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Auberge de Briant

route du Brionnais 21, 71110 Briant

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Clara-Marie
Menu Clara-Marie
52.00
Menu Clara-Marie (entrée, poisson ou viande avec fromage et dessert) — starter, fish or meat with cheese and dessert
estimate≈ 1850 kcal110 g carbsheavy 25
Menu Clara-Marie
63.00
Menu Clara-Marie (entrée, poisson et viande avec fromage et dessert) — starter, fish and meat with cheese and dessert
estimate≈ 2200 kcal120 g carbsheavy 25
Colorful tomato and farm veal carpaccio
Tomate couleur Veau fermier en carpaccio — Tonnato /parmesan-savory
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated Mediterranean octopus
Poulpe de méditerranée mariné — Ratte potatoes /black olive, smoked eggplant
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Grilled gilt-head bream fillet
Daurade royale en filet grillé — Yellow zucchini /basil, candied pepper medley /fennel
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Charolais beef fillet
Filet de bœuf Charolais — Chickpea panisse /tarragon, goat cheese and bacon sauce
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 73
Cheesesvegetarian
Fromages
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
Desserts at the start of the meal
Desserts en début de repas
estimate≈ 600 kcal55 g carbsheavy 28
Menu Louisa-Rose
Menu Louisa-Rose
34.00
Menu Louisa-Rose Fromage ou dessert — Cheese or dessert
estimate≈ 1100 kcal60 g carbs
Menu Louisa-Rose
39.00
Menu Louisa-Rose Fromage et dessert — Cheese and dessert
estimate≈ 1400 kcal75 g carbsheavy 32
Charolais beef tartare
Tartare de bœuf Charolais — Hand-cut, pont neuf potatoes
estimate≈ 520 kcal25 g carbs
Homemade Vacherin glacé
Vacherin glacé maison
estimate≈ 550 kcal60 g carbsheavy 33
Discovery Menu
Discovery Menu
75.00
Menu découverte — Chef's tasting menu: a succession of 7 courses from starter to dessert
estimate≈ 2500 kcal150 g carbsheavy 25
Gastro Menu "Mômes"
Gastro Menu "Mômes"
14.50
Menu Gastro "Mômes" — Starter, meat or fish /garnish, fromage blanc or ice cream
estimate≈ 800 kcal60 g carbs
A la carte starters
Colorful tomato and farm veal carpaccio
26.00
Tomate couleur Veau fermier en carpaccio — Tonnato /parmesan-savory
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated Mediterranean octopus
23.00
Poulpe de méditerranée mariné — Ratte potatoes /black olive, smoked eggplant
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
A la carte main courses
Grilled gilt-head bream fillet
25.00
Daurade royale en filet grillé — Yellow zucchini /basil, candied pepper medley /fennel
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Charolais beef fillet
29.00
Filet de bœuf Charolais — Chickpea panisse /tarragon, goat cheese and bacon sauce
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 73
Our cheeses
Fromage blanc with creamvegetarian
4.50
Le fromage blanc à la crème
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Local cheese revisitedvegetarian
8.00
Le fromage local revisité
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
A la carte desserts
Roasted peach Pavlova
11.00
La pêche rôtie Pavlova — with verbena creamy center and sorbet
estimate≈ 550 kcal65 g carbsheavy 36
Raspberryvegetarian
11.00
La framboise — Greek yogurt mousse and red pepper ravioli
estimate≈ 380 kcal30 g carbs
Chocolate
11.00
Le chocolat — Cocoa nib cookies, menthol frozen parfait and dark chocolate emulsion
estimate≈ 620 kcal48 g carbsheavy 31
Ice cream and sorbet
4.50
Glace et sorbet Fabrication artisanale (2 boules) — Artisanal (2 scoops)
estimate≈ 300 kcal32 g carbsheavy 41
Ice cream and sorbet
6.00
Glace et sorbet Fabrication artisanale (3 boules) — Artisanal (3 scoops)
estimate≈ 450 kcal48 g carbsheavy 37
Bistro Menu
Bistro Menu
25.00
Menu Bistrot — with cheese or dessert
estimate≈ 1400 kcal110 g carbsheavy 42
Bistro Menu
27.00
Menu Bistrot — with cheese and dessert
estimate≈ 1700 kcal130 g carbsheavy 31
Freshness Saladvegetarian
La Salade Fraîcheur — Layered tomato and mozzarella
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Melon with ham
Melon au jambon
estimate≈ 210 kcal18 g carbsbalanced 70
Marinated poultry
Volaille marinée, salade — with salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Charolais sirloin steak
Faux filet Charolais — Fresh fries and salad
estimate≈ 850 kcal55 g carbs
Fish and chips
Crispy cod fillets, fresh fries and salad
estimate≈ 780 kcal62 g carbs
Fromage blancvegetarian
Fromage blanc à la crème de Ligny — with Ligny cream
estimate≈ 310 kcal18 g carbs
Frog menu
Frog menu
25.00
Menu grenouilles
estimate≈ 1100 kcal70 g carbs
Frog legs persillade
Cuisses de grenouilles en persillades — Fresh fries
estimate≈ 680 kcal45 g carbsbalanced 65
Fromage blancvegetarian
Fromage blanc à la crème — with cream
estimate≈ 310 kcal18 g carbs
Mussels and fries
Moules-frites
25.00
estimate≈ 820 kcal65 g carbsbalanced 73
Mussels
Moules — Fresh fries
estimate≈ 820 kcal65 g carbsbalanced 73

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the Salade Fraîcheur with tomato and mozzarella. There are various cheeses and desserts such as the roasted peach Pavlova.

8 vegetarian and 0 vegan dishes out of 39

84dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The meat and fish options are low in carbohydrates.

14 diabetes-friendly · 39 dishes

Reviews

Review
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Practical

Address
route du Brionnais 21, 71110 Briant
Hours
Mon—
Tue—
Wedclosed
Thu—
Fri—
Sat—
Sun—
Fermé le mercredi toute la journée et dimanche soir
Contact
+33385259869
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergedebriant.com/
Record
completeness 83 %, confidence 80 %

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