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Les Petits Plats du Bourbon

Avenue Jean-Jaurès 60-62, 18000 Bourges

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR PACKAGES
Package N·1 STARTER + MAIN
26.00
Formule N·1 ENTREE + PLAT — Lunch only, excluding weekends & public holidays
estimate≈ 950 kcal60 g carbsbalanced 70
Package N·1 MAIN + DESSERT
25.00
Formule N·1 PLAT + DESSERT — Lunch only, excluding weekends & public holidays
estimate≈ 1100 kcal90 g carbsheavy 36
Package N·2 STARTER + MAIN + CHEESE or DESSERT
36.00
Formule N·2 ENTREE + PLAT + FROMAGE ou ENTREE + PLAT + DESSERT — Daily, lunch & dinner
estimate≈ 1300 kcal80 g carbsheavy 41
Package N·3 STARTER + MAIN + CHEESE + DESSERT
40.00
Formule N·3 ENTREE + PLAT + FROMAGE + DESSERT — Daily, lunch & dinner
estimate≈ 1500 kcal100 g carbsheavy 25
Starters
Chilled red bell pepper soup, Sète-style cuttlefish
12.00
Crème froide de poivrons rouges, seiche à la sétoise — Cold red pepper cream with cuttlefish
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 76
Beetroot, walnuts and fresh grapes
12.00
Betteraves aux noix et raisins frais, émulsion au vin jaune — Vin jaune emulsion
estimate≈ 280 kcal22 g carbs
Raw and cooked seasonal vegetable saladvegetarian
12.00
Salade de légumes du moment crus et cuits, sablé au romarin et fromage frais — Rosemary shortbread and soft goat cheese
estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 70
Half-cooked duck foie gras terrine
12.00
Terrine de foie gras de canard mi-cuit et compote de pommes au cumin — Apple compote seasoned with cumin
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Homemade pork and poultry liver terrine
12.00
Terrine maison de porc et foies de volaille, quelques condiments — Served with pickles
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Fresh ratatouille with pestovegetarian
12.00
Fine ratatouille froide au pistou, truffe d’ete et scamorza — Summer truffle and Scamorza
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 70
Main course
Grilled turkey tenderloin, caponata and anchovy arugula
20.00
Aiguillette de dinde grillée, caponata et roquette à l’anchois — Grilled turkey with caponata and arugula
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Paimpol beans with smoked paprikavegetarian
20.00
Cocos de Paimpol au paprika fumé, salade iodée et pain noir aux graines (plat végétarien) — Seaweed salad and seeded black bread (vegetarian)
estimate≈ 620 kcal65 g carbsbalanced 84
Roasted duck breast with blackberries
20.00
Filet de canette rôti aux mures, betteraves et café — Beetroot and coffee
estimate≈ 680 kcal22 g carbsbalanced 78
Catch of the day and mushroom risottopescatarian
20.00
Le poisson du jour et risotto aux champignons, condiments à la noisette — Hazelnut condiment
estimate≈ 720 kcal55 g carbsbalanced 73
Grilled Butcher's cut
20.00
La pièce du boucher grillée, sucrine et gratin de pommes de terre au chèvre ou grosses frites à la graisse d’oie — Sucrine lettuce, goat cheese potato gratin or goose fat fries
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Charolais entrecote 450g
20.00
Entrecôte charolaise 450g même garniture que la pièce du boucher — Same side dishes as the Butcher's cut
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
Cheese
Auvergne cheese selectionvegetarian
8.00
La sélection de fromage D’Auvergne, mesclun à l’huile de colza — Mesclun salad with rapeseed oil
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Regional goat cheesesvegetarian
8.00
Les fromages de chèvre de la région, petite salade et miel du Berry — Small salad and Berry honey
estimate≈ 320 kcal18 g carbsbalanced 67
Farm goat cottage cheesevegetarian
8.00
La faisselle de fromage de chèvre fermier au sucre ou aux herbes — Served with sugar or herbs
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Desserts
Crème brûlée pots
10.00
Les petits pots de crème brulée, langue de chat — With langue de chat biscuits
estimate≈ 450 kcal35 g carbsheavy 31
Assiette de glace et sorbet maison
10.00
Assiette de glace et sorbet maison, fruits frais — Homemade ice cream and sorbet, fresh fruit
estimate≈ 320 kcal45 g carbsheavy 42
Mousse au chocolat noir
10.00
Mousse au chocolat noir, gros zeste confit et tuile géante à l’orange — Dark chocolate mousse, large candied zests and a giant orange tuile
estimate≈ 550 kcal40 g carbsheavy 34
Café ou thé gourmand
10.00
Le café ou thé gourmand, 3 petites pâtisseries — Coffee or tea served with 3 small pastries
estimate≈ 480 kcal55 g carbsheavy 39
Watermelon with Camparivegetarian
10.00
Pastèque marinée au campari, feta et crumble au thym — Marinated watermelon, feta and thyme crumble
estimate≈ 310 kcal28 g carbs
OUR GROUP PACKAGES
FORMULA (lunch)
42.00
FORMULE (déjeuner) — Starter, Main, Dessert, 2 glasses of wine, 1/2 mineral water and 1 coffee
estimate≈ 1800 kcal120 g carbsheavy 25
FORMULA (dinner)
42.00
FORMULE (dîner) — Starter, Main, Dessert, 2 glasses of wine, 1/2 mineral water and 1 coffee
estimate≈ 1800 kcal120 g carbsheavy 25
Sample menu
Tarte fine with zucchinivegetarian
La tarte fine à la courgette, herbes fraîches et crème d’olives — Fresh herbs and olive cream
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 65
Homemade grilled duck sausage
La saucisse de canard maison grillée, yaourt aux épices et fenouil — Spiced yogurt and fennel
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Petit pois à la françaisevegetarian
Les petits pois à la française, rhubarbe et verveine (plat végétarien) — Rhubarb and verbena (vegetarian dish)
estimate≈ 280 kcal32 g carbsbalanced 69
CUSTOM CAKE
CUSTOM CAKE
5.00
GÂTEAU PERSONNALISE — Presented whole, then plated, accompanied by mini-desserts
estimate≈ 650 kcal75 g carbsheavy 32
CUSTOM CAKE with champagne
15.00
GÂTEAU PERSONNALISE avec une coupe de champagne — Presented whole, then plated, accompanied by mini-desserts
estimate≈ 740 kcal80 g carbsheavy 28
Package
Starter / Main / Dessert Formula
25.00
Formule Entrée / Plat / Dessert
estimate≈ 1400 kcal90 g carbsheavy 29

Is this menu still right?

65veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the Paimpol beans with smoked paprika or the cold ratatouille with scamorza. There are also various regional cheeses and a marinated watermelon dessert with feta.

9 vegetarian and 0 vegan dishes out of 32

78dia
scoreestimate

French classics with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based starters and main courses. Many options have a low glycemic index.

12 diabetes-friendly · 32 dishes

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Practical

Address
Avenue Jean-Jaurès 60-62, 18000 Bourges
Hours
Mon19:00–21:15
Tue12:00–13:30, 19:00–21:15
Wed12:00–13:30, 19:00–21:15
Thu12:00–13:30, 19:00–21:15
Fri12:00–13:30, 19:00–21:15
Sat12:00–13:30, 19:00–21:15
Sun—
Lundi soir: carte réduite
Contact
+33248707990 contact@lespetitsplatsdubourbon.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lespetitsplatsdubourbon.com/
Record
completeness 83 %, confidence 80 %

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