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Papilles & Bouchons

rue Moyenne 50, 18000 Bourges

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MARKET MENU
DISH OF THE DAY
15.00
PLAT DU JOUR
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
STARTER + MAIN or MAIN + DESSERT
23.00
ENTRÉE PLAT ou PLAT DESSERT
estimate≈ 900 kcal60 g carbs
FULL MENU
26.00
MENU COMPLET
estimate≈ 1200 kcal80 g carbs
PLATTERS
CHER CHEESESvegetarian
15.00
FROMAGES DU CHER — Demi-sec Crottin de Chavignol goat cheese, Orval & Selles-sur-Cher
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
LARGE CHARCUTERIE BOARD
30.00
GRANDE CHARCUTERIE — Iberico Cebo ham, herb rostello white ham, pepper salami, unsalted butter & cornichons
estimate≈ 850 kcal15 g carbsdiabetes-friendly
JAMÓN IBÉRICO
14.00
JAMBON IBÉRIQUE — Thin slices of 100% Iberico Cebo ham, aged 30 months
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
CHEF'S SUGGESTIONS
VITELLO TONATO
24.00
Low-temperature cooked veal picanha, served cold, tuna-anchovy-caper mayonnaise & polenta fries
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 69
COD AIOLI
25.00
AÏOLI DE CABILLAUD — Steamed salted cod, seasonal vegetables with olive oil, hard-boiled egg & homemade aioli
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
BEEF BOARD
26.00
PLANCHE DE BOEUF — Seared rare beef 'araignée', parsley butter sauce, rosemary baby potatoes & Isig crème fraîche sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
DESSERTS
APRICOT SOUPvegetarian
9.00
SOUPE D'ABRICOT — Fresh apricot gaspacho, apricot sorbet, crunchy thyme tuile & sweetened whipped cream
estimate≈ 320 kcal45 g carbsheavy 42
ICED PAVLOVAvegetarian
10.00
PAVLOVA GLACÉE — Pavlova with sour cherries, nougat mousse & hibiscus flower gel
estimate≈ 410 kcal50 g carbsheavy 39
MINT-CHOCO ENTREMETvegetarian
11.00
ENTREMET MENTHE-CHOCO — Soft cocoa biscuit, feuillantine flakes, chocolate ganache & coulis, fresh mint cream
estimate≈ 550 kcal45 g carbsheavy 30
GOURMET BOARD
13.00
PLANCHE GOURMANDE — Assortment of our three a la carte desserts
estimate≈ 650 kcal65 g carbsheavy 38
SMALL PLATES
FRESH RADISH TZATZIKIvegetarian
11.00
TZATZIKI DE RADIS FRAIS — Sliced fresh radish, seasoned Greek yogurt & dill cucumber pickles
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
TOMATO-STRAWBERRY GASPACHOvegan
12.00
GASPACHO TOMATE-FRAISE — Balsamic cream, toasted pine nuts & toasted bread with olive oil
estimate≈ 280 kcal35 g carbsbalanced 67
Cuttlefish PERSILLADE
13.00
SEICHES EN PERSILLADE — Pan-seared cuttlefish with garlic and parsley, crunchy summer vegetables & honey-fennel seed vinaigrette
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
BURRATA & WATERMELONvegetarian
14.00
BURRATA & PASTÈQUE — Burrata di buffala, mint-basil vinaigrette & fresh watermelon carpaccio
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 66
GOAT CHEESE & HONEY PINSAvegetarian
13.00
PINSA CHÈVRE & MIEL — Pinsa romana, fresh goat cheese, hazelnut pieces, honey & baby spinach
estimate≈ 420 kcal40 g carbs
CHICKEN POP'S
16.00
Chicken glazed with sweet soy caramel, ginger & balsamic, colorful radish salad & sesame
estimate≈ 450 kcal25 g carbs
SALMON TATAKI
18.00
TATAKI DE SAUMON — Seared salmon, mango-avocado-coriander tartare, habanero mango coulis & roasted peanuts
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

69veggie
scoreestimate

French dishes and small plates

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options consist of starters like burrata with watermelon, pinsa with goat cheese and honey, or radish tzatziki. The tomato-strawberry gaspacho is the only vegan choice. The menu also includes meat and fish.

8 vegetarian and 1 vegan dishes out of 20

72dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and fish dishes with a low glycemic index. The meat and cheese platters contain few carbohydrates.

11 diabetes-friendly · 20 dishes

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Practical

Address
rue Moyenne 50, 18000 Bourges
Hours
Monclosed
Tueclosed
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
bar is open in the afternoons on Friday, Saturday, and Sunday. bar open until midnight
Contact
+33248243607 papillesetbouchons@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), papillesetbouchons.fr/
Record
completeness 83 %, confidence 80 %

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