Osteria Porta Sud

Passage Zuidpoort 10, 4811 NT Breda

opening hours not known yet

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 9 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU PORTA SUD

Marinated 'Soar' sardines

Gemarineerde sardines ‘Soar’ met zoetzure uiensalsa, olijven tapenade en pijnboompit — with sweet and sour onion salsa, olive tapenade and pine nuts

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

Spaghetti with pistachio sauce

Spaghetti met pistache saus, burrata en tartaar van langoustine met limoen en citroenblad — with burrata and langoustine tartare with lime and lemon leaf

estimate≈ 720 kcal65 g carbsbalanced 71

Shrimp Tramezzino toast

Tramezzino garnalen toast met 'Nduja, garnalen salade met salsa rosa en wortelsaus — with 'Nduja, shrimp salad with salsa rosa and carrot sauce

estimate≈ 450 kcal30 g carbs

Olive oil poached eggplantvegetarian

In olijfolie gegaarde aubergine gelakt met paprikasaus, pangrattato, peterselie en knoflook emulsie — glazed with paprika sauce, pangrattato, parsley and garlic emulsion

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70

BBQ Veal ribeye

Kalfsribeye van de BBQ, geroosterde zomergroentjes, gremolata, aardappel met rozemarijn en kalfsjus met ansjovis — roasted summer vegetables, gremolata, rosemary potato and veal jus with anchovy

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

Marinated strawberriesvegetarian

Gemarineerde aardbeien gegratineerd met zabaglione, rose peper gelato en sumak — gratinated with zabaglione, pink pepper gelato and sumac

estimate≈ 480 kcal45 g carbsheavy 33

VEGETARIAN MENU

Roasted young leekvegetarian, vegan

Geroosterde jonge prei met zoetzure uiensalsa, olijven tapenade en pijnboompit — with sweet and sour onion salsa, olive tapenade and pine nuts

estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66

Spaghetti with pistachio saucevegetarian

Spaghetti met pistache saus, burrata en gedroogde tomaat — with burrata and dried tomato

estimate≈ 680 kcal62 g carbs

Mozzarella and carrot Tramezzino toastvegetarian

Tramezzino mozzarella en wortel toast, bospeen salade met wortelreductie en citroenblad olie — baby carrot salad with carrot reduction and lemon leaf oil

estimate≈ 380 kcal32 g carbs

Grilled summer vegetablesvegetarian

Gegrilde zomergroentjes met salsa verde, aardappel met rozemarijn en eidooier crème — with salsa verde, rosemary potato and egg yolk cream

estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 70

MENU'S

6 courses

90.00

6 gangen

estimate≈ 2400 kcal220 g carbsheavy 21

5 courses

80.00

5 gangen

estimate≈ 2000 kcal180 g carbsheavy 21

Antipasti

Slow-cooked veal

Zacht gegaarde kalfsvlees met tonijncrème en vinaigrette van kalfsjus — with tuna cream and veal jus vinaigrette

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

Egg with Parmigiano espumavegetarian

Eitje met Parmigiano espuma, gestoofde spinazie en zomertruffel — stewed spinach and summer truffle

estimate≈ 290 kcal8 g carbsdiabetes-friendlybalanced 66

Beef tenderloin tartare

22.00

Tartaar van ossenhaas met gedroogde tomaat, espuma van tomatenwater — with dried tomato, tomato water espuma

estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 67

Poached eggvegetarian

20.00

Gepocheerde eitje met Parmigiano saus, gestoofde spinazie en zomertruffel — with Parmigiano sauce, stewed spinach and summer truffle

estimate≈ 290 kcal8 g carbsdiabetes-friendlybalanced 66

Vitello Tonnato

23.00

Vitello tonnato, zacht gegaarde kalfsvlees met tonijncrème en vinaigrette van kalfsjus — slow-cooked veal with tuna cream and veal jus vinaigrette

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

Langoustine tartare

28.00

Langoustine tartaar, schuimende saus van Siciliaanse citrus en peperoncino — foaming sauce of Sicilian citrus and peperoncino

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67

Primi

Ravioli North Sea crab and leek

Ravioli Noordzeekrab en prei, bospeenboter en strandkrabbensaus — baby carrot butter and velvet crab sauce

