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Le Repaire Brest

25 Rue Emile Zola, 29200 Brest

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LUNCH MENU
Dish of the Day
16.00
PLAT DU JOUR
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Starter + Main or Main + Dessert
20.00
ENTRÉE + PLAT OU PLAT + DESSERT
estimate≈ 950 kcal70 g carbs
Starter + Main + Dessert
24.00
ENTRÉE + PLAT + DESSERT
estimate≈ 1200 kcal90 g carbsheavy 37
TO SHARE
Saucisson
6.50
LE SAUCISSON
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Portion of homemade fries
3.50
LA PORTION DE FRITES MAISON
estimate≈ 450 kcal55 g carbs
Patatas Bravas
4.00
LES PATATAS BRAVAS
estimate≈ 380 kcal35 g carbs
Current Charcuterie "Chef's Selection"
11.50
LA CHARCUTERIE DU MOMENT “SÉLECTION DU CHEF”
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 67
Fireplace-braised cheesevegetarian
12.50
LE FROMAGE BRAISÉ À LA CHEMINÉE
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
OUR STARTERS
Revisited Galette with Andouille de Guémené
9.00
GALETTE À L’ANDOUILLE DE GUÉMÉNÉ REVISITÉE
estimate≈ 480 kcal40 g carbs
Smoked Trout Gravlax with citrus and beetroot
10.00
GRAVLAX DE TRUITE FUMÉE AUX AGRUMES ET BETTERAVE, YAOURT AUX HERBES FRAÎCHES ET COLESLAW — Fresh herb yogurt and coleslaw
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Beef Tataki prepared at the fireplace
10.50
TATAKI DE BOEUF PRÉPARÉ MINUTE À LA CHEMINÉE — Chef's inspiration, French beef
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
MAINS
Smoked Ouessant sausage with seaweed
14.00
SAUCISSE DE OUESSANT FUMÉE AUX ALGUES — Approx. 145g, origin France
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Smoked Ouessant sausage with seaweed
18.00
SAUCISSE DE OUESSANT FUMÉE AUX ALGUES — Approx. 145g, origin France
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Bavette d'aloyau
24.00
BAVETTE D’ALOYAU — Approx. 225g, origin Ireland
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Normande Beef Entrecôte - Chef's Selection
34.00
L'ENTRECÔTE DE BOEUF NORMANDE SÉLECTION DU CHEF — Approx. 300g, origin France
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
Aged Côte de Boeuf
83.00
LA CÔTE DE BOEUF MATURÉE — By weight, origin France
estimate≈ 950 kcal30 g carbsdiabetes-friendlybalanced 65
Pulled Beef
26.00
L'EFFILOCHÉ DE BOEUF — Whisky-coke smoked, marinated and cooked for 12h, braised apples with fresh cheese
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
The Catch of the Day
24.00
LE RETOUR DE PÊCHE — Sea bream fillet, parsley and ginger aioli, herb crumble, garlic broccoli mousseline
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 78
DESSERTS
Strawberry Eton Mess
9.00
ETON MESS À LA FRAISE, MERINGUE CROQUANTE, FRAISES, CRÈME FOUETTÉE VANILLÉE, COULIS DE FRAISES — Crunchy meringue, strawberries, vanilla whipped cream, strawberry coulis
estimate≈ 450 kcal42 g carbsheavy 31
Milk Chocolate and Tonka Mousse
9.00
MOUSSE AU CHOCOLAT AU LAIT ET TONKA FAÇON LIÉGEOIS — Liège style
estimate≈ 550 kcal30 g carbsheavy 34
Tarte au Citron Meringuée
9.00
TARTE AU CITRON MERINGUÉE, PALET BRETON ET SÉSAME NOIR — with Breton shortbread and black sesame
estimate≈ 550 kcal52 g carbsheavy 27
Sorbet and ice cream
2.60
SORBET ET CRÈME GLACÉE
estimate≈ 120 kcal20 g carbsheavy 39
Sorbet and ice cream
5.00
SORBET ET CRÈME GLACÉE
estimate≈ 200 kcal30 g carbsheavy 39
Sorbet and ice cream
6.50
SORBET ET CRÈME GLACÉE
estimate≈ 280 kcal40 g carbsheavy 32
Children's Menu
Steak haché frites or Fish and chips
12.00
Steak haché frites ou Fish and chips — with sugar syrup and 1 scoop of ice cream
estimate≈ 850 kcal75 g carbs
Signature Menu - Le Repaire
Menu Signature - Le Repaire
41.00
Starters: beef tataki or trout gravlax; Mains: pulled beef, sea bream fillet or flank steak; Dessert
estimate≈ 1800 kcal110 g carbsheavy 29

Is this menu still right?

74dia
scoreestimate

French meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses. The steaks and fish are suitable for carbohydrate-aware eating.

13 diabetes-friendly · 26 dishes

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Practical

Address
25 Rue Emile Zola, 29200 Brest
Hours
not known yet
Contact
+33298432098
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerepaire-brest.fr/

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