Au Fil Du Temps - Brantôme en Périgord, 1 Chem. du Vert Galant
1 Chem. du Vert Galant, 24310 Brantôme en Périgord
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Appetizers to share
Charcuterie assortment
19.00
Assortiment de charcuterie et ses condiments — with condiments
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Our starters
12 escargots
16.00
12 escargots aux Noix du Périgord — with Périgord walnuts
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Fine green bean and feta salad
16.00
Salade de haricots verts extra fin et feta, ventrêche croustillante aux noisettes torréifiées — with crispy pork belly and toasted hazelnuts
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 73
Mi-cuit duck foie gras
22.00
Foie gras de canard mi-cuit du Sud Ouest, chutney de fruits de saison, pain toasté — from South West, seasonal fruit chutney, toasted bread
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Cucumber and Granny Smith apple gaspacho
18.00
Gaspacho de concombre et pomme Granny Smith, blanc de seiche mariné, sorbet pomme verte, huile d’olive, fleur de sel — marinated cuttlefish, green apple sorbet, olive oil, fleur de sel
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 72
Berry lentil salad
19.00
Lentilles du Berry en salade aux fruits secs, dés de foie gras et magret fumé, tournesol grillé — with dried fruits, foie gras cubes, smoked magret, grilled sunflower seeds
estimate≈ 410 kcal24 g carbsdiabetes-friendlybalanced 72
Label Rouge salmon filletpescatarian
21.00
Filet de saumon Label Rouge mariné aux herbes fraiches, salade de fenouil, sorbet citron acidulé — marinated with fresh herbs, fennel salad, tangy lemon sorbet
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Our main courses
Roasted Périgord farm chicken
17.00
Poulet fermier du Périgord rôti, grenailles aux aromates et gras de canard — with aromatic baby potatoes and duck fat
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Charolaise Entrecôte
32.00
Entrecôte Charolaise (environ 350grs), sauce poivre ou Roquefort, pommes grenailles aux aromates — approx. 350g, pepper or Roquefort sauce, aromatic baby potatoes
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 65
Roasted duck magret
25.00
Magret de canard rôti, jus réduit à la lavande, velours d’artichaut — lavender reduction, artichoke velouté
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Rigatonivegetarian
24.00
Rigatoni, crème de champignons et truffe, jambon blanc, copeaux de Parmesan — mushroom and truffle cream, white ham, Parmesan shavings
estimate≈ 850 kcal75 g carbs
Veal chop
29.00
Côte de veau poîlée au beurre noisette, jus au Monbazillac et morilles — brown butter sautéed, Monbazillac and morel sauce
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
Fish fillet of the daypescatarian
23.00
Filet de poisson du moment, risotto d’épeautre, chorizo et son émulsion — spelt risotto, chorizo and emulsion
estimate≈ 680 kcal55 g carbsbalanced 78
Our desserts
Cheesemonger's plattervegetarian
9.00
L’assiette du fromager
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Chocolate raspberry tartlet
10.00
Tartelette chocolat framboise, sorbet aux fruits de saison — with seasonal fruit sorbet
estimate≈ 520 kcal48 g carbsheavy 31
Cèpes du Père Igor
11.00
Cèpes du Père Igor, biscuit aux noix, glace aux noix, meringue, sauce chocolat — walnut biscuit, walnut ice cream, meringue, chocolate sauce
estimate≈ 580 kcal52 g carbsheavy 29
Périgord strawberriesvegetarian
11.00
Les fraises du Périgord, coulis de kiwi, thé Matcha, crumble — kiwi coulis, Matcha tea, crumble
estimate≈ 410 kcal45 g carbs
Vacherin sorbet cassisvegetarian
11.00
Vacherin sorbet cassis revisité par nos soins — our own twist
estimate≈ 380 kcal42 g carbsheavy 40
Ice cream assortmentvegetarian
7.00
Assortiment de glaces
estimate≈ 320 kcal35 g carbs
The Menu des Gouyas
Le Menu des Gouyas
18.00
Egg mayo or Melon, local ham / Chicken strips, fries or Fish and chips / Chocolate fondant or G
estimate≈ 1100 kcal95 g carbs
Our sharing platters (2 people)
Planche de charcuterie
18.00
Planche de charcuterie et condiments — Charcuterie and condiments board
estimate≈ 1100 kcal15 g carbsdiabetes-friendly
Planche de fromagesvegetarian
18.00
Cheese board
estimate≈ 1200 kcal12 g carbsdiabetes-friendly
Planche mixte
19.00
Planche mixte (charcuterie & fromages) — Mixed board (charcuterie & cheeses)
estimate≈ 1150 kcal14 g carbsdiabetes-friendly
Our salads
La Paysanne
17.50
Potato, lardons, onion, perfect egg, salad
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
La Périgourdine
19.50
Foie gras, dried duck breast, gizzards, green beans, walnuts, salad
estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 78
La Fraicheurvegetarian
18.50
Melon, cucumber, tomatoes, pesto, burrata, salad
estimate≈ 550 kcal22 g carbsbalanced 74
Our starters
