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Chez Jacques - Bourges, 3 Pl. Jacques Cœur

Place Jacques Coeur 3, 18000 BOURGES

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

THE MENUS
SET MENUS — MAIN
14.00
FORMULES — PLAT
WEEKLY STARTER+MAIN or MAIN+DESSERT
18.90
SEMAINE ENTRÉE+PLAT ou PLAT+DESSERT — Monday to Friday lunch only. Excluding weekends and public holidays
STARTER+MAIN+DESSERT
22.90
ENTRÉE+PLAT+DESSERT — Monday to Friday lunch only. Excluding weekends and public holidays
MENU DU PALAIS
36.00
Salmon gravlax with galangal, coconut jelly and combawa or Oysters n°3 (4 pcs) or Escargots
VEGGIE MENUvegetarian
32.00
MENU VEGGIE — Burrata, charred heirloom tomato and pine nut cream / Grilled corn risotto, oyster mushrooms, smoked paprika and lemon
Gourmand children's menu
14.00
MENU gourmand enfant — Under 12s: Crispy chicken or prawns with fries / Tonka bean crème brûlée or 2 scoops of ice cream / Orange juice
To Share
Oysters n°3pescatarian
18.00
Huîtres n°3 par 6 ou 12, La cabane d’Adrien (Noirmoutier) — 6 or 12 pcs, La cabane d’Adrien (Noirmoutier)
Escargots with garlic butter
12.00
Escargots en persillade par 9 ou 18 — 9 or 18 pcs
Foie gras maki with saké
25.00
Maki de foie gras au saké, gel de mirin et tuile de riz au wasabi — Mirin gel and wasabi rice tuile
Starters
Salmon gravlax with galangalpescatarian
13.00
Gravlax de saumon au galanga, gelée de coco et combawa — Coconut jelly and combawa
Burratavegetarian
10.00
Burrata, tomate d’antan brûlée et crémeux de pignon de pin — Charred heirloom tomato and pine nut cream
Foie gras maki with saké
15.00
Maki de foie gras au saké, gel de mirin et tuile de riz au wasabi — Mirin gel and wasabi rice tuile
Scallop tartarepescatarian
12.00
Tartare de saint-Jacques tout simplement — Simply prepared
Summer Salads
César de Chez Jacques
19.00
Perfect egg, romaine lettuce, crispy chicken, Caesar cream and croutons
Fjordpescatarian
23.00
Gravlax, burrata, pistachio pesto, pickles and heirloom tomatoes
From the Sea
Roasted saté prawnspescatarian
22.00
Gambas rôties au saté, risotto de fregola sarda, bisque et tomate confite — Fregola sarda risotto, bisque and confit tomato
Codpescatarian
24.00
Le cabillaud, risotto de maïs grillé, pleurotes et vierge d’agrumes — Grilled corn risotto, oyster mushrooms and citrus vierge
Main Courses
Pork Pluma
20.00
Pluma de porc, crémeux de maïs, pop-corn vinaigré, chimichurri — Corn cream, vinegared popcorn, chimichurri
Beef hanger steak (Angus)
25.00
Onglet de bœuf (Angus), sauce poivre ou sauce chèvre de la région, frites, salade — Pepper sauce or regional goat cheese sauce, fries, salad
Duck burger
23.00
Burger de canard, sauce chavignol, chutney cerise et frites maison — Chavignol sauce, cherry chutney and homemade fries
Smoked veal sweetbreads
26.00
Ris de veau fumé, déclinaisons petits pois et carotte pourpre — with peas and purple carrot variations
Grilled corn risottovegetarian
19.00
Risotto de maïs grillé, pleurotes, paprika fumé et citron vert — with oyster mushrooms, smoked paprika and lime
Cheese
Regional goat cheese selectionvegetarian
12.00
Déclinaison de chèvre de la région : Sainte-Maure de Touraine, Valençay et Chavignol — Sainte-Maure de Touraine, Valençay and Chavignol
Desserts
Café ou thé gourmand
10.50
Coffee or tea served with small sweets
Tonka bean crème brûléevegetarian
9.00
Crème brûlée à la Tonka
Red fruit Pavlovavegetarian
10.50
Pavlova aux fruits rouges
Strawberry salad with sour cherry chutneyvegan, vegetarian
9.00
Salade de fraise et chutney griotte
Tangy papaya tartarevegetarian
12.00
Tartare de papaye acidulé, espuma exotique et crumble chocolat — with exotic espuma and chocolate crumble
DISH OF THE DAY
Dish of the day
14.00
Plat du jour
Starter+Main or Main+Dessert
18.90
Entrée+Plat ou Plat+Dessert
CHILDREN'S MENU
Children's Menu (under 12)
14.00
Prix Menu Enfant (moins de 12 ans) — Main: Crispy chicken or prawns with fries; Dessert: Tonka crème brûlée or 2 scoops of ice cream; Drink
PALAIS MENU
Menu du Palais
36.00
Prix Menu du Palais — Starter: Salmon gravlax with galangal, coconut jelly and combava OR 4 oysters n°3 from La cabane d’Adrien
VEGGIE GOURMAND MENU
Veggie Menuvegetarian
32.00
Prix Menu Veggie — Starter: Burrata, charred heirloom tomato and pine nut cream; Main: Grilled corn risotto with oyster mushrooms

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Address
Place Jacques Coeur 3, 18000 BOURGES
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00
Contact
+33248240137
Sources
Overture Maps Places (CDLA-Permissive 2.0), chez-jacques.fr/
Record
completeness 83 %, confidence 80 %

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