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Les Prémices - 41 Rue Blaise de Montesquiou

41 Rue Blaise de Montesquiou 41, 77780 Bourron-Marlotte

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Prémicéen
Menu Prémicéen
65.00
3 courses: Starter, Main Course and Dessert
estimate≈ 1800 kcal120 g carbsheavy 33
Menu Prémicéen with wine
90.00
Le menu Prémicéen avec vin — Including a selection of two glasses of wine
estimate≈ 2100 kcal140 g carbsheavy 33
MENU DU MARCHE
MENU DU MARCHE
50.00
Starter + Main Course or Main Course + Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
Menu Homard
Menu Homard
140.00
Starter: Lobster claws and legs on tomato and caper tartare, artichoke heart. Main: Lobster tail, risotto
estimate≈ 1600 kcal80 g carbsheavy 40
Menu Carte Blanche Surprise
129.00
Menu Carte Blanche Surprise Harmonie mets et vins — Food and wine harmony, created daily based on fresh market products and seasonal inspiration
estimate≈ 2200 kcal150 g carbsheavy 33
Plats
Heirloom tomato variationvegetarian
Déclinaison de tomates anciennes, salpicon avec son sorbet et en chips, espuma de mozzarella di bufala et gelée de basilic — Salpicon with sorbet and chips, mozzarella di bufala espuma and basil jelly
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Tartare Malouin
Tartare Malouin aux agrumes et fruit de la passion — With citrus and passion fruit
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 70
Desserts
Small boat hake fillet
Filet de merlu petit bâteau, polenta estragon, purée de céleri confit et mini betterave des clés de la ferme — Tarragon polenta, confit celery puree and farm mini beets
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 78
Guercheville farm poultry
Volaille fermière de Guercheville, suprême, cuisse farcie aux baies de Goji, purée de poireaux brûlés, courgette roulée et caviar d’aubergine — Supreme, leg stuffed with Goji berries, burnt leek puree, rolled zucchini and eggplant caviar
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Desserts
Camembertvegetarian
Camembert affiné au Calvados et caramel de cidre poivré — Aged in Calvados with peppery cider caramel
estimate≈ 450 kcal30 g carbsheavy 42
Peach profiterole
Profiterole de pêche, crème à la vanille Bourbon de Madagascar, rubis de groseille et glace safran — Madagascar Bourbon vanilla cream, redcurrant ruby and saffron ice cream
estimate≈ 550 kcal60 g carbsheavy 30
Strawberry and rhubarbvegetarian
Autours de la fraise et rhubarbe, croustillant de sésame noir — With black sesame crisp
estimate≈ 400 kcal45 g carbs

Is this menu still right?

46veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the tomato variation with mozzarella as a starter. For dessert, there is a Camembert with Calvados or a dish with strawberry and rhubarb. There are no vegetarian main courses.

3 vegetarian and 0 vegan dishes out of 12

60dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers a few dishes with a low glycemic index. The menu focuses on fresh market ingredients.

4 diabetes-friendly · 12 dishes

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Practical

Address
41 Rue Blaise de Montesquiou 41, 77780 Bourron-Marlotte
Hours
Monclosed
Tueclosed
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Fermetures hebdomadaires : Les dimanches soirs, les lundis et les mardis
Contact
+33164783300
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-les-premices.com/
Record
completeness 83 %, confidence 80 %

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