Restaurant Au Clocher
Place de l'Hotel de Ville 4, 59630 Bourbourg
Closed now · opens Fri 12:00
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
€30.50 menu
menu à 30€50
30.50
estimate≈ 1800 kcal120 g carbsheavy 25
Burratavegetarian
Burrata sur tartare de tomates anciennes et chips de pain à l'ail — on heirloom tomato tartare and garlic bread chips
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 66
Salmon gravlaxpescatarian
gravlax de saumon crème de raifort , pickles d'oignons rouges — with horseradish cream and red onion pickles
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Tagliatellespescatarian
Tagliatelles de gambas, moules, crevettes à l'ail — with prawns, mussels, and garlic shrimp
estimate≈ 750 kcal65 g carbsbalanced 67
Beef Tartare
Tartare de boeuf Classique OU Italien OU Asiatique — Classic OR Italian OR Asian
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 71
Crème brûléevegetarian
Crème brulée à la vanille etìlats de noisettes torréifiées — with vanilla and toasted hazelnut slivers
estimate≈ 420 kcal30 g carbsheavy 39
Chocolate variationvegetarian
Déclinaison de chocolat à la ganache montée — with whipped ganache
estimate≈ 500 kcal35 g carbsheavy 32
tasting menu
menu dégustation
40.50
estimate≈ 2200 kcal150 g carbsheavy 25
Avocado and mango tartarepescatarian
Tartare d'avocat, mangue et émietté de crabe — with crab meat
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Foie gras terrine
Terrine de foie gras crumble de noisettes et sa briochette — with hazelnut crumble and brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Duck breast
Magret de canard à la vanille et légumes d'Antan — with vanilla and traditional vegetables
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Monkfish Hochepotpescatarian
Hochepot de Lotte au piment d'espelette — with piment d'espelette
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Fruit tartarevegan, vegetarian
Tartare de fruits et Guacamole d'avocat sucré — with sweet avocado guacamole
estimate≈ 350 kcal30 g carbs
Pavlovavegetarian
Pavlova fruits rouges crème citron vert, basilic — with red fruits, lime cream, and basil
estimate≈ 480 kcal55 g carbsheavy 39
Menu of the day (weekdays only)
Menu du jour
24.00
Menu du jour ( uniquement en semaine) — weekdays only
estimate≈ 1400 kcal90 g carbsheavy 24
Dish of the week
12.00
Plat de la semaine
estimate≈ 650 kcal40 g carbsbalanced 73
Starter + dish of the week
21.00
Entrée de la semaine + plat de la semaine
estimate≈ 900 kcal60 g carbsbalanced 67
Dish + dessert of the week
21.00
Plat de la semaine + dessert de la semaine
estimate≈ 1000 kcal80 g carbsheavy 40
€21 Menu
21.00
Menu à 21€ — Starter, main course, and dessert of the week
estimate≈ 1100 kcal85 g carbsheavy 41
Dish of the day
12.00
Plat du jour — Weekdays lunch only
estimate≈ 650 kcal40 g carbsbalanced 73
Starters
Burrata on heirloom tomato tartarevegetarian
11.50
Burrata sur tartare de tomes anciennes et chips de pain à l'ail — with garlic bread chips
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Snail accras
12.50
Accras d'escargots à la crème d'ail — with garlic cream
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Chef saladpescatarian
13.50
Salade chef — salad, mozzarella, melon, avocado, tomato and salmon gravlax
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 70
Salmon gravlaxpescatarian
14.00
Gravlax de saumon crème de raifort pickles d'oignons rouges — with horseradish cream and red onion pickles
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Foie gras terrine
14.50
Terrine de foie gras crumble de noisettes et sa briochette — with hazelnut crumble and brioche
estimate≈ 520 kcal22 g carbsheavy 43
Avocado mango tartarepescatarian
16.00
Tartare d'avocat mangue et émietté de crabe — with crab meat
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Braised sweetbreads
19.00
Ris de veau braisés
estimate≈ 410 kcal8 g carbsdiabetes-friendlybalanced 65
Meats
Chicken waterzooi
17.00
Waterzoi de volaille au fromage de Bergues — with Bergues cheese
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Veal kidney fricassee
17.50
