back to search

Maison Jaune

52 Quai du Point du Jour 52, 92100 Boulogne-Billancourt

Closed now · opens 12:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SET MENUS
Starter and main or main and dessert
31.00
ENTRÉE ET PLAT OU PLAT ET DESSERT
estimate≈ 1200 kcal60 g carbs
Starter, main and dessert
38.00
ENTRÉE, PLAT ET DESSERT
estimate≈ 1500 kcal90 g carbsheavy 25
SNACKS
Rillettes Pur Porc
13.00
MAS Le Rouget Cantal - 200g tin
estimate≈ 660 kcal5 g carbsdiabetes-friendlybalanced 67
Pâté à l'Armagnac
9.00
pork - MAS Le Rouget Cantal - 200g tin
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 67
Pâté de Foie de Volailles
10.00
MAS Le Rouget Cantal - 200g tin
estimate≈ 540 kcal6 g carbsdiabetes-friendlybalanced 67
Spanish Beef Cecina
11.00
Cecina de Boeuf Espagnole — 100g
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Catalan Fuet
16.00
Le Fuet Catalan — 160g
estimate≈ 640 kcal4 g carbsdiabetes-friendlybalanced 67
Homemade Hummus and Pita Breadvegan
10.00
Houmous Maison et Pain Pita — 300g
estimate≈ 620 kcal65 g carbsbalanced 74
STARTERS
Shrimp Tartarepescatarian
16.00
Tartare de Crevettes / Crémeux Raifort / Poudre d'Herbes — with creamy horseradish and herb powder
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Dried Magret with 3 peppers
15.00
Magret séché aux 3 poivres / Amandes Fraîches / Scarole & Rhubarbe — with fresh almonds, scarole & rhubarb
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Beef Tataki
27.00
Tataki de Boeuf / Oignons Confits / Vinaigrette Truffée / Pickles de Fruits Rouges — with candied onions, truffle vinaigrette and red fruit pickles
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 66
Smashed Cucumber Saladvegan
12.00
Salade de Concombres Smash / Navet Mariné / Pamplemousse & Pourpier — with marinated turnip, grapefruit & purslane
estimate≈ 140 kcal18 g carbsdiabetes-friendlybalanced 78
Oeuf Parfaitvegetarian
14.00
Oeuf Parfait / Épinards Fumés / Ail Confit / Condiment Cumin — with smoked spinach, confit garlic and cumin condiment
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 66
Sea Bream Carpacciopescatarian
15.00
Carpaccio de Daurade / Infusion Coriandre / Petits Pois & Huile de Poireaux — with coriander infusion, peas & leek oil
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 76
Veal Vitello Tonnato style
18.00
Veau façon Vitello Tonnato / Jaune d'oeuf Acidulé / Câpre & Mangue — with acidified egg yolk, capers & mango
estimate≈ 290 kcal12 g carbsdiabetes-friendlybalanced 67
Grilled Octopuspescatarian
24.00
Poulpe Grillé / Avocat Sésame Wasabi / Quinoa / Sauce Yuzu Spicy — with sesame wasabi avocado, quinoa and spicy yuzu sauce
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 80
MAIN COURSES
Angus Beef Hanger Steak
28.00
Onglet de Boeuf Angus / Sucrine / Mayonnaise César / Oignons Frits — with sucrine lettuce, Caesar mayonnaise and fried onions
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 68
Marinated Mackerelpescatarian
21.00
Maquereau Mariné / Courgettes Rôties au Paprika Fumé / Sauce Piment Doux — with smoked paprika roasted zucchini and mild chili sauce
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Steamed Pike-perchpescatarian
27.00
Sandre Vapeur / Légumes de Printemps / Beurre Blanc à l'Orange — with spring vegetables and orange beurre blanc
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
Chicken Supreme
23.00
Suprême de Poulet / Patate Douce / Sauce Satay / Salade d'Herbes — with sweet potato, satay sauce and herb salad
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 78
Tomato Tatinvegetarian
20.00
Tatin de Tomates / Condiment Olive Noire / Roquette — with black olive condiment and arugula
estimate≈ 450 kcal42 g carbsdiabetes-friendlybalanced 65
Iberian Pluma
31.00
Pluma Ibérique au Beurre de Crustacé / Purée de Maïs / Gel Pamplemousse — with shellfish butter, corn puree and grapefruit gel
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 74
Vegetable Frittersvegetarian
22.00
Beignets de Légumes / Salsa Verde / Huile Menthe & Estragon — with salsa verde and mint & tarragon oil
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 65
Pan-seared Veal Liver
30.00
Foie de Veau Poêlé / Grenailles Confites au Thym / Jus Corsé / Citron Brûlé — with thyme-confit baby potatoes, rich jus and burnt lemon
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 78
DESSERTS
White Chocolate & Sesame Ganache
11.00
Ganache Chocolat Blanc & Sésame / Crumble Noisette / Caramel — with hazelnut crumble and caramel
estimate≈ 580 kcal45 g carbsheavy 29
Choux à la Crème
12.00
Choux à la Crème / Compote d'Ananas / Glace Vanille — with pineapple compote and vanilla ice cream
estimate≈ 510 kcal52 g carbsheavy 32
Strawberry & Yuzu Mousse
14.00
Mousse Fraise & Yuzu / Gavottes / Basilic — with gavottes and basil
estimate≈ 380 kcal35 g carbsheavy 34
Granolavegetarian
12.00
Granola / Glace Fromage Blanc / Coulis de Fruits de Saison / Romarin — with fromage blanc ice cream, seasonal fruit coulis and rosemary
estimate≈ 460 kcal48 g carbsheavy 44
Barley Rice Pudding stylevegetarian
11.00
Orge façon Riz au Lait / Fruits Rouge / Shizo — with red fruits and shiso
estimate≈ 320 kcal42 g carbs

Is this menu still right?

69veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Main courses include Tatin de Tomates or Beignets de Légumes. Vegan options are limited to houmous with pita and a cucumber salad.

7 vegetarian and 2 vegan dishes out of 29

79dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with low glycemic indices. Most starters contain few sugars.

21 diabetes-friendly · 29 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
52 Quai du Point du Jour 52, 92100 Boulogne-Billancourt
Hours
Mon—
Tue12:00–14:30, 19:30–22:00
Wed12:00–14:30, 19:30–22:00
Thu12:00–14:30, 19:30–22:00
Fri12:00–14:30, 19:30–22:00
Sat12:00–14:30, 19:30–22:00
Sun—
Contact
+33185180970
Sources
Overture Maps Places (CDLA-Permissive 2.0), maisonjaune.paris/
Record
completeness 83 %, confidence 80 %

Own Maison Jaune? Claim your place.