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BarLucca

Van Coothplein 24, 4811 NG Breda

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

anti pasti
CROSTINIvegetarian
2.75
Tomato salsa | buffalo mozzarella | pesto
estimate≈ 180 kcal15 g carbs
BITTERBALvegetarian
3.00
Truffle risotto | lemon mayonnaise
estimate≈ 150 kcal12 g carbs
TOAST TARTARE
4.50
Steak tartare | mini gherkin | silver onion | mustard seed
estimate≈ 210 kcal14 g carbs
DUCK LIVER MACARON
5.00
EENDENLEVER MACARON — Pistachio macaron | duck liver mousse | raspberry gel
estimate≈ 190 kcal12 g carbs
OYSTER (seasonal)pescatarian
4.00
OESTER (van het seizoen) — White balsamic | shallot
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 75
MUSSELSpescatarian
11.00
MOSSELEN — Boiled | garlic | red pepper | parsley | tomato sauce
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 82
STRACCIATELLAvegetarian
8.00
Grilled vegetables | lemon oil
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
FOCACCIAvegan
6.00
Rosemary | garlic | sea salt | olives | sun-dried tomatoes
estimate≈ 280 kcal32 g carbs
Pasta
SPAGHETTIpescatarian
17.00
Aglio e olio | clams | prawns | parsley | red pepper | white wine
estimate≈ 680 kcal75 g carbsbalanced 77
CONCHIGLIEvegetarian
15.00
Cacio e pepe | pecorino | pink pepper | peas | celery | spring onion
estimate≈ 620 kcal65 g carbsbalanced 77
RAVIOLIpescatarian
20.00
Ricotta | spinach | lemon zest | lobster | lobster jus
estimate≈ 580 kcal55 g carbsbalanced 73
TAGLIATELLE
17.00
Pulled short rib | alla Bolognese | herb oil
estimate≈ 750 kcal60 g carbsbalanced 65
GNOCCHIvegetarian
16.00
Ricotta | lemon zest | grilled fennel | almonds
estimate≈ 540 kcal50 g carbsbalanced 69
starters
CARPACCIO
15.00
Beef | truffle oil | arugula | pine nuts | Parmesan shellfish broth
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
CAESAR SALAD
17.00
Little gem | slow-cooked chicken | poached egg | anchovy pancetta | croutons | Parmesan | caesar dressing
estimate≈ 550 kcal18 g carbsdiabetes-friendly
SCALLOPSpescatarian
19.00
COQUILLES — Pea cream | yellow beet | blood orange | mint
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
BURRATAvegetarian
16.00
Roasted plums | honey | thyme | almonds | red onion compote
estimate≈ 420 kcal22 g carbs
MAIN COURSES
GUINEA FOWL
25.00
PARELHOEN — Saltimbocca | sage | pancetta | chestnut mushroom | fennel Roseval potato | smoked paprika cream sauce
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
LAMB
27.00
LAM — Shank | alla Milanese | gremolata | saffron risotto
estimate≈ 780 kcal55 g carbsbalanced 66
TOURNEDOS
38.00
Beef tenderloin | green beans | mini mushroom | fried polenta | truffle jus
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
FRUTTI DI MAREpescatarian
26.00
Sea bass, clams, mussels, prawns, fregola, tomato
estimate≈ 650 kcal55 g carbsbalanced 85
MELANZANEvegetarian
21.00
Eggplant, mozzarella, garlic, basil, tomato sauce, focaccia
estimate≈ 720 kcal60 g carbsbalanced 78
PIZZA
MARGHERITAvegetarian
13.00
Tomato sauce, buffalo mozzarella, cherry tomato, basil
estimate≈ 850 kcal90 g carbsbalanced 73
PROSCIUTTO
17.00
Tomato sauce, prosciutto, ricotta cream, olive crumble
estimate≈ 920 kcal95 g carbs
SALAMI
16.00
Tomato sauce, salami, red pepper, buffalo mozzarella, spicy oil
estimate≈ 980 kcal92 g carbs
TONIJNpescatarian
16.00
Tomato sauce, tuna, red onion, capers, Parmesan, olive, anchovy, parsley
estimate≈ 880 kcal90 g carbsbalanced 72
ORTOLANAvegetarian
16.00
Bianca, crème fraîche, grilled vegetables, artichoke, herb oil, basil
estimate≈ 950 kcal88 g carbs
TRUFFEL
20.00
Crème fraîche, mushrooms, truffle oil, arugula, Parmesan, truffle salami
estimate≈ 1050 kcal85 g carbs
TRUFFEL VEGAvegetarian
16.00
Crème fraîche, mushrooms, truffle oil, arugula, Parmesan
estimate≈ 920 kcal85 g carbs
DESSERT
CANNOLIvegetarian
3.25
Choice of: Stracciatella or Pistachio
estimate≈ 320 kcal30 g carbsheavy 42
CHOCOLADE TRUFFELvegetarian
2.00
Chocolate truffle
estimate≈ 120 kcal10 g carbs
TIRAMISUvegetarian
9.00
Classic recipe, served at the table
estimate≈ 450 kcal35 g carbsheavy 38
AFFOGATOvegetarian
5.00
Vanilla ice cream, espresso
estimate≈ 210 kcal22 g carbsheavy 42
AARDBEIENvegetarian
9.50
Fresh strawberries, vanilla cream, almond cake, balsamic vinegar
estimate≈ 420 kcal45 g carbsheavy 35
ITALIAANSE KAZENvegetarian
15.00
4 pieces, fig crackers, apricot chutney
estimate≈ 550 kcal25 g carbs
GELATOvegetarian
2.50
Yogurt cherry, chocolate, vanilla ice cream, lemon sorbet, forest fruit sorbet
estimate≈ 180 kcal18 g carbs
MARKET MENU
3 GANGEN
43.00
3 courses
estimate≈ 1800 kcal150 g carbsheavy 31
4 GANGEN*
54.00
4 courses*
estimate≈ 2200 kcal180 g carbsheavy 31

Is this menu still right?

81veggie
scoreestimate

Italian dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like melanzane, ricotta gnocchi and various pizzas. There is one vegan option, the focaccia.

18 vegetarian and 1 vegan dishes out of 40

48dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Choose starters like Carpaccio (8 g carbs) or Stracciatella (12 g carbs). The Tournedos (30 g carbs) and Guinea Fowl (35 g carbs) are suitable main courses.

8 diabetes-friendly · 40 dishes

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Practical

Address
Van Coothplein 24, 4811 NG Breda
Hours
not known yet
Contact
+31765216696
Sources
Overture Maps Places (CDLA-Permissive 2.0), barlucca.nl/
Record
completeness 67 %, confidence 81 %

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