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Toit Restaurant

Chaussée de Tubize 481, 1420 Braine-l'Alleud

Closed now · opens Sat 19:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS
Homemade grey shrimp croquettes
26.00
CROQUETTES AUX CREVETTES GRISES FAITES MAISON — Two pieces
estimate≈ 420 kcal28 g carbs
Parmesan fonduevegetarian
19.00
FONDUS AU PARMESAN — Two pieces
estimate≈ 380 kcal22 g carbs
Duo of croquettes
23.00
DUO DE CROQUETTES — Shrimp and parmesan
estimate≈ 400 kcal25 g carbs
Grilled gambas
27.00
GAMBAS GRILLÉES, BEURRE CITRONNÉ — Lemon butter
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Smoked salmon toast
26.00
TOAST AU SAUMON FUMÉ
estimate≈ 320 kcal22 g carbs
Duck foie gras with port
26.00
FOIE GRAS DE CANARD AU PORTO — Brioche bread, mango chutney and piment d'espelette
estimate≈ 450 kcal24 g carbsdiabetes-friendly
Fried calamari
22.00
CALAMARS FRITS — Homemade tartare sauce
estimate≈ 350 kcal18 g carbs
Sardinian fregola with shellfish
23.00
FREGOLA SARDE AUX CRUSTACÉS
estimate≈ 380 kcal45 g carbsbalanced 76
Burrata, tomato, basilvegetarian
21.00
BURRATA, TOMATE, BASILIC
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Octopus salad
21.00
SALADE DE POULPE — Grapefruit sorbet
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
OUR MAIN COURSES
Fresh pasta with lobster
44.00
PÂTES FRAICHES AU HOMARD (DE NOTRE VIVIER) — Cherry tomatoes and basil
estimate≈ 780 kcal75 g carbsbalanced 76
Roasted monkfish fillet
36.00
FILET DE LOTTE RÔTIE — Champagne sauce, carrot and pumpkin mousseline, green vegetables
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 89
Chicken supreme paupiette
30.00
SUPRÊME DE POULET EN PAUPIETTE — Morel sauce, potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Américain préparé
25.00
AMÉRICAIN PRÉPARÊ MINE — Homemade fries and salad
estimate≈ 820 kcal55 g carbs
Holstein ribeye steak
40.00
ENTRECÔTE DE BOEUF HOLSTEIN — Homemade fries and salad
estimate≈ 950 kcal55 g carbs
Black Angus bone-in ribeye
92.00
CÔTE À L’OS DE BOEUF BLACK ANGUS (2cvts) — Homemade fries and salad
estimate≈ 1200 kcal60 g carbs
Grilled swordfish
36.00
ESPADON GRILLÊ, SAUCE AUX CRUSTACÉS — Shellfish sauce
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Vegetarian cannellonivegetarian
22.00
CANNELLONI VÉGÉTARIENS — Tomato sauce, basil and parmesan
estimate≈ 540 kcal52 g carbsbalanced 81
LUNCH OF THE WEEK
Starter & Main Course
28.00
Entrée & Plat
estimate≈ 850 kcal60 g carbsbalanced 74
Sardinian fregola with mussels
FREGOLA SARDA AUX MOULES
estimate≈ 620 kcal65 g carbsbalanced 85
Grilled Swordfish
ESPADON GRILLÉ — Basil puree, shellfish sauce
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

76dia
scoreestimate

Belgian and French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. Grilled swordfish and roasted monkfish are suitable for carbohydrate-aware diners.

8 diabetes-friendly · 21 dishes

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Practical

Address
Chaussée de Tubize 481, 1420 Braine-l'Alleud
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat19:00–21:00
Sun—
General hours mentioned as 12:00-14:00 and 19:00-21:00, but specific days are not clearly mapped except for Saturday evening. Bar open every evening from 19:00 to 00:00
Contact
+3228970123 info@toit-restaurant.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), toit-restaurant.be/
Record
completeness 83 %, confidence 85 %

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