Brasserie 1755
PL DU VINGT TROIS AOUT 1944 9, 38300 Bourgoin-Jallieu
Closed now · opens Sat 12:00
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
BRUNCH BUFFET 1755
BRUNCH BUFFET 1755 — BREAKFAST
45.00
BRUNCH BUFFET 1755 — Selection of breads, pastries, fromage blanc, muesli, choice of jams, fruit salad, fruits
estimate≈ 1200 kcal110 g carbsheavy 37
MENU DU JOUR
Dish of the Day
19.00
Plat du Jour
estimate≈ 750 kcal50 g carbsbalanced 73
Starter & Main -OR- Main & Dessert
23.00
Entrée & Plat -OU- Plat & Dessert
estimate≈ 1100 kcal70 g carbs
Starter & Main & Dessert
27.00
Entrée & Plat & Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
MENU 1755
1755 EXPRESS — STARTER + MAIN OR MAIN + DESSERT FROM MENU 1755
29.50
1755 EXPRESS — ENTRÉE + PLAT OU PLAT + DESSERT DU MENU 1755
estimate≈ 1100 kcal70 g carbs
MENU 1755
37.00
estimate≈ 1400 kcal90 g carbsheavy 37
Chef's secret recipe Pâté en croûte with Lyon black pudding
Pâté en croûte recette secrète du chef au boudin noir de Lyon — Apple-strawberry chutney & fresh herb salad
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Green gaspacho
Gaspacho vert — Small vegetables, prawns & coriander
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Mediterranean gilthead seabream fillet
Filet de daurade royale de Méditerranée — House Shinko soy virgin sauce & seasonal vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Grilled French flank steak
Bavette d'aloyau française grillée — Shallot sauce
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Cherry & pistachio Liégeois
Liégeois cerise & pistache
estimate≈ 480 kcal45 g carbsheavy 33
Guayaquil 64% dark chocolate parfait
Parfait au chocolat noir Guayaquil 64% — Madagascar vanilla whipped cream
estimate≈ 520 kcal35 g carbsheavy 31
LA CARTE 1755 - SHARING PLATTERS
Charcuterie platter
15.50
Planche charcuterie — Savoie cured ham, coppa, dried pork belly
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese plattervegetarian
15.50
Planche Fromage — Selection of four current cheeses
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Vegetarian plattervegetarian
13.50
Planche Végétarienne — Assortment of cheeses, crudités & seasonal chutney, cervelle de canut
estimate≈ 500 kcal20 g carbsdiabetes-friendlybalanced 74
LA CARTE 1755 - STARTERS
Mediterranean crab salad
19.00
Salade de tourteaux de Méditerranée — Prawns & grapefruit
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
VBF veal carpaccio
19.00
Carpaccio de veau VBF — Vitello tonnato
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Chef's secret recipe Pâté en croûte with Lyon black pudding
15.50
Pâté en croûte recette secrète du chef au boudin noir de Lyon — Apple-strawberry chutney & fresh herb salad
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Mediterranean gilthead seabream ceviche
15.50
Ceviche de daurade royale de Méditerranée — Leche de tigre
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 73
Asparagus gaspachovegetarian
13.50
Gaspacho d’asperges — Ardèche walnuts & grilled herb feta
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Tomato burratavegetarian
13.50
Tomates burrata — Raspberry coulis, peppers, toasted hazelnuts & raspberry pickles
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
LA CARTE 1755 - THE ESSENTIALS
Ravioli with vegetarian pestovegetarian
15.50
Ravioles au pesto végétarien — Basil, parmesan & pine nuts
estimate≈ 580 kcal55 g carbs
Fresh pike quenelle
22.50
Quenelle fraiche de brochet, façonnée à la main à la cuillère — Hand-shaped with pepper coulis, chorizo & confit tomatoes
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Plain quenelle
19.50
Quenelle nature, façonnée à la main à la cuillère — Hand-shaped with pepper coulis, chorizo & confit tomatoes
