La Vigna - Braunschweig, Ziegenmarkt
Ziegenmarkt 3, 38100 Braunschweig
Closed now · opens Tue 11:00
Italian€€€€
Menu
Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Cold Dishes
Antipasti vegetarian, smallvegetarian
12.00
Antipasti aus unserer Frischetheke vegetarisch, klein — From our fresh counter
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Antipasti vegetarian, mediumvegetarian
14.00
Antipasti aus unserer Frischetheke vegetarisch, mittel — From our fresh counter
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Antipasti vegetarian, largevegetarian
18.00
Antipasti aus unserer Frischetheke vegetarisch, groß — From our fresh counter
estimate≈ 500 kcal24 g carbsdiabetes-friendlybalanced 75
Antipasti mixed, small
12.00
Antipasti aus unserer Frischetheke gemischt, klein — From our fresh counter
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 66
Antipasti mixed, medium
15.00
Antipasti aus unserer Frischetheke gemischt, mittel — From our fresh counter
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Antipasti mixed, large
20.00
Antipasti aus unserer Frischetheke gemischt, groß — From our fresh counter
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
Baguette (1 piece)
5.00
Baguette ein Stück belegt mit einem Belag Ihrer Wahl — With topping of your choice
estimate≈ 320 kcal35 g carbs
Baguette (2 pieces)
9.00
Baguette zwei Stücke belegt mit einem Belag Ihrer Wahl — With topping of your choice
estimate≈ 640 kcal70 g carbsbalanced 67
Tramezzini
8.50
Italian sandwich with homemade cream
estimate≈ 350 kcal30 g carbs
Ham platter
16.00
Schinkenteller — Three different varieties, customizable on request
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Cheese selection (3 types)vegetarian
11.00
Käsevielfalt drei verschiedene Sorten — Three different varieties of cheese
estimate≈ 420 kcal6 g carbsdiabetes-friendly
Cheese selection (5 types)vegetarian
15.00
Käsevielfalt fünf verschiedene Sorten — Five different varieties of cheese
estimate≈ 600 kcal8 g carbsdiabetes-friendly
Pear or fig mustard sauce
3.00
Birnen- oder Feigen-Senf-Sauce — Addition to cheese selection
estimate≈ 80 kcal12 g carbs
Bresaola-Carpaccio
15.00
Bresaola-Carpaccio auf Rucola mit gehobeltem Parmesan — On arugula with shaved Parmesan
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Bresaola-Carpaccio
11.00
Bresaola-Carpaccio als Vorpeise — As a starter
estimate≈ 200 kcal4 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
17.00
Veal with tuna sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
14.00
Vitello Tonnato als Vorspeise — As a starter
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Capresevegetarian
13.00
Buffalo mozzarella with tomatoes & basil
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Capresevegetarian
10.00
Caprese als Vorspeise — As a starter
estimate≈ 240 kcal6 g carbsdiabetes-friendly
Mixed salad, smallvegetarian
8.00
Salatmischung mit fruchtiger Vinaigrette klein — With fruity vinaigrette
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Mixed salad with fruity vinaigrette largevegetarian
15.00
Salatmischung mit fruchtiger Vinaigrette groß
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Mixed salad with ham or cheese
3.00
Salatmischung mit Schinken oder Käse — Additional topping
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Caesar Salad
17.00
Romaine lettuce with homemade Caesar dressing and chicken
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Tomato salad with Pecorinovegetarian
12.50
Tomatensalat mit Pecorino
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Tomato salad with Pecorino as appetizervegetarian
10.00
Tomatensalat mit Pecorino als Vorpeise
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 66
Tomato salad on arugula with pine nutsvegetarian
13.00
Tomatensalat auf Rucola mit Pinienkernen
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 70
Tomato salad on arugula with pine nuts as appetizervegetarian
10.50
Tomatensalat auf Rucola mit Pinienkernen als Vorspeise
estimate≈ 260 kcal9 g carbsdiabetes-friendlybalanced 66
Mixed olives bowlvegan
5.00
Oliven Schälchen gemischt
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 66
Extra portion of breadvegan
1.50
Brot extra Portion
estimate≈ 180 kcal32 g carbs
Portion of Grissinivegan
1.50
Grissini Portion
estimate≈ 150 kcal22 g carbs
Tramezzini cream bowlvegetarian
6.00
Tramezzini-Creme Schälchen
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Sicilian Caponata bowlvegetarian
6.50
Sizialianische Caponata Schälchen
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 66
