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Restaurant de la Haute Ville

rue de Lille 60, 62200 Boulogne sur Mer

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our menus
Weekly Formula
31.00
Formule semaine — Main: Cuttlefish steak with snail butter or Pork in chorizo crust. Dessert: Caramelized apple
estimate≈ 1150 kcal65 g carbsheavy 34
Week & Weekend Suggestion
36.50
Suggestion semaine & week-end — Main: Lamb shank (New Zealand) with morel sauce or Roasted turbot fillet. Dessert: Chocolate profiterole
estimate≈ 1200 kcal60 g carbsheavy 32
Green & Gourmet Menuvegetarian
33.00
Menu Vert & Gourmand — Starter: Maroilles cheese pouch with granny smith apples and apricot chutney. Main: Lentil and chickpea cake
estimate≈ 850 kcal55 g carbsbalanced 66
Essential Menu (gluten-free)gluten_free
36.50
Menu Essentiel (sans gluten) — Starter: Herring plate with 2 apples and lemon ginger glaze. Main: Haddock fillet Normandy style
estimate≈ 750 kcal40 g carbsbalanced 73
Seasonal Menu
38.00
Menu de Saison — Starter: Maroilles pouch with flambéed apples, or prawns flambéed in pastis with celery pastry, or salad
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
Gastronomic Menu
46.50
Menu Gastronomique — Starter: Frog legs with snail butter or Seafood plate (whelks, oysters, pink prawns, langoustine)
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Starters
Herring salad in oil with 2 applespescatarian
15.00
Salade de hareng à l’huile aux 2 pommes
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Prawns flambéed in pastis with celery pastry
17.00
Crevettes flambées au pastis et son feuilleté de céleri
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Homemade foie gras with cumin apricot chutney
24.00
Foie gras maison et son chutney d’abricot cumin
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Fish
Haddock fillet Normandy stylepescatarian
25.00
Filet d’églefin façon normande
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Cuttlefish steak with snail butterpescatarian
25.00
Pavé d’encornet au beurre d’escargot
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Sole Meunièrepescatarian
36.00
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Meat
Pork in chorizo crust
25.00
Porc en croúte de chorizo
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
Bull fillet with wild garlic
29.00
Filet de taureau ail des ours
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 78
Dishes available Monday to Friday (excluding public holidays)
Freshness salad
21.00
La salade fraicheur — Salad, strawberries, feta, chicken, asparagus, melon, fried onions, red fruit vinaigrette
estimate≈ 550 kcal25 g carbsbalanced 70
Beef Tartare
23.00
Le Tartare de boeuf préparé avec frites fraiches — Prepared with fresh fries
estimate≈ 950 kcal60 g carbs
Our seafood platters
Plaisancier platepescatarian
40.00
L’assiette du Plaisancier — 1/2 crab, whelks, pink prawns, 2 gambas, 2 langoustines, 3 oysters, grey prawns. With mayonnaise
estimate≈ 800 kcal20 g carbsdiabetes-friendlybalanced 66
Admiral platterpescatarian
80.00
Le plateau Amiral — 1 crab, whelks, pink prawns, 4 gambas, 4 langoustines, 6 oysters, grey prawns. With mayonnaise
estimate≈ 1400 kcal35 g carbs
Our regional beer welchs
Ham beer welch
17.00
Le welch jambon à la bière — Toast, ham, artisanal cheddar, fries
estimate≈ 1100 kcal70 g carbs
Gingerbread beer welch
17.00
Le welch pain d’épice à la bière — Gingerbread, ham, artisanal cheddar, fries
estimate≈ 1200 kcal85 g carbsheavy 37
Le welch complet à la bière
17.50
Toast, egg, ham, artisanal cheddar, fries
estimate≈ 1150 kcal75 g carbs
Le welch au filet d’églefin à la bièrepescatarian
19.00
Haddock fillet, artisanal cheddar, fries
estimate≈ 980 kcal60 g carbs

Is this menu still right?

22veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the galette. The aumonière de maroilles is a vegetarian starter.

1 vegetarian and 0 vegan dishes out of 18

85dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. Fish and meat options generally have a low glycemic index.

11 diabetes-friendly · 22 dishes

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Practical

Address
rue de Lille 60, 62200 Boulogne sur Mer
Hours
Mon12:00–14:00, 19:00–21:30
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun12:00–14:00, 19:00–21:30
À partir du 1er mai, jusqu’au 30 septembre
Contact
+32321805410 restaurant.hauteville@wanadoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantdelahauteville.fr/
Record
completeness 83 %, confidence 95 %

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