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Chez Jacques - Bourges, 3 Pl. Jacques Cœur

Place Jacques Coeur 3, 18000 BOURGES

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

THE MENUS
SET MENUS — MAIN
14.00
FORMULES — PLAT
estimate≈ 650 kcal40 g carbsbalanced 73
WEEKLY STARTER+MAIN or MAIN+DESSERT
18.90
SEMAINE ENTRÉE+PLAT ou PLAT+DESSERT — Monday to Friday lunch only. Excluding weekends and public holidays
estimate≈ 900 kcal60 g carbs
STARTER+MAIN+DESSERT
22.90
ENTRÉE+PLAT+DESSERT — Monday to Friday lunch only. Excluding weekends and public holidays
estimate≈ 1100 kcal80 g carbsheavy 41
MENU DU PALAIS
36.00
Salmon gravlax with galangal, coconut jelly and combawa or Oysters n°3 (4 pcs) or Escargots
estimate≈ 800 kcal30 g carbsbalanced 66
VEGGIE MENUvegetarian
32.00
MENU VEGGIE — Burrata, charred heirloom tomato and pine nut cream / Grilled corn risotto, oyster mushrooms, smoked paprika and lemon
estimate≈ 950 kcal70 g carbs
Gourmand children's menu
14.00
MENU gourmand enfant — Under 12s: Crispy chicken or prawns with fries / Tonka bean crème brûlée or 2 scoops of ice cream / Orange juice
estimate≈ 1100 kcal90 g carbsheavy 36
To Share
Oysters n°3pescatarian
18.00
Huîtres n°3 par 6 ou 12, La cabane d’Adrien (Noirmoutier) — 6 or 12 pcs, La cabane d’Adrien (Noirmoutier)
estimate≈ 150 kcal5 g carbsdiabetes-friendlybalanced 79
Escargots with garlic butter
12.00
Escargots en persillade par 9 ou 18 — 9 or 18 pcs
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Foie gras maki with saké
25.00
Maki de foie gras au saké, gel de mirin et tuile de riz au wasabi — Mirin gel and wasabi rice tuile
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Starters
Salmon gravlax with galangalpescatarian
13.00
Gravlax de saumon au galanga, gelée de coco et combawa — Coconut jelly and combawa
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Burratavegetarian
10.00
Burrata, tomate d’antan brûlée et crémeux de pignon de pin — Charred heirloom tomato and pine nut cream
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Foie gras maki with saké
15.00
Maki de foie gras au saké, gel de mirin et tuile de riz au wasabi — Mirin gel and wasabi rice tuile
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Scallop tartarepescatarian
12.00
Tartare de saint-Jacques tout simplement — Simply prepared
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
Summer Salads
César de Chez Jacques
19.00
Perfect egg, romaine lettuce, crispy chicken, Caesar cream and croutons
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Fjordpescatarian
23.00
Gravlax, burrata, pistachio pesto, pickles and heirloom tomatoes
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
From the Sea
Roasted saté prawnspescatarian
22.00
Gambas rôties au saté, risotto de fregola sarda, bisque et tomate confite — Fregola sarda risotto, bisque and confit tomato
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Codpescatarian
24.00
Le cabillaud, risotto de maïs grillé, pleurotes et vierge d’agrumes — Grilled corn risotto, oyster mushrooms and citrus vierge
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 73
Main Courses
Pork Pluma
20.00
Pluma de porc, crémeux de maïs, pop-corn vinaigré, chimichurri — Corn cream, vinegared popcorn, chimichurri
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Beef hanger steak (Angus)
25.00
Onglet de bœuf (Angus), sauce poivre ou sauce chèvre de la région, frites, salade — Pepper sauce or regional goat cheese sauce, fries, salad
estimate≈ 850 kcal55 g carbs
Duck burger
23.00
Burger de canard, sauce chavignol, chutney cerise et frites maison — Chavignol sauce, cherry chutney and homemade fries
estimate≈ 920 kcal70 g carbs
Smoked veal sweetbreads
26.00
Ris de veau fumé, déclinaisons petits pois et carotte pourpre — with peas and purple carrot variations
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Grilled corn risottovegetarian
19.00
Risotto de maïs grillé, pleurotes, paprika fumé et citron vert — with oyster mushrooms, smoked paprika and lime
estimate≈ 620 kcal75 g carbsbalanced 67
Cheese
Regional goat cheese selectionvegetarian
12.00
Déclinaison de chèvre de la région : Sainte-Maure de Touraine, Valençay et Chavignol — Sainte-Maure de Touraine, Valençay and Chavignol
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Desserts
Café ou thé gourmand
10.50
Coffee or tea served with small sweets
estimate≈ 650 kcal80 g carbsheavy 32
Tonka bean crème brûléevegetarian
9.00
Crème brûlée à la Tonka
estimate≈ 420 kcal30 g carbsheavy 39
Red fruit Pavlovavegetarian
10.50
Pavlova aux fruits rouges
estimate≈ 510 kcal65 g carbsheavy 38
Strawberry salad with sour cherry chutneyvegan, vegetarian
9.00
Salade de fraise et chutney griotte
estimate≈ 220 kcal35 g carbsheavy 43
Tangy papaya tartarevegetarian
12.00
Tartare de papaye acidulé, espuma exotique et crumble chocolat — with exotic espuma and chocolate crumble
estimate≈ 480 kcal50 g carbsheavy 37
DISH OF THE DAY
Dish of the day
14.00
Plat du jour
estimate≈ 700 kcal50 g carbsbalanced 73
Starter+Main or Main+Dessert
18.90
Entrée+Plat ou Plat+Dessert
estimate≈ 1100 kcal90 g carbs
CHILDREN'S MENU
Children's Menu (under 12)
14.00
Prix Menu Enfant (moins de 12 ans) — Main: Crispy chicken or prawns with fries; Dessert: Tonka crème brûlée or 2 scoops of ice cream; Drink
estimate≈ 1200 kcal140 g carbsheavy 44
PALAIS MENU
Menu du Palais
36.00
Prix Menu du Palais — Starter: Salmon gravlax with galangal, coconut jelly and combava OR 4 oysters n°3 from La cabane d’Adrien
estimate≈ 950 kcal60 g carbs
VEGGIE GOURMAND MENU
Veggie Menuvegetarian
32.00
Prix Menu Veggie — Starter: Burrata, charred heirloom tomato and pine nut cream; Main: Grilled corn risotto with oyster mushrooms
estimate≈ 1100 kcal110 g carbsheavy 41

Is this menu still right?

62veggie
scoreestimate

French cuisine with veggie menu

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian menu features burrata and a grilled corn risotto with oyster mushrooms. For dessert, there is a strawberry salad with griotte chutney. The menu also includes meat dishes like onglet de bœuf.

9 vegetarian and 1 vegan dishes out of 33

78dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The starter selection is broad and contains many low-carb options.

14 diabetes-friendly · 33 dishes

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Practical

Address
Place Jacques Coeur 3, 18000 BOURGES
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00
Contact
+32248240137
Sources
Overture Maps Places (CDLA-Permissive 2.0), chez-jacques.fr/
Record
completeness 83 %, confidence 95 %

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