Warm Dishes
Crostini with various pastes, four pieces
12.00
Crostini mit verschiedene Pasten, vier Stück
estimate≈ 420 kcal45 g carbs
Bruschetta, three piecesvegetarian
10.50
Bruschetta, drei Stück
estimate≈ 310 kcal38 g carbs
Tomato-Mozzarella, gratinated, three piecesvegetarian
12.50
Tomate-Mozzarella, gratiniert, drei Stück
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
Tomato-Buffalo Mozzarella, gratinated, three piecesvegetarian
14.00
Tomate-Büffelmozzarella, gratiniert, drei Stück
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 67
Anchovy-Caper-Tomato-Mozzarella, gratinated, three pieces
13.00
Sardellen-Kapern-Tomaten-Mozzarella, gratiniert, drei Stück
estimate≈ 370 kcal13 g carbsdiabetes-friendlybalanced 66
Anchovy-Caper-Tomato-Gorgonzola, gratinated, three pieces
14.00
Sardellen-Kapern-Tomaten-Gorgonzola, gratiniert, drei Stück
estimate≈ 410 kcal13 g carbsdiabetes-friendlybalanced 65
Extra Crostinivegan
3.50
pro extra Crostini — per piece
estimate≈ 110 kcal16 g carbs
Garlic breadvegan
6.00
Knoblauchbrot — toasted white bread with garlic and olive oil
estimate≈ 240 kcal28 g carbs
Toast „La Vigna“
14.50
toasted white bread with tomatoes, garlic and ham, gratinated with mozzarella
estimate≈ 450 kcal30 g carbs
Pane ricco
14.50
toasted white bread with tomatoes, white wine and ham, gratinated with mozzarella
estimate≈ 460 kcal31 g carbs
Spaghetti alla Bolognese
15.00
estimate≈ 750 kcal85 g carbsbalanced 77
Vegetarian Spaghetti with Pesto alla Genovesevegetarian
14.00
Spaghetti vegetarisch mit Pesto alla Genovese Basilikumpesto — basil pesto
estimate≈ 700 kcal75 g carbs
Vegetarian Spaghetti with Pesto Rossovegetarian
14.50
Spaghetti vegetarisch mit Pesto Rosso — pesto made from sun-dried tomatoes
estimate≈ 680 kcal72 g carbs
Aglio, olio e peperoncinovegan
13.00
garlic, olive oil, chili
estimate≈ 620 kcal70 g carbs
Tomato-Herb Sugovegan
13.00
Tomaten-Kräuter-Sugo — tomato and herb sauce
estimate≈ 580 kcal75 g carbsbalanced 69
Vegetable Antipastivegetarian
14.50
Gemüse-Antipasti, Tomatensauce und mit Mozzarella gratiniert — with tomato sauce and gratinated with mozzarella
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Vegetable Antipastivegetarian
13.50
Gemüse-Antipasti kleine Portion — small portion
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 70
Children's portion
7.00
Kinderportion (bis 6 Jahre) — up to 6 years
estimate≈ 400 kcal50 g carbsbalanced 69
Grated Grana Padanovegetarian
2.00
Grana Padano gerieben — extra portion
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Dolci
Matured Pecorinovegetarian
9.50
Gereifter Pecorino mit Honig und Pinienkernen — with honey and pine nuts
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Parmigiano reggiano with Aceto Balsamicovegetarian
9.50
Parmigiano reggiano mit Aceto Balsamico — preparation time 15 minutes
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
Gianduiotti classici by Caffarelvegetarian
1.00
Gianduiotti classici von Caffarel — finest nougat praline with milk chocolate
estimate≈ 75 kcal6 g carbs
Gianduiotti fondenti by Caffarelvegetarian
1.00
Gianduiotti fondenti von Caffarel — finest nougat praline with dark chocolate
estimate≈ 70 kcal5 g carbs
Amaretti di Mombaruzzo by Moriondo Carlovegetarian
1.50
Amaretti di Mombaruzzo von Moriondo Carlo — soft almond macaroons
estimate≈ 60 kcal8 g carbs
Tartufi dolcivegetarian
1.50
chocolate truffles with Piedmont hazelnuts (various types)
estimate≈ 80 kcal6 g carbs
Is this menu still right?
82veggie
scoreestimate
scoreestimate
Italian cuisine with many vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose vegetarian spaghetti with pesto alla genovese or aglio, olio e peperoncino. There are various antipasti such as caprese and grilled vegetables with mozzarella. Meat dishes like spaghetti alla bolognese are also available.
36 vegetarian and 7 vegan dishes out of 57
78dia
scoreestimate
scoreestimate
Plenty of low-carb antipasti
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many cold starters and salads. Main courses are primarily pasta dishes with high carbohydrate counts.
35 diabetes-friendly · 57 dishes
Reviews
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Practical
- Address
- Ziegenmarkt 3, 38100 Braunschweig
- Hours
- Mon—Tue11:00–22:00Wed11:00–22:00Thu11:00–22:00Fri11:00–22:00Sat11:00–22:00Sun—Küche 11.00 – 21.00* Uhr. Endzeiten können abweichen
- Contact
- +49531125213 restaurant@la-vigna.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), la-vigna.de/
- Record
- completeness 83 %, confidence 80 %