Landgasthof Weinstube
Spitalplatz 5, 78199 Bräunlingen
Open now · until 14:30
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Soups
Beef broth with herb flädle
5.80
Rinderkraftbrühe mit Kräuterflädle — Rich beef broth with herb pancake strips
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 70
Game broth with ravioli
9.00
Wildkraftbrühe mit Ravioli — Rich game broth with ravioli
estimate≈ 250 kcal28 g carbsbalanced 70
Homemade clear oxtail soup with sherry
8.80
Hausgemachte Klare Ochsenschwanzsuppe mit Sherry — Clear oxtail soup finished with sherry
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Salads
Mixed side saladvegetarian
6.80
Gemischter Beilagensalat — A variety of fresh side salads
estimate≈ 120 kcal7 g carbsdiabetes-friendlybalanced 66
Colorful wild herb leaf salad with balsamic dressingvegetarian
8.80
Bunter Wildkräuter Blattsalat an Balsamico Dressing — Wild herb salad with a balsamic vinaigrette
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Leaf salad with raspberry-walnut dressing and berriesvegetarian
10.30
Blattsalat an Himbeer-Walnuss Dressing mit Beeren — Fresh greens with raspberry-walnut dressing and berries
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Large mixed leaf salad with yogurt dressing and fried trout filletpescatarian
19.60
Großer, bunter Blattsalat an Joghurtdressing mit gebratenem rotem Forellenfilet — Mixed salad with yogurt dressing and fried red trout
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
Large mixed leaf salad with yogurt dressing and fried pike-perchpescatarian
18.50
Großer, bunter Blattsalat an Joghurtdressing mit gebackenen Zanderknusperle — Mixed salad with yogurt dressing and crispy pike-perch pieces
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 73
Large mixed leaf salad with yogurt dressing and fried corn-fed chicken
19.10
Großer, bunter Blattsalat an Joghurtdressing mit gebratener Maishähchenbrust — Mixed salad with yogurt dressing and fried chicken breast
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 78
Large mixed leaf salad with yogurt dressing and cured salmonpescatarian
21.30
Großer, bunter Blattsalat an Joghurtdressing mit gebeiztem Lachs — Mixed salad with yogurt dressing and marinated salmon
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78
Vegetarian
Eggplant Cordon Bleu with oven vegetablesvegetarian
18.30
Auberginen Cordon Bleu mit Ofengemüse — Vegetarian eggplant cordon bleu with roasted vegetables
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 74
Goat cheese and tomato creamvegetarian
Ziegenkäse und Tomaten Crem — Creamy goat cheese and tomato composition
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Fish
Fried pike-perch fillet in almond butter 'Müllerin Art'pescatarian
28.80
Gebratenes Zanderfilet in Mandelbutter „Müllerin Art“ — Served with parsley potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Redfish fillet with herb crust on spinachpescatarian
29.30
Rotbarschfilet unter der Kräuterkruste auf Blattspinat mit Safransoße und Risotto Kroketten — With saffron sauce and risotto croquettes
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Meat
Fried corn-fed chicken breast
26.80
Gebratene Maishähnchenbrust — With tomato-eggplant cream and arugula gnocchi
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
Venison ragout with fresh mushrooms
24.80
Reh Ragout mit frischen Champignons, eingemachten Preiselbeeren und abgeschmelzten Spätzle — With lingonberries and melted spätzle
estimate≈ 720 kcal48 g carbsbalanced 73
Beef sirloin steak with onion-mustard crust
31.80
Rinderrückensteak unter der Zwiebel-Senf-Kruste — With red wine sauce and french fries
estimate≈ 850 kcal45 g carbs
Pork medallions wrapped in bacon
25.70
Schweinemedaillons im Speckmantel mit Morchelrahmsoße, grünem Pfeffer und abgeschmelzten Spätzle — With morchella cream sauce, green pepper and melted spätzle
estimate≈ 750 kcal42 g carbsdiabetes-friendlybalanced 69
Homemade game sausages
21.70
Ein Paar hausgemachte Wildbratwürste mit Röstzwiebeln, Speckbohnen und Bratkartoffeln — With roasted onions, bacon beans and fried potatoes
estimate≈ 820 kcal38 g carbsdiabetes-friendlybalanced 70
Pork Cordon Bleu with french fries
19.60
Cordon Bleu vom Schwein mit Pommes Frites — Classic pork cordon bleu served with fries
estimate≈ 880 kcal55 g carbs
Breaded pork schnitzel with french fries
17.90
Paniertes Schweineschnitzel mit Pommes Frites
estimate≈ 950 kcal65 g carbs
Side portion of vegetablesvegan, vegetarian
6.70
Portion Gemüse als Beilage
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
