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Chalet des Verdons Sud

Secteur, 73350 Bozel

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SAVORY SIDE
Panini Maison L’Alpin
10.50
Raclette, country ham, olive oil
estimate≈ 780 kcal52 g carbs
Panini Maison Le Savoyardvegetarian
10.50
Reblochon, Mozzarella, Emmental
estimate≈ 820 kcal50 g carbs
Burger Maison Le Verdon Sud
15.00
Burger bun, beef patty, smoked bacon, cheddar, lettuce, tomato, burger sauce
estimate≈ 950 kcal65 g carbs
Burger Maison Le Veggievegetarian
15.00
Burger bun, potato patty, cheddar, lettuce, tomato, burger sauce
estimate≈ 880 kcal78 g carbs
Croque Montagnard Maison
10.00
estimate≈ 720 kcal48 g carbs
Pasta Box
14.00
Bolognese or Pesto
estimate≈ 650 kcal85 g carbsbalanced 77
Fresh friesvegan, vegetarian
9.00
Frites fraîches
estimate≈ 450 kcal55 g carbs
Sausages and fries
10.00
Saucisses Frites
estimate≈ 850 kcal58 g carbs
Nuggets and fries
14.00
Nuggets Frites
estimate≈ 920 kcal62 g carbs
SWEET SIDE
Blueberry tartvegetarian
8.00
Tarte aux myrtilles
estimate≈ 420 kcal52 g carbsheavy 41
Nutella Paninivegetarian
7.00
Panini au Nutella
estimate≈ 550 kcal60 g carbsheavy 30
Waffle or crepevegetarian
5.50
Gaufre ou crêpe Sucre, chantilly — Sugar, whipped cream
estimate≈ 480 kcal65 g carbsheavy 34
Waffle or crepevegetarian
7.00
Gaufre ou crêpe — Chocolate • Blueberry • Salted butter caramel • Chestnut cream
estimate≈ 580 kcal75 g carbsheavy 41
SHARING PLATTERS
La Mixte Signature
30.00
Gourmet mix of mountain charcuterie, Crémant and Bauges cheeses, served with homemade condiments and toast
estimate≈ 1200 kcal60 g carbs
La Veggie Créativevegan, vegetarian
20.00
Curry eggplant caviar, beetroot hummus, homemade pickles, crunchy vegetables and pita chips
estimate≈ 750 kcal65 g carbsbalanced 72
Platter of the day
La planche du jour — Creation of the moment: see chalkboard
estimate≈ 800 kcal50 g carbsbalanced 65
Sharing platters
La Charcuterie des Cimes
24.00
Refined assortment of Savoyard charcuterie, accompanied by homemade condiments and toast
estimate≈ 900 kcal45 g carbsdiabetes-friendly
Le Plateau Fromager des Baugesvegetarian
24.00
Careful selection of Bauges and other cheeses, accompanied by homemade condiments and toast
estimate≈ 950 kcal45 g carbsdiabetes-friendly
Starters
Pata Negra and tomato bread
21.00
Pata Negra et pain à la tomate — Iberian ham, toast, tomato and marinated red onions
estimate≈ 420 kcal35 g carbsbalanced 68
Black truffle Grilled Cheesevegetarian
18.00
Grilled Cheese à la truffe noire — Toasted bread, aged Margériaz, mozzarella and truffle carpaccio
estimate≈ 620 kcal38 g carbs
Beetroot & basil hummusvegan, vegetarian
15.00
Houmous de betterave & basilic — Zaatar roasted chickpeas, toasted bread.
estimate≈ 380 kcal32 g carbsbalanced 69
Butternut velouté & Isigny creamvegetarian
14.00
Velouté de butternut & crème d’Isigny — Smooth and creamy soup, herb grilled bread.
estimate≈ 320 kcal28 g carbsbalanced 65
Main Courses
Pluma Iberico
32.00
Pluma de porc ibérique — Mashed sweet potatoes and thin slices of Granny Smith apple.
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78
Crozotto with Tomme des Baugesvegetarian
29.00
Crozotto à la tomme des Bauges — Crozets cooked as a risotto, crunchy vegetables.
estimate≈ 720 kcal65 g carbsbalanced 78
7-hour confit beef cheek, reduced jus
34.00
Joue de bœuf confite de 7h, jus réduit — Carrot mousseline, eggplant caviar, snap peas and pickled onions.
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 83
Poultry supreme and mushrooms
29.00
Suprême de volaille et champignons — Parsnip mousseline, Vin Jaune sauce.
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Salmon curry with coconut milkpescatarian
31.00
Curry de saumon au lait de coco — Fragrant Thai rice.
estimate≈ 680 kcal55 g carbs
Burger “Terroir & Velours”
36.00
Brioche bun, confit beef, seared foie gras, caramelized onions, Margériaz Vieux, truffle sauce, fresh fries.
estimate≈ 1250 kcal85 g carbs
Desserts
Warm Brookie, melting caramel & vanilla ice creamvegetarian
12.00
Brookie tiède, caramel fondant & glace vanille — A melting and crunchy dessert mixing cookie and brownie.
estimate≈ 620 kcal68 g carbsheavy 27
Poached pear in mulled wine & hazelnut crumblevegetarian
13.00
Poire pochée au vin chaud & crumble noisette — Served with homemade mulled wine.
estimate≈ 380 kcal45 g carbs
Sablé Breton & caramelized applesvegetarian
12.00
Sablé breton & pommes caramélisées — Homemade salted butter caramel and Isigny cream.
estimate≈ 510 kcal48 g carbsheavy 32
Revisited blueberry tartvegetarian
12.00
Tarte aux myrtilles revisitée — Intense coulis, crunchy touch.
estimate≈ 420 kcal42 g carbsheavy 39
Platter of aged Bauges cheesesvegetarian
14.00
Assiette de fromages affinés des Bauges — Tomme, Margériaz and cheesemonger's selection.
estimate≈ 450 kcal12 g carbsdiabetes-friendly

Is this menu still right?

88veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Crozotto à la tomme des Bauges and a veggie burger with potato patties. The Veggie Créative platter features eggplant caviar and beetroot hummus.

18 vegetarian and 3 vegan dishes out of 33

54dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-rich main courses with vegetable sides. Many snacks and desserts contain high sugar levels.

6 diabetes-friendly · 33 dishes

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Practical

Address
Secteur, 73350 Bozel
Hours
not known yet
Contact
+33644365657
Sources
Overture Maps Places (CDLA-Permissive 2.0), chaletverdonssud.com/
Record
completeness 67 %, confidence 80 %

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