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Le Bistrot du Broc

Rue Murger 5, 77780 Bourron-Marlotte

Closed now · opens 10:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

starters
Dubarry velouté
11.00
Notre velouté Dubarry fumé — smoked, with truffle cream, served chilled
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted Saint-Marcellin
11.00
Saint-Marcellin rôti — with cured ham and almonds
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Terrine du Bistrot du Broc
13.00
La terrine du Bistrot du Broc — pork, quail and roquefort, served warm
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Leek heartvegetarian
14.00
Cœur de poireaux — with sautéed shallots and warm vinaigrette
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Escargots
14.00
with garlic and morbier
estimate≈ 320 kcal7 g carbsdiabetes-friendly
Ferme des Galaches eggs
16.00
Œufs de la Ferme des Galaches — poached with foie gras
estimate≈ 420 kcal5 g carbsdiabetes-friendly
Bone marrow
17.00
Os à moelle — with coarse salt, confit tomatoes and parmesan
estimate≈ 550 kcal8 g carbsdiabetes-friendly
Foie gras du Sud-Ouest
24.00
Foie gras du Sud-Ouest aux trois coulis — with three coulis
estimate≈ 480 kcal12 g carbsdiabetes-friendly
main courses
Polenta with spinachvegetarian
18.00
Polenta aux épinards — with onion confit and herb jus
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 65
Pike-perch filletspescatarian
25.00
Filets de sandre au beurre rouge poivré — with peppered red butter
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Yellowfin tuna steakpescatarian
26.00
Steak de thon albacore — seared, with mild spices
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 72
Crispy monkfishpescatarian
34.00
Croustillant de lotte à la sarriette — with savory
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74
Andouillette de Jargeau pressé
19.00
Pressé d’andouillette de Jargeau à la moutarde — with mustard
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71
Grilled smoked pork belly
22.00
Grillé de poitrine de cochon fumée — with soy sauce and sesame
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted guinea fowl supreme
25.00
Suprême de pintade rôti au citron — with lemon
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
Calf liver
24.00
Foie de veau — with cherry and balsamic vinegar
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Calf kidneys
24.00
Les rognons de veau à la bière de Luis, brasseur à Nemours — with beer from Luis, brewer in Nemours
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 66
Méli-mélo of calf kidney and sweetbreads
36.00
Méli-mélo de rognon et ris de veau au Cognac — with Cognac
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Grilled calf sweetbreads
45.00
Ris de veau grillés — with rosemary-infused veal jus
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Tartare
22.00
Le tartare — with homemade fries and salad
estimate≈ 850 kcal65 g carbs
Charlemagne (tartare aller-retour)
23.00
with a melting heart of Saint-Marcellin
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Entrecôte de Charolles
33.00
with Guérande fleur de sel (350g)
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
French beef fillet
35.00
Filet de bœuf français
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
cheeses
Cheese plattervegetarian
13.00
Assiette de fromages — Brie and Comté aged by Laetitia Gaborit, MOF, farmhouse St Nectaire AOP and Cantal « entre-deux » from Gardo cheese shop
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
desserts
Ice creams and sorbets
8.00
Glaces et sorbets — Vanilla, chocolate, strawberry, coffee, raspberry, blackcurrant, rum-raisin, pear, lime, mint-choco, green apple and caramel
estimate≈ 220 kcal25 g carbs
Île flottantevegetarian
9.00
estimate≈ 350 kcal30 g carbsheavy 42
Rice puddingvegetarian
9.00
Riz au lait
estimate≈ 400 kcal50 g carbs
Crème brûléevegetarian
10.00
estimate≈ 450 kcal25 g carbsheavy 38
Our chocolate fondantvegetarian
12.00
Notre mi-cuit au chocolat
estimate≈ 550 kcal40 g carbsheavy 30
The famous profiteroles of Bistrot du Brocvegetarian
11.00
Les célèbres profiteroles du Bistrot du Broc
estimate≈ 600 kcal50 g carbsheavy 28
Baba au rhumvegetarian
14.00
Le baba au rhum et sa bouteille de rhum Trois Rivières — with a bottle of Trois Rivières rum
estimate≈ 500 kcal60 g carbsheavy 33
Sorbets with spiritsvegan
12.00
Sorbets arrosés — Pear-Pear, Apple-Calvados, Blackcurrant-Blackcurrant cream
estimate≈ 250 kcal35 g carbsheavy 39

Is this menu still right?

68veggie
scoreestimate

French cuisine with few vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat polenta with spinach as a main course. There is leek heart for starters and rice pudding for dessert. Most other dishes contain meat or fish.

10 vegetarian and 1 vegan dishes out of 32

77dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. Most meat and fish dishes are naturally low in carbohydrates.

23 diabetes-friendly · 32 dishes

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Practical

Address
Rue Murger 5, 77780 Bourron-Marlotte
Hours
Mon10:00–15:00, 18:00–22:00
Tue10:00–15:00, 18:00–22:00
Wed10:00–15:00, 18:00–22:00
Thu10:00–15:00, 18:00–22:00
Fri10:00–15:00, 18:00–22:00
Sat10:00–15:00, 18:00–22:00
Sun10:00–15:00
Fermé le Dimanche soir
Contact
+33164456443 lebistrotdubroc@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lebistrotdubroc.com/
Record
completeness 83 %, confidence 80 %

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