VESPER MENU
Wurstsalat with bread
11.50
Wurstsalat mit Brot
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 69
Straßburger Wurstsalat (with cheese) with bread
11.80
Straßburger Wurstsalat (mit Käse) mit Brot
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Farmer's sausages with roasted onions and bread
13.50
Ein Paar Bauernbratwürste mit Röstzwiebeln und Brot
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Cured ox tongue with Madeira sauce and bread
14.60
Gepökelte Ochsenzunge mit Madeirasoße und Brot
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 69
Cured ox tongue with melted Spätzle
18.90
Gepökelte Ochsenzunge mit abgeschmelzten Spätzle
estimate≈ 780 kcal55 g carbsbalanced 68
Breaded pork schnitzel with bread
13.10
Panierte Schweineschnitzel mit Brot
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
SUMMER MENU
Coconut curry soup with fried sesame prawns
11.80
Kokos-Curry Suppe mit gebratenen Sesam Garnelen
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Gazpacho d´Andaluzevegan, vegetarian
8.80
Cold tomato-cucumber soup
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato
17.40
„Vitello Tonnato“ kalter Kalbsbraten mit Thunfischsoße — Cold roast veal with tuna sauce
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Vitello Tonnato
11.60
„Vitello Tonnato“ Vorspeisen Portion — Appetizer portion
estimate≈ 300 kcal7 g carbsdiabetes-friendlybalanced 67
Grilled peach with arugula, Parma ham and burrata
18.30
Gegrillter Pfirsich mit Rucola, Parmaschinken und Burrata
estimate≈ 520 kcal22 g carbsbalanced 74
Grilled peach
13.80
Gegrillter Pfirsich Vorspeisen Portion — Appetizer portion
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Bouillabaissepescatarian
18.70
Bouillabaise — Clear French fish soup with root vegetables, fish fillet cubes and garlic mayonnaise
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 78
Sommer Teller
19.50
„Sommer Teller“ — Ham & melon, crispy pike-perch, Vitello Tonnato, tomato-mozzarella skewer, marinated grilled vegetables and salad
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Spare ribs with potato wedges and dip
18.80
Spareribs mit Kartoffel Wedges und Dipp
estimate≈ 880 kcal50 g carbs
Marinated salmon steak with rosemary potatoes and dippescatarian
27.80
Mariniertes Lachssteak mit Rosmarinkartoffeln und Dip — Salmon in pointed pepper
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Colorful grilled summer vegetables with nuts and fetavegetarian
15.80
Buntes Sommer Grill Gemüse mit Nüssen und Feta
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Colorful grilled summer vegetables with grilled goat cheesevegetarian
17.60
Buntes Sommer Grill Gemüse mit gegrilltem Ziegenkäse
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Colorful summer grilled vegetables with grilled corn-fed chicken breast
20.80
Buntes Sommer Grill Gemüse mit gegrillter Maishähnchenbrust
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Colorful summer grilled vegetables with redfish fillet under a herb crustpescatarian
22.50
Buntes Sommer Grill Gemüse mit Rotbarschfilet unter der Kräuterkruste
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Colorful summer grilled vegetables with a potato cordonvegetarian
18.80
Buntes Sommer Grill Gemüse einem Kartoffel Cordon
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 78
Pink-roasted Ribeye Steak with grilled vegetables and salsa
29.40
Rosa gebratenes Ribeye Steak mit Grillgemüse und Salsa
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
Is this menu still right?
55veggie
scoreestimate
scoreestimate
A few vegetarian main courses
How well a vegetarian eats here, read from the menu. Not a review score.
You can order Auberginen Cordon Bleu or Ziegenkäse und Tomaten Crem. There are also various salads and a Gazpacho d'Andaluze. The menu contains many meat dishes like Rinderrückensteak.
10 vegetarian and 2 vegan dishes out of 44
82dia
scoreestimate
scoreestimate
Low carb options from the kitchen
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with vegetables. The Vitello Tonnato contains only 10 grams of carbohydrates.
36 diabetes-friendly · 44 dishes
Reviews
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Practical
- Address
- Spitalplatz 5, 78199 Bräunlingen
- Hours
- MonclosedTue10:00–14:30, 17:00–23:00Wed10:00–14:30, 17:00–23:00ThuclosedFri17:00–23:00Sat17:00–23:00Sun10:00–14:30, 17:00–23:00
- Contact
- +4977161685 info@landgasthof-weinstube.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), landgasthof-weinstube.de/
- Record
- completeness 83 %, confidence 80 %