour: Travers de porc à la texane, pommes de terre grenaille — with baby potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Dessert of the day: Crème brûléevegetarian
10.00
Dessert du jour: Crème brûlée
estimate≈ 320 kcal25 g carbsheavy 42
Suggestion of the day: Melon with Bayonne ham (Paris Basque)
12.00
Suggestion du jour: Melon jambon de Bayonne (Paris Basque), porto — with port wine
estimate≈ 180 kcal22 g carbs
Suggestion of the day: Normandy ribeye (Guillaume Verdun)
32.00
Suggestion du jour: Entrecôte normande ( Guillaume Verdun), pommes de terre château, béarnaise — with château potatoes and béarnaise
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

59veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetable gaspacho or a tart with goat cheese and figs. There is no vegetarian main course. The cheese plate and chocolate soufflé are available.

7 vegetarian and 0 vegan dishes out of 24

73dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. The veal chop and ribeye steak are suitable for carbohydrate-aware eating.

9 diabetes-friendly · 24 dishes

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Practical

Address
Rue de la Saussière 66, 92100 Boulogne-Billancourt
Hours
Monclosed
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sunclosed
Contact
+33147121355 adeleetcamille@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), adeleetcamille.fr/
Record
completeness 83 %, confidence 79 %

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