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Gratinated veal andouillette AAAAA
21.50
Andouillette AAAAA de veau gratiné — Old-style mustard cream & confit onions
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 69
LA CARTE 1755 - MAIN COURSES
Mediterranean crab salad
25.50
Salade de tourteaux de Méditerranée — Shrimp & grapefruit
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 81
Mediterranean gilthead seabream fillet
23.00
Filet de daurade royale de Méditerranée — Shinko house soy virgin sauce & seasonal vegetables
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 85
Mediterranean red tuna pavé
25.50
Pavé de thon rouge de Méditerranée — Condiments of confit tomatoes with mild spices
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 81
Landes duck breast with red fruits
24.50
Magret de canard des Landes aux fruits rouges
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Grilled flank steak
19.50
Bavette d’aloyau grillée — Shallot sauce
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Veal carpaccio VBF
27.50
Carpaccio de veau VBF — Vitello tonnato
estimate≈ 390 kcal8 g carbsdiabetes-friendlybalanced 66
LA CARTE 1755 - CHEESES
Faisellevegetarian
5.50
Plain, cream or red fruit coulis
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Demi Saint Marcellinvegetarian
7.00
Demi Saint Marcellin affiné — Aged
estimate≈ 180 kcal2 g carbsdiabetes-friendly
Selection of aged cheeses (1 cheese)vegetarian
5.90
Sélection de fromages affinés au choix - 1 fromage — Brillat Savarin / Beaufort d’alpage / Cheese of the day / Crottin de Chavignol / Saint-Marcellin
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Selection of aged cheeses (2 cheeses)vegetarian
8.50
Sélection de fromages affinés au choix - 2 fromages — Brillat Savarin / Beaufort d’alpage / Cheese of the day / Crottin de Chavignol / Saint-Marcellin
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Selection of aged cheeses (3 cheeses)vegetarian
11.00
Sélection de fromages affinés au choix - 3 fromages — Brillat Savarin / Beaufort d’alpage / Cheese of the day / Crottin de Chavignol / Saint-Marcellin
estimate≈ 330 kcal3 g carbsdiabetes-friendlybalanced 67
LA CARTE 1755 - DESSERTS
Homemade ice cream or sorbet
5.00
Glace(s) ou Sorbet(s) fait 100% maison — Flavor according to the season (2 scoops)
estimate≈ 240 kcal28 g carbs
Guayaquil dark chocolate parfait 64%
9.00
Parfait au chocolat noir Guayaquil 64% — Madagascar vanilla whipped cream
estimate≈ 480 kcal32 g carbsheavy 40
Cherry & pistachio Liégeois
8.50
Liégeois cerise & pistache
estimate≈ 420 kcal38 g carbsheavy 35
Fresh seasonal fruit cupvegetarian
8.50
Coupe de fruits frais de saison — Infused in Madagascar vanilla syrup, strawberry coulis & sorbet of the moment
estimate≈ 210 kcal42 g carbsheavy 39
Roasted apricot with honey & rosemaryvegetarian
9.00
Abricot rôti au miel & romarin — White chocolate ganache & verbena
estimate≈ 320 kcal35 g carbsheavy 38
Organic lemon meringue tartvegetarian
8.50
Tarte au citron bio meringuée façon crème brulée — Crème brûlée style
estimate≈ 450 kcal48 g carbsheavy 31
Café / Thé gourmand
9.50
Assortment of 4 mini-desserts
estimate≈ 550 kcal65 g carbsheavy 33
WEDNESDAY AND THURSDAY - FLAMME 1755
MENU Flamme 1755
37.00
estimate≈ 1200 kcal80 g carbs
Green gaspacho
13.50
Gaspacho vert — Small vegetables, prawns & coriander
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 78
Fish of the day
25.00
Poisson du jour à la flamme — Flame-cooked
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
French meat of the moment
25.00
Viande française du moment cuite à la flamme — Flame-cooked
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 74
Faissellevegetarian
5.00
Plain, cream or red fruit coulis