Escargots aux noix du Périgord
18.00
Les 12 escargots aux noix du Périgord — 12 snails with Perigord walnuts
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Foie gras de canard mi-cuit
20.00
Foie gras de canard mi-cuit, chutney de fruits de saison, pain toasté — Semi-cooked duck foie gras, seasonal fruit chutney, toasted bread
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Oeuf parfaitpescatarian
18.00
Oeuf parfait, soupe glacée au concombre, gravlax de truite de l’Inval — Perfect egg, iced cucumber soup, Inval trout gravlax
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Tomates d’antanvegetarian
16.00
Tomates d’antan, buratta et pesto de roquette — Heritage tomatoes, burrata and arugula pesto
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65
Nage de melon au Monbazillac
16.00
Nage de melon au Monbazillac, jambon du Périgord — Melon in Monbazillac broth, Perigord ham
estimate≈ 280 kcal22 g carbs
Our main courses
Poulet fermier du Périgord
20.00
Poulet fermier du Périgord rôti, purée de pomme de terre à la Tomme de noix — Roasted Périgord chicken, potato purée with walnut Tomme cheese
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 72
Confit de canard
21.00
Confit de canard, pommes de terre grenailles — Duck confit, baby potatoes
estimate≈ 850 kcal32 g carbsdiabetes-friendlybalanced 74
Faux-filet de bœuf Limousin
27.00
Faux-filet de bœuf Limousin, pommes grenailles (sauce poivre ou roquefort) — Limousin beef steak, new potatoes (pepper or roquefort sauce)
estimate≈ 820 kcal28 g carbsdiabetes-friendlybalanced 70
Fish of the momentpescatarian
24.00
Pêche du moment — Fresh catch of the day
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 73
Camembert rôti au Calvados
19.00
Camembert rôti au Calvados, pommes grenailles, jambon à la truffe d’été — Roasted Camembert with Calvados, new potatoes, summer truffle ham
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 65
Magret de canard rôti
25.00
½ magret de canard rôti, sauce framboise gingembre, condiment sésame, légumes de saison — ½ roasted duck breast, raspberry ginger sauce, sesame condiment, seasonal vegetables
estimate≈ 680 kcal22 g carbsbalanced 78
Ris de veau Meunière
32.00
Ris de veau Meunière, soubise au parmesan, esturgeon fumé, légumes de saison — Meunière sweetbreads, parmesan soubise, smoked sturgeon, seasonal vegetables
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
Côte de bœuf charolais
85.00
Côte de bœuf charolais, pomme de terre grenaille et ses sauces — Charolais beef rib, baby potatoes and sauces (approx 1.2kg, for 2 pers)
estimate≈ 2400 kcal60 g carbsheavy 44
Our cheeses
L’assiette du fromagervegetarian
10.00
Cheese platter
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Warm Cabécou with honeyvegetarian
10.00
Cabécou chaud au miel — Warm Cabécou goat cheese with honey
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Our desserts
Roasted apricot with verbenavegetarian
10.00
Abricot rôti à la verveine, crumble amande et glace abricot — With almond crumble and apricot ice cream
estimate≈ 410 kcal45 g carbsheavy 36
Pavlova with red berriesvegetarian
10.00
Pavlova fruits rouges et crème légère au sapin baumier — With light balsam fir cream
estimate≈ 480 kcal55 g carbsheavy 39
Poached peach with hibiscusvegetarian
10.00
Pêche pochée à l’hibiscus et glace yaourt — With yogurt ice cream
estimate≈ 310 kcal42 g carbsheavy 42
Walnut tartvegetarian
10.00
Tarte aux noix, crème glacée Cabecou — With Cabécou ice cream
estimate≈ 550 kcal40 g carbsheavy 37
Crème brûléevegetarian
9.00
estimate≈ 380 kcal28 g carbsheavy 41
Menu Périgourdin
Menu Périgourdin
35.00
Oeuf parfait, chilled cucumber soup, trout gravlax OR Salade Périgourdine OR melon in broth
estimate≈ 850 kcal35 g carbsbalanced 74
Le Menu des Gouyas Kids’ Menu
Le Menu des Gouyas Kids’ Menu
12.00
Eggs mayonnaise or charcuterie / Fish of the day or pasta with ham and cheese / Chocolate cake or ice cream
estimate≈ 720 kcal75 g carbs
Is this menu still right?
58veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order rigatoni with mushrooms and truffle. There is also a salad with burrata, pesto, and tomatoes. The menu contains a lot of meat and fish.
15 vegetarian and 0 vegan dishes out of 48
86dia
scoreestimate
scoreestimate
French cuisine with carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based dishes with a low glycemic index. The meat courses and cheese boards are very suitable.
29 diabetes-friendly · 48 dishes
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Practical
- Address
- 1 Chem. du Vert Galant, 24310 Brantôme en Périgord
- Hours
- not known yet
- Contact
- +330553052412 restaurant@fildutemps.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), fildutemps.com/
- Record
- completeness 67 %, confidence 95 %
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