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Restaurant Chocolat

Parade 12B, 4811 DZ Breda

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
NORTH SEA CRAB
25.00
NOORDZEE KRAB — Jamaican Pepper, Crab Coulis, Herring Roe, Wasabi Sorbet
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
WATERMELON (V)vegetarian
22.00
WATERMELOEN (V) — Pickled & Dried, Tartare, Nori, Watercress, Jalapeño
estimate≈ 150 kcal22 g carbsbalanced 70
KINGFISH
28.00
Bleak Cream, Hangop Cheese, Passion Fruit, Nashi Pear
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 67
SWEZEREK
28.00
ZWEZERIK — Sugar Bread, Lettuce, Truffle, Belper Knolle
estimate≈ 450 kcal30 g carbs
STEAK TARTARE
26.00
Wagyu A5, Sukiyaki, Spring Onion, Apple Cider Vinegar
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
BEEF TENDERLOIN
38.00
RUNDERHAAS — Truffle Stew, Chanterelle, Pea, Jus with Savory
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
MONKFISH WING
32.00
ROGVLEUGEL — Fennel, Popped Pepper, Zucchini, Beurre Blanc with Sriracha
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
CELERIAC (V)vegetarian
29.00
KNOLSELDERIJ (V) — Crispy Chili Butter, Leek Hollandaise, Polenta, Spinach
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 74
BEEF FLANK
37.00
RUNDERBAVETTE — Cheek Croquette, Vadouvan, Runner Bean, Aged Cheese
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
IBERICO PRESA
39.00
Sweet Potato, Black Garlic, Shiitake
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 78
DESSERTS
SURPRISE
18.00
Changing dessert from our Pastry Chef
estimate≈ 450 kcal50 g carbsheavy 34
CHOCOLAT & DARK CHOCOLAT
19.00
CHOCOLAT & CHOCOLAT PUUR — Dark chocolate preparations
estimate≈ 500 kcal40 g carbsheavy 36
CHOCOLAT & WHITE CHOCOLAT
19.00
CHOCOLAT & CHOCOLAT WIT — White chocolate preparations
estimate≈ 550 kcal45 g carbsheavy 30
CHEESE ASSORTMENT
22.00
KAAS ASSORTIMENT — 4 Types, Carrot Ginger Compote, Kletzenbrood
estimate≈ 520 kcal30 g carbs
CHOCOLAT GASTRONOMIQUE
4 COURSES
65.00
4 GANGEN — Including bread and amuses
estimate≈ 1600 kcal120 g carbsheavy 29
5 COURSES
75.00
5 GANGEN — Including bread and amuses
estimate≈ 1900 kcal140 g carbsheavy 29
6 COURSES
85.00
6 GANGEN — Including bread and amuses
estimate≈ 2200 kcal160 g carbsheavy 29
7 COURSES
95.00
7 GANGEN — Including bread and amuses
estimate≈ 2500 kcal180 g carbsheavy 29
ALL THE WAY CHOCOLAT
ALL THE WAY CHOCOLAT
125.00
Five surprise dishes, Wine pairing, Table water, Coffee with homemade friandises
estimate≈ 3200 kcal220 g carbsheavy 21
ARRANGEMENTS FOR GROUPS FROM 8 PEOPLE
FOUR COURSE ARRANGEMENT
105.00
VIER GANGEN ARRANGEMENT — Amuses, bread, 4-course gastro menu, House wine, beer, soft drinks, water, coffee
estimate≈ 3000 kcal200 g carbsheavy 21
FIVE COURSE ARRANGEMENT
115.00
VIJF GANGEN ARRANGEMENT — Amuse-bouches and bread, 5-course gastro menu, house wine, beer and soft drinks, still and sparkling water, coffee
estimate≈ 2800 kcal220 g carbsheavy 21

Is this menu still right?

47veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a watermelon starter and a celeriac main course. The rest of the menu consists mostly of meat and fish.

2 vegetarian and 0 vegan dishes out of 21

74dia
scoreestimate

Low carb French dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low glycemic index vegetables. Starters generally contain low amounts of sugar.

8 diabetes-friendly · 21 dishes

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Practical

Address
Parade 12B, 4811 DZ Breda
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
Ma t/m za vanaf 12:00 uur
Contact
+32765335975 reserveren@restaurant-chocolat.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-chocolat.nl/

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