back to search

Terres d'Emotions

Chemin des Plantas 705, 26300 Bourg de Péage

opening hours not known yet

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Foie gras mi-cuit
20.00
Foie gras mi-cuit et confit d'oignons grenadine — with grenadine onion confit
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Escargots persillés
18.00
Escargots persillés de l'Enclave des Papes, éclats de noisettes torréfiées — from Enclave des Papes, with roasted hazelnut pieces
estimate≈ 250 kcal8 g carbsdiabetes-friendly
Vercors Salmon Trout Tartare
18.00
Tartare de truite Saumonée du Vercors & sorbet citron basilic — with lemon basil sorbet
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 67
Starter of the Day
10.00
Entrée du Jour
estimate≈ 200 kcal15 g carbsdiabetes-friendly
Main Courses
Slow-cooked Leg of Lamb
22.00
Notre Gigot d'Agneau confit de 7h & garniture — confit for 7 hours with garnish
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Ravioles pochées
16.00
Les Ravioles pochées à la crème — poached in cream
estimate≈ 550 kcal45 g carbs
Vercors Trout Tataki
21.00
Le Tataki de Truite du Vercors & garniture — with garnish
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
Beef Fillet from Ferme de la Rapinière
25.00
Le Filet de bœuf de la Ferme de la Rapinière & garniture — with garnish
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 73
Main Course of the Day
16.00
Plat du Jour
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 73
Cheeses & Desserts
Fromage blanc
5.50
Fromage blanc en faisselle crémée et son coulis de fruits — creamy in a faisselle with fruit coulis
estimate≈ 220 kcal20 g carbs
Assortment of local hard cheeses
9.00
Assortiment de fromages secs locaux et confiture maison. — with homemade jam
estimate≈ 400 kcal20 g carbs
Dessert of the day or Terre Adélice ice cream sundae
9.00
Dessert du jour ou coupe de Glace Terre Adélice
estimate≈ 300 kcal35 g carbs
Gourmet Plate
11.00
Assiette Gourmande
estimate≈ 450 kcal30 g carbsheavy 42
Valrhona chocolate mi-cuit
11.00
Mi cuit chocolat Valrhôna sorbet passion Terre Adélice — with passion fruit sorbet Terre Adélice
estimate≈ 500 kcal40 g carbsheavy 32
The Classics
Weekday lunch menu
22.50
Menu "midi de semaine"
estimate≈ 1100 kcal80 g carbs
'Farm to Plate' Menu
38.00
Menu "Du champ à l'assiette"
estimate≈ 1400 kcal100 g carbsheavy 38
The Specials
Regional Menu
48.00
Menu du Terroir
estimate≈ 1600 kcal120 g carbsheavy 29
'Black Truffle' Tasting Menu
120.00
Menu "Dégustation Truffe Noire"
estimate≈ 2000 kcal150 g carbsheavy 29
Menu of the Day
Menu of the day
22.50
Menu du jour — Starter + Main Course + Dessert
estimate≈ 1200 kcal90 g carbsheavy 39
Set Menu
18.50
Formule — Main course + dessert
estimate≈ 900 kcal70 g carbs
Our 'Farm to Plate' Menu
Set Menu €38 incl.
38.00
Menu à 38€ T.T.C. — Choice of starter, main course, and dessert of the day
estimate≈ 1800 kcal120 g carbsheavy 25
Regional Menu
Foie Gras mi-cuit
48.00
Foie Gras mi-cuit et confit d'oignons grenadine — with grenadine onion confit
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Vercors Salmon Trout Tartare
48.00
Tartare de Truite Saumonée du Vercors
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Garlic butter snails from l'Enclave des Papes
48.00
Escargots persillés de l'Enclave des Papes en croustille (coquille comestible) — in a crispy edible shell
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Leg of Lamb from our meadows
48.00
Gigot d'Agneau de nos prés confit de 7h & garniture de saison — 7-hour confit with seasonal garnish
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Rochefort Samson Beef Fillet
48.00
Filet de Boeuf de Rochefort Samson & garniture de saison — with seasonal garnish
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 73
Vercors Salmon Trout Tataki
48.00
Tataki de Truite Saumonée du Vercors & garniture de saison — with seasonal garnish
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73
Assiette Gourmande
48.00
estimate≈ 600 kcal60 g carbsheavy 28
Valrhona Chocolate Fondant
48.00
Mi cuit Chocolat Valrhôna, sorbet passion Terre Adélice — with Terre Adélice passion fruit sorbet
estimate≈ 550 kcal45 g carbsheavy 30

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. You can choose fromage blanc with fruit coulis or a chocolate mi-cuit.

0 vegetarian and 0 vegan dishes out of 29

75dia
scoreestimate

French cuisine with meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses. The lamb and beef dishes suit a carbohydrate-aware diet.

14 diabetes-friendly · 29 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Chemin des Plantas 705, 26300 Bourg de Péage
Hours
not known yet
Contact
+32475053315
Sources
Overture Maps Places (CDLA-Permissive 2.0), terresdemotions.com/
Record
completeness 67 %, confidence 95 %

Own Terres d'Emotions? Claim your place.