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Homemade ice cream or sorbet
5.50
Glace(s) ou Sorbet(s) fait 100% maison — Seasonal flavor (2 scoops)
estimate≈ 300 kcal35 g carbs
Café ou Thé gourmand 1755
9.50
Assortment of 4 mini-desserts
estimate≈ 550 kcal65 g carbsheavy 33
SUNDAY LUNCH
Pâté en croûte with Lyon black pudding
17.50
Pâté en croûte recette secrète du chef au boudin noir de Lyon — Apple-strawberry chutney & fresh herb salad
estimate≈ 480 kcal30 g carbs
Mediterranean crab salad
21.50
Salade de tourteaux de Méditerranée — Prawns & grapefruit
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 76
Tomato burratavegetarian
19.50
Tomates burrata — Raspberry coulis, peppers, toasted hazelnuts & raspberry pickles
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Green gaspacho
18.50
Gaspacho vert — Small vegetables, prawns & coriander
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 78
Ravioles with vegetarian pestovegetarian
21.50
Ravioles au pesto végétarien — Basil, parmesan & pine nuts
estimate≈ 620 kcal55 g carbsbalanced 65
Fresh pike quenelle
24.50
Quenelle fraiche de brochet, façonnée à la main & à la cuillère — Hand-shaped with Sauce Financière
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 66
Plain quenelle
21.50
Quenelle nature, façonnée à la main & à la cuillère — Hand-shaped with Sauce Financière
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 66
Mediterranean gilt-head bream fillet
25.00
Filet de daurade royale de Méditerranée — House Shinko soy vierge sauce & seasonal vegetables
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Landes duck breast
28.00
Magret de canard des Landes aux fruits rouges — With red fruits
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Grilled flank steak
23.00
Bavette d’aloyau grillée — Shallot sauce
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Fish of the day
27.50
Poisson selon arrivage
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
Homemade ice cream or sorbet
7.50
Glace(s) ou Sorbet(s) fait 100% maison — Flavor according to the season (2 scoops)
estimate≈ 220 kcal28 g carbs
Liégeois cherry & pistachio
9.50
Liégeois cerise & pistache
estimate≈ 380 kcal40 g carbsheavy 37
Seasonal fruit cupvegan, vegetarian
9.50
Coupe de fruits de saison — Infused in Madagascar vanilla syrup, strawberry coulis & sorbet of the moment
estimate≈ 280 kcal55 g carbsheavy 39
Gourmand coffee or tea 1755
11.50
Café ou thé gourmand 1755 — Assortment of 4 mini-desserts
estimate≈ 600 kcal65 g carbsheavy 28
CHILDREN'S MENU
CHILDREN'S MENU
15.00
MENU ENFANT — Mains: Fish of the day, regional poultry. Desserts: Dessert of the moment, homemade sorbet
estimate≈ 700 kcal60 g carbsbalanced 65
Is this menu still right?
57veggie
scoreestimate
scoreestimate
French cuisine with few vegetarian mains
How well a vegetarian eats here, read from the menu. Not a review score.
The ravioli with vegetarian pesto is the only substantial vegetarian main course. There are several starters like tomato burrata and asparagus gaspacho. The menu also includes a vegetarian platter with cheeses and crudités.
17 vegetarian and 1 vegan dishes out of 67
94dia
scoreestimate
scoreestimate
Low carb French classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many high-protein, low-carb main courses. Grilled fish and meat options are very suitable.
40 diabetes-friendly · 67 dishes
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Practical
- Address
- PL DU VINGT TROIS AOUT 1944 9, 38300 Bourgoin-Jallieu
- Hours
- MonclosedTue12:00–14:00Wed—Thu—Fri—Sat12:00–22:00Sun11:30–14:30
- Contact
- +33482929662
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasserie1755.fr/
- Record
- completeness 83 %, confidence 80 %