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 65

Tagliatelle with ragu di campovegetarian

Tagliatelle met ragu di campo, olijven en Parmigiano Reggiano — with olives and Parmigiano Reggiano

estimate≈ 680 kcal72 g carbsbalanced 77

Malfattivegetarian

Malfatti gemaakt van zuurdesembrood en spinazie met gezuurde boter — made from sourdough bread and spinach with browned butter

estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 69

Ravioli

26.00

Ravioli gevuld met Noordzeekrab en prei, bospeenboter en strandkrabbensaus — filled with North Sea crab and leek, chervil butter and velvet crab sauce

estimate≈ 610 kcal55 g carbs

Spaghetti with pistachio sauce

30.00

Spaghetti met pistache saus, burrata en tartaar van rode garnalen uit Mazara — with burrata and red shrimp tartare from Mazara

estimate≈ 740 kcal68 g carbsbalanced 65

Tortellinivegetarian

22.00

Tortellini met kruiden ricotta, citroen botersaus en Parmigiano — with herbed ricotta, lemon butter sauce and Parmigiano

estimate≈ 630 kcal58 g carbs

Malfatti

24.00

Malfatti gemaakt van zuurdesembrood en spinazie met slakjes en knoflook boter — made from sourdough bread and spinach with snails and garlic butter

estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 73

Secondi

Roasted monkfishpescatarian

Geroosterde zeeduivel met specerijen, tomaatjes en citroensaus — with spices, cherry tomatoes and lemon sauce

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75

Tagliata of beef tenderloin

Tagliata van runderhaas met rucola, Parmigiano en aceto balsamico — with arugula, Parmigiano and balsamic vinegar

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71

Beef tenderloin

38.00

Runderhaas met rucolapuree, krokante Parmigiano en pepersaus met grappa — with arugula puree, crispy Parmigiano and pepper sauce with grappa

estimate≈ 510 kcal14 g carbsdiabetes-friendlybalanced 71

Veal rib-eye (500g)

75.00

Kalfsrib-eye 500 gram om te delen met gremolata van geroosterde knoflook — to share, with roasted garlic gremolata

estimate≈ 1250 kcal15 g carbsdiabetes-friendly

Roasted monkfishpescatarian

28.00

Geroosterde zeeduivel met specerijen, gedroogde datterini tomaten, basilicum en citroensaus — with spices, dried datterini tomatoes, basil and lemon sauce

estimate≈ 390 kcal14 g carbsdiabetes-friendlybalanced 75

Glazed lamb neck

28.00

Lamsnek gelakt met paprikasaus, tuinboontjes en romige polenta met boekweit — with paprika sauce, broad beans and creamy buckwheat polenta

estimate≈ 680 kcal48 g carbsbalanced 73

Roasted summer vegetablesvegetarian

24.00

Geroosterde zomergroentjes met salsa verde, aardappel met rozemarijn en eidooier crème — with salsa verde, rosemary potatoes and egg yolk cream

estimate≈ 480 kcal42 g carbsdiabetes-friendlybalanced 70

SET LUNCH MENU

2 courses of choice

40.00

2 gerechten naar keuze

estimate≈ 1100 kcal90 g carbs

3 courses of choice

55.00

3 gerechten naar keuze

estimate≈ 1400 kcal120 g carbsheavy 42

IMPULSE MENU

Chef's three-course menu

55.00

Drie gangen waar de chef zin in heeft

estimate≈ 1400 kcal120 g carbsheavy 42

After the meal

Coffee with friandises

7.50

Koffie met friandises

estimate≈ 250 kcal30 g carbs

Gorgonzola dolce La Tosivegetarian

12.00

Gorgonzola dolce La Tosi met Amarone crackers — with Amarone crackers

estimate≈ 420 kcal22 g carbsdiabetes-friendly

Baby beetsvegetarian

12.00

Aardbeitjes met aardbeienmousse en roze peperijs — with strawberry mousse and pink pepper ice cream

estimate≈ 310 kcal42 g carbsheavy 42

Tiramisu classicovegetarian

10.00

Tiramisu classico, Larries vingers met Willems vermout en cacao — Ladyfingers with Willem's vermouth and cocoa