Fricassée de rognons de veau à la moutarde douce — with mild mustard
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Beef tartare
18.00
Tartare de boeuf classique OU Italien OU Asiatique — Classic, Italian or Asian
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Beef pavé
22.00
Pavé de Boeuf sauce poivre ou Béarnaise frites — pepper or Béarnaise sauce, with fries
estimate≈ 950 kcal55 g carbs
Duck breast à l'orange
22.50
Magret de canard à ll'orange et légumes — with vegetables
estimate≈ 620 kcal25 g carbsbalanced 65
Lamb shank
26.00
Souris d'agneau au thym et romarin sur compotée de haricots au beurre à l ail — with thyme, rosemary and garlic butter beans
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 82
Duo of kidneys and sweetbreads
29.50
Duo de Rognons et Ris de veau façon périgourdine — Périgourdine style
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Fish
Tagliatelle with prawns, mussels and garlic shrimppescatarian
17.50
Tagliatelles de gambas, moules et crevettes à l'ail
estimate≈ 750 kcal65 g carbsbalanced 71
Salmon steak Teriyakipescatarian
18.00
Darne de saumon façon Teriyaki , légumes — with vegetables
estimate≈ 540 kcal22 g carbsbalanced 73
Fish of the daypescatarian
19.50
Poisson du moment selon arrivage — depending on arrival
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Monkfish hochepotpescatarian
22.00
Hochepot de Lotte au piment d'espelette — with piment d'espelette
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 84
Cod loin
23.00
Dos de cabillaud en crumble de chorizo et parmesan - légumes — with chorizo and parmesan crumble, vegetables
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Marmite de la merpescatarian
25.00
Seafood pot
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Our cheeses
Bruschetta de Berguesvegetarian
6.50
Bruschetta de Bergues fondu sur lit de salade — melted on a bed of salad
estimate≈ 320 kcal28 g carbs
Regional 3-cheese plattervegetarian
8.00
L’assiette 3 fromages de notre région
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Desserts
Vanilla crème brûléevegetarian
7.50
Crème brûlée à la vanille et ìlats de noisettes torréifiées — with toasted hazelnut pieces
estimate≈ 380 kcal32 g carbsheavy 41
Ice cream sundaevegetarian
8.50
Coupe glacée 3 parfums aux choix — 3 flavors of your choice
estimate≈ 420 kcal45 g carbsheavy 38
Traditional profiterolesvegetarian
8.50
Profiteroles traditionelles
estimate≈ 550 kcal48 g carbsheavy 30
Fruit tartarevegan, vegetarian
8.50
Tartare de fruits et guacamole d'avocat sucré — with sweet avocado guacamole
estimate≈ 310 kcal35 g carbs
Pavlovavegetarian
8.50
Pavlova fruits rouges crème citron vert basilic — red fruits, lime cream and basil
estimate≈ 480 kcal62 g carbsheavy 37
Pastry of the momentvegetarian
8.50
Pâtisserie du moment
estimate≈ 450 kcal50 g carbsheavy 31
Chocolate variationvegetarian
8.50
Déclinaison de chocolat à la ganache montée — with whipped ganache
estimate≈ 520 kcal38 g carbsheavy 31
Gourmet coffee or tea
9.50
Café ou thé gourmand
estimate≈ 650 kcal75 g carbsheavy 32
Gourmet Irish coffee or Baileys coffee
13.90
Irish coffee ou Baileys coffee gourmand
estimate≈ 480 kcal42 g carbsheavy 22
Is this menu still right?
58veggie
scoreestimate
scoreestimate
French cuisine with limited options
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarians can order burrata with tomato tartare and bruschetta de Bergues. There are no vegetarian main courses, but desserts include red fruit pavlova.
15 vegetarian and 2 vegan dishes out of 51
72dia
scoreestimate
scoreestimate
French dishes with low carbs
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with a low glycemic index. The selection of meat and fish is extensive.
23 diabetes-friendly · 50 dishes
Reviews
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Practical
- Address
- Place de l'Hotel de Ville 4, 59630 Bourbourg
- Hours
- Mon12:00–14:00Tue12:00–14:00WedclosedThu12:00–14:00Fri12:00–14:00, 19:00–21:00Sat12:00–14:00, 19:00–21:00Sun12:00–14:00
- Contact
- +32374116572
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantauclocher.fr/
- Record
- completeness 83 %, confidence 94 %