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La Table du Puchaud

Le Grand Puchaud, 79300 Bressuire

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Zucchini Veloutévegetarian
9.00
Velouté de courgettes, féta, tomates cerises, olives de Kalamata — with feta, cherry tomatoes, and Kalamata olives
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Pissaladièrepescatarian
9.00
Pissaladière au thon, poivrons grillés — with tuna and grilled peppers
estimate≈ 310 kcal28 g carbs
Soft-boiled egg
10.00
Œuf mollet, poêlée de champignons des bois et sauce de volaille — with sautéed wild mushrooms and poultry sauce
estimate≈ 240 kcal7 g carbsdiabetes-friendly
MAINS
Homemade burger
18.00
Burger maison au steak haché, comté, salade frisée, mayonnaise à l'ancienne, pommes frites — with beef patty, comté, frisée lettuce, old-fashioned mayonnaise, and fries
estimate≈ 950 kcal65 g carbs
Half cornish hen
19.00
Demi-coquelet, pomme de terre en lamelles, champignons sautés — with sliced potatoes and sautéed mushrooms
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 73
Fish of the daypescatarian
19.00
Poisson du moment, haricots blancs parfumés à l'orange — with orange-scented white beans
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 89
Grilled duck breast
22.00
Magret de canard grillé, sauce à l'ail noir, pommes frites — with black garlic sauce and fries
estimate≈ 820 kcal48 g carbs
Côte de bœuf Parthenaise
72.00
Côte de bœuf Parthenaise (≈ 1,4 Kg), pommes frites, salade de mâche — approx. 1.4 kg, with fries and lamb's lettuce salad
estimate≈ 1200 kcal55 g carbsheavy 41
CHEESE PLATE
Assorted aged cheesesvegetarian
10.00
Assortiment de fromages affinés : Pâte pressée cuite, pâte pressée non cuite, chèvre, pâte à croûte fleurie — cooked pressed, uncooked pressed, goat, and bloomy rind cheeses
estimate≈ 450 kcal8 g carbsdiabetes-friendly
DESSERTS
Chocolate fondant
9.00
Moelleux au chocolat au cœur coulant, coulis de fruits rouges, noix de pécan — with molten heart, red berry coulis, and pecans
estimate≈ 520 kcal45 g carbsheavy 31
Caramel cream
8.00
Crème au caramel, griottes confites et éclats de granola — with candied sour cherries and granola pieces
estimate≈ 410 kcal38 g carbsheavy 36
Oreo Cheesecake
9.00
Cheesecake à l'Oreo
estimate≈ 580 kcal42 g carbsheavy 26
Café gourmand
10.00
coffee served with a selection of mini desserts
estimate≈ 350 kcal35 g carbsheavy 42
Thé gourmand
12.00
tea served with a selection of mini desserts
estimate≈ 380 kcal40 g carbsheavy 34

Is this menu still right?

41veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the zucchini velouté with feta or the aged cheese platter.

2 vegetarian and 0 vegan dishes out of 14

65dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several protein-rich dishes. Choices range from light starters to hearty mains.

5 diabetes-friendly · 14 dishes

Reviews

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Practical

Address
Le Grand Puchaud, 79300 Bressuire
Hours
Mon12:00–14:00, 19:30–21:00
Tue12:00–14:00, 19:30–21:00
Wed12:00–14:00, 19:30–21:00
Thu12:00–14:00, 19:30–21:00
Fri12:00–14:00, 19:30–21:00
Sat09:00–17:00
Sun09:00–17:00
Ouverture les deux premiers samedis du mois pour le déjeuner. Bar ouvert 9h00 - 17h00 Samedi et Dimanche. Fermeture du restaurant Du 15 août 2026 au 30 août 2026 inclus et Du 19 décembre 2026 au 27 décembre 2026 inclus
Contact
+33623674626
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledupuchaud.fr/
Record
completeness 83 %, confidence 80 %

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