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Toit Restaurant

Chaussée de Tubize 481, 1420 Braine-l'Alleud

Closed now · opens 19:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS
Homemade grey shrimp croquettes
26.00
CROQUETTES AUX CREVETTES GRISES FAITES MAISON — Two pieces
estimate≈ 420 kcal28 g carbs
Parmesan fonduevegetarian
19.00
FONDUS AU PARMESAN — Two pieces
estimate≈ 380 kcal22 g carbs
Duo of croquettes
23.00
DUO DE CROQUETTES — Shrimp and parmesan
estimate≈ 400 kcal25 g carbs
Grilled gambas
27.00
GAMBAS GRILLÉES, BEURRE CITRONNÉ — Lemon butter
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Smoked salmon toast
26.00
TOAST AU SAUMON FUMÉ
estimate≈ 320 kcal22 g carbs
Duck foie gras with port
26.00
FOIE GRAS DE CANARD AU PORTO — Brioche bread, mango chutney and piment d'espelette
estimate≈ 450 kcal24 g carbsdiabetes-friendly
Fried calamari
22.00
CALAMARS FRITS — Homemade tartare sauce
estimate≈ 350 kcal18 g carbs
Sardinian fregola with shellfish
23.00
FREGOLA SARDE AUX CRUSTACÉS
estimate≈ 380 kcal45 g carbsbalanced 76
Burrata, tomato, basilvegetarian
21.00
BURRATA, TOMATE, BASILIC
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Octopus salad
21.00
SALADE DE POULPE — Grapefruit sorbet
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
OUR MAIN COURSES
Fresh pasta with lobster
44.00
PÂTES FRAICHES AU HOMARD (DE NOTRE VIVIER) — Cherry tomatoes and basil
estimate≈ 780 kcal75 g carbsbalanced 76
Roasted monkfish fillet
36.00
FILET DE LOTTE RÔTIE — Champagne sauce, carrot and pumpkin mousseline, green vegetables
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 89
Chicken supreme paupiette
30.00
SUPRÊME DE POULET EN PAUPIETTE — Morel sauce, potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Américain préparé
25.00
AMÉRICAIN PRÉPARÊ MINE — Homemade fries and salad
estimate≈ 820 kcal55 g carbs
Holstein ribeye steak
40.00
ENTRECÔTE DE BOEUF HOLSTEIN — Homemade fries and salad
estimate≈ 950 kcal55 g carbs
Black Angus bone-in ribeye
92.00
CÔTE À L’OS DE BOEUF BLACK ANGUS (2cvts) — Homemade fries and salad
estimate≈ 1200 kcal60 g carbs
Grilled swordfish
36.00
ESPADON GRILLÊ, SAUCE AUX CRUSTACÉS — Shellfish sauce
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Vegetarian cannellonivegetarian
22.00
CANNELLONI VÉGÉTARIENS — Tomato sauce, basil and parmesan
estimate≈ 540 kcal52 g carbsbalanced 81
LUNCH OF THE WEEK
Starter & Main Course
28.00
Entrée & Plat
estimate≈ 850 kcal60 g carbsbalanced 74
Sardinian fregola with mussels
FREGOLA SARDA AUX MOULES
estimate≈ 620 kcal65 g carbsbalanced 85
Grilled Swordfish
ESPADON GRILLÉ — Basil puree, shellfish sauce
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

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Practical

Address
Chaussée de Tubize 481, 1420 Braine-l'Alleud
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat19:00–21:00
Sun—
General hours mentioned as 12:00-14:00 and 19:00-21:00, but specific days are not clearly mapped except for Saturday evening. Bar open every evening from 19:00 to 00:00
Contact
+3228970123 info@toit-restaurant.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), toit-restaurant.be/
Record
completeness 83 %, confidence 85 %

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