estimate≈ 550 kcal45 g carbsheavy 30

Contorni

Patate al fornovegan

7.00

Patate al forno | rozemarijn — rosemary

estimate≈ 280 kcal30 g carbs

Roman saladvegetarian

7.00

Romeinse sla | Parmigiano | olijfolie — Parmigiano, olive oil

estimate≈ 180 kcal6 g carbsdiabetes-friendly

Grilled eggplant and red peppervegan

7.00

Gegrilde aubergine en rode paprika

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70

Dolce

Tiramisu classico Porta Sudvegetarian

10.00

Tiramisu classico Porta Sud, Larries vingers met Willems Wermoed en cacao — Ladyfingers with Willem's wormwood and cocoa

estimate≈ 550 kcal45 g carbsheavy 30

XXXL TIRAMISUvegetarian

35.00

XXXL TIRAMISU 3-4 personen om te delen, of niet. — For 3-4 people to share, or not

estimate≈ 2200 kcal180 g carbsheavy 21

Stone fruit saladvegetarian

12.00

Salade steenfruit met Moscato d’Asti en fiore di latte gelato — with Moscato d’Asti and fiore di latte gelato

estimate≈ 320 kcal35 g carbsheavy 44

Cheese strawberriesvegetarian

12.00

Kas aardbeitjes met Brachetto d’Aqui, aardbeienmousse met roze peperijs en zabaglione — with Brachetto d’Aqui, strawberry mousse with pink pepper ice cream and zabaglione

estimate≈ 420 kcal40 g carbsheavy 35

Selection of Italian cheesesvegetarian

18.00

Selectie Italiaanse kazen | met uiencompote en gemarineerde pijnboompitten — with onion compote and marinated pine nuts

estimate≈ 580 kcal22 g carbs

aperitif snacks

Large Bari olivesvegan

Grote Bari olijven

estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66

Crispy polentavegetarian

Crispy polenta met caciopepe — with cacio e pepe

estimate≈ 350 kcal30 g carbs

Mushroom arancinivegetarian

paddestoelen arancini

estimate≈ 320 kcal25 g carbs

Parmigianovegetarian

estimate≈ 120 kcal1 g carbsdiabetes-friendly

Focacciavegan

focaccia met tomaat en oregano — with tomato and oregano

estimate≈ 280 kcal35 g carbsbalanced 65

Sourdough breadvegan

zuurdesembrood

estimate≈ 220 kcal40 g carbs

Buttervegetarian

boter

estimate≈ 100 kcal0 g carbsdiabetes-friendly

Christmas menu vegetarianvegetarian

75.00

Kerst menu vegetarisch — 4 course menu

estimate≈ 1800 kcal150 g carbsheavy 33

Millefoglie of beets and celeriacvegetarian

Millelfogli van bieten en knol met citroensaus en basilicum olie — with lemon sauce and basil oil

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

Raviolivegetarian

Ravioli gevuld met porcini en kastanjes met funky porcini saus en krokante Parmigiano — filled with porcini and chestnuts with funky porcini sauce and crispy Parmigiano

estimate≈ 650 kcal60 g carbs

Roasted cauliflowervegetarian

Geroosterde bloemkool met pijnboompittensaus, amandel aardappel en cavolo nero — with pine nut sauce, almond potato and cavolo nero

estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 75

Warm chocolate cakevegetarian

Warm chocolade taartje met karamelijs, amaretto saus en nogatine — with caramel ice cream, amaretto sauce and nougatine

estimate≈ 780 kcal85 g carbsheavy 21

Sweets

Amaretti with orangevegetarian

Amaretti met sinaasappel

estimate≈ 180 kcal22 g carbs

Pistachio cakevegetarian

pistache cake

estimate≈ 250 kcal30 g carbs

Crème caramel with espressovegetarian

creme karamel met espresso

estimate≈ 320 kcal35 g carbsheavy 35

Is this menu still right?

79dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein, low-carb choices. Antipasti and main courses are often suitable for carbohydrate-aware eating.

29 diabetes-friendly · 65 dishes

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Address: Passage Zuidpoort 10, 4811 NT Breda
Hours: not known yet
Contact: +31768887296 info@portasud.nl
Sources: Overture Maps Places (CDLA-Permissive 2.0), portasud.nl/

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Osteria Porta Sud

Menu

Low Carb Italian Options

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