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Bacav Boulogne

rue de la ferme 1, 92100 boulogne-billancourt

Open now · until 14:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
Tasting Menu 5 Courses
65.00
Menu Dégustation 5 Services
estimate≈ 2200 kcal180 g carbsheavy 33
Michelin BIB Gourmand Menu 3 Courses
45.00
Menu Michelin BIB Gourmand 3 Services
estimate≈ 1400 kcal100 g carbsheavy 37
Lunch Menu 2 Courses
32.00
Formule Déjeuner 2 Services
estimate≈ 900 kcal70 g carbs
Starters
Potato salad & whelks
12.00
Salade de pommes de terre & bulots, sauce aïoli — aïoli sauce — “herring potato in oil” style
estimate≈ 450 kcal35 g carbs
Escargot in cassolette
12.00
Escargot en cassolette — light persillade
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Tomato, strawberry and watermelon gazpacho
12.00
Gaspacho tomate, fraise et pastèque, caillé de brebis — sheep's curd — butternut squash velouté & parmesan emulsion
estimate≈ 220 kcal25 g carbs
Terrine de Mon enfance
12.00
smoked duck & chestnuts
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Main Courses
Spelt risottovegetarian
22.00
Risotto d'épeautre, légumes "retour du marché", émulsion parmesan — market vegetables, parmesan emulsion — or fregola with market vegetables
estimate≈ 650 kcal75 g carbsbalanced 80
Gambas à la plancha
22.00
Gambas à la plancha, provençale de légumes au basilic — Provençale vegetables with basil — vinegar sauce, seasonal vegetables
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Duck leg
22.00
Cuisse de canard — braised green cabbage and smoked garlic sausage
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
Black pudding and pig trotter Parmentier
22.00
Parmentier de boudin noir et chair de pieds de cochon, salade verte — green salad — charcutière sauce, mashed potatoes
estimate≈ 850 kcal50 g carbs
Desserts
Warm chocolate mousse
11.00
Mousse chaude au chocolat, sorbet cacao — cocoa sorbet — caramel & 70% Guanaja dark chocolate
estimate≈ 550 kcal45 g carbsheavy 34
Île flottante
11.00
estimate≈ 350 kcal40 g carbs
Strawberry soup
11.00
Soupe de fraises, rafraîchie à la menthe, sorbet concombre — refreshed with mint, cucumber sorbet — butternut orange sorbet, candied orange & chestnut
estimate≈ 280 kcal45 g carbsheavy 35
Ice creams & sorbets
11.00
Glaces & sorbets
estimate≈ 250 kcal30 g carbs
Aged cheese platter from Fromagerie Escudiervegetarian
11.00
PLATEAU DE FROMAGES AFFINES DE LA FROMAGERIE ESCUDIER
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Creamy rice pudding
11.00
Riz au lait crémeux — vanilla salted butter caramel
estimate≈ 480 kcal60 g carbsheavy 42
To Share
Caviar "Comptoir du caviar"
120.00
Caviar "Comptoir du caviar" 50g, au naturel — 50g, natural
estimate≈ 150 kcal2 g carbsdiabetes-friendlybalanced 67
Paté Grand-Mere "Maison Baroche"
15.00
estimate≈ 350 kcal8 g carbsdiabetes-friendly
Smoked garlic sausage
9.00
Saucisson a l'ail fumé
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Chicken liver mousse
9.00
Mousse de foie de volaille au porto — with port
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Rillettes de porc
14.00
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Tarama of smoked cod roe
12.00
Tarama d’œuf de cabillaud fumé au piment d’Espelette — with Espelette pepper
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Saucisson sec porc cul noir limousin
9.00
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
Starters Menu
Foie gras
21.00
Foie gras, chutney d'abricots & verveine — with apricot chutney & verbena
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Oeufs mayonnaise
29.00
Oeufs mayonnaise, crabe bleu de Méditerranée & caviar — with Mediterranean blue crab & caviar
estimate≈ 420 kcal6 g carbsdiabetes-friendly
Melon and jambon sec d'Auvergne
16.00
Melon et jambon sec d'Auvergne
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 75
Pâté en croûte de canard « Tradition »
19.00
Pâté en croûte de canard « Tradition », poivre vert & pistache — with green pepper & pistachio
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Main Courses Menu
Veal
44.00
Quasi de veau, sauce morilles, purée de pomme de terre — with morel sauce and mashed potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Caramelized sweetbreads
44.00
Ris de veau caramelisé au sautoir, aubergines & shiitakes — with aubergines & shiitakes
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Belle Sole Meunière 500/600g
59.00
Belle Sole Meunière 500/600g, purée — with puree — L’expérience
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 69
Vol-au-Vent « cardinal »
39.00
Vol-au-Vent « cardinal », élu un des meilleurs de Paris (Figaroscope) — voted one of the best in Paris (Figaroscope) — Specialty
estimate≈ 850 kcal55 g carbs
Aged sirloin of beef (400g)
49.00
Faux-Filet de boeuf mature (400g), pommes allumettes & sauce bearnaise — with matchstick potatoes & béarnaise sauce
estimate≈ 920 kcal40 g carbs
Saint Pierre fillet à la plancha
39.00
Filet de Saint Pierre à la plancha , us de Bouillabaisse, écrasée de pommes de terre aux algues — with bouillabaisse jus and seaweed mashed potatoes
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 69
Langoustine ravioles
39.00
Ravioles de langoustines, chou kale, bisque de crustaces — with kale and shellfish bisque
estimate≈ 540 kcal30 g carbsdiabetes-friendlybalanced 69
Roasted cod
36.00
Cabillaud rôti, fricassée de courgettes, chorizo, menthe et curry — with zucchini fricassee, chorizo, mint and curry — Catch of the day
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Desserts Menu
Café gourmand « Délices de Mon enfance »
18.00
estimate≈ 600 kcal50 g carbsheavy 28
Dark chocolate choux 70% "Guanaja"
14.00
Chou chocolat noir 70% "Guanaja", caramel cacao et praliné — with cocoa caramel and praline
estimate≈ 480 kcal35 g carbsheavy 40

Is this menu still right?

33veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: the fregola with vegetables. You can also order a cheese plate from fromagerie Escudier.

3 vegetarian and 0 vegan dishes out of 43

91dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The menu features various meat and fish dishes suitable for carb-aware eating.

23 diabetes-friendly · 43 dishes

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Practical

Address
rue de la ferme 1, 92100 boulogne-billancourt
Hours
Mon12:00–14:30, 19:00–22:30
Tue12:00–14:30, 19:00–22:30
Wed12:00–14:30, 19:00–22:30
Thu12:00–14:30, 19:00–22:30
Fri12:00–14:30, 19:00–22:30
Sat19:00–22:30
Sun12:00–14:30
Fermeture Samedi midi. Fermé dimanche soir
Contact
+32155607995 contact@bacav.paris
Sources
Overture Maps Places (CDLA-Permissive 2.0), bacav.fr/
Record
completeness 83 %, confidence 95 %

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