back to search

La Fabrique Restaurant Gastronomique Brie Comte Robert

RUE DU COQ GAULOIS 1, 77170 BRIE COMTE ROBERT

Closed now · opens Fri 11:45

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BREAKFAST - SET MENUS
STARTER + MAIN SET
28.00
FORMULE ENTRÉE + PLAT — Lunchtime and non-public holidays, compose only with items marked with ***
estimate≈ 0 kcal0 g carbsbalanced 65
STARTER + MAIN + DESSERT SET
35.00
FORMULE ENTRÉE + PLAT + DESSERT — Lunchtime and non-public holidays, compose only with items marked with ***
estimate≈ 0 kcal0 g carbsbalanced 65
BREAKFAST - The patiences
Charcuterie platter
15.00
Assiette de charcuteries : Cecina de León, coppa et chorizo — Cecina de León, coppa and chorizo
estimate≈ 450 kcal2 g carbsdiabetes-friendly
Perle Blanche oysters
16.00
Huîtres Perle Blanche, toast au beurre d’algue — seaweed butter toast — 4 pieces
estimate≈ 320 kcal25 g carbs
Ceccina and old mimolette croquettes
12.00
Croquettes de Ceccina et vieille mimolette
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Homemade foie gras
29.00
Foie gras maison, toasts de campagne et condiment oignon miel — country toasts and honey onion condiment
estimate≈ 520 kcal15 g carbsdiabetes-friendly
BREAKFAST - A la carte starters
Sicilian eggplant variationsvegetarian
17.00
Travail autour de l’aubergine de Sicile — Plancha steak with old vinegar, BBK burnt caviar and chips, old mimolette and sage sauce
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Grilled octopus Teriyaki
26.00
Poulpe grillé à la plancha laqué à la sauce Teriyaki — cucumber, avocado and tomato, black sesame vinaigrette
estimate≈ 340 kcal16 g carbsdiabetes-friendlybalanced 70
« Vitello Sardina »
24.00
« Vitello Sardina » de noix de veau et sardines bretonnes marinées — Veal and marinated Breton sardines on a fresh croissant, sardine Caesar-style sauce, romaine
estimate≈ 480 kcal32 g carbs
Label Rouge Scottish salmon
19.00
Saumon label rouge d’Ecosse roulé à l’algue nori — nori wrap, black sesame and grilled seaweed ice cream, imperial rice emulsion, pickled radish
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
BREAKFAST - A la carte mains
Yakitori-style grilled mackerel
24.00
Maquereau grillé façon yakitori — shellfish broth with basil oil, fennel salpicon, miso baby potatoes, red meat radish
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
BBK pork belly
24.00
Poitrine de cochon cuite au BBK sauce au bleu et coing confit — blue cheese sauce and candied quince, frisée, sweet potato puree and soy reduction
estimate≈ 690 kcal30 g carbsdiabetes-friendlybalanced 73
Low-temperature poultry
30.00
Volaille cuite basse température et grillée à la plancha — tomato basil coulis, summer vegetable pistou soup, Paimpol beans, mimolette fregola
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 84
Smoked beef hanger steak
35.00
Onglet de boeuf fumé aux herbes sèches — marjoram puree, taggiasche olive reduction, zucchini spaghetti, chives and olive
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 78
Plancha squid
37.00
Encornets à la plancha — preserved lemon rosemary marinade, crispy ink bomba rice, smoked salmorejo and piquillos
estimate≈ 610 kcal48 g carbsbalanced 67
BREAKFAST - A la carte desserts
Vanilla rice pudding
13.00
Riz au lait vanille — cachaça coconut siphon, crispy puffed rice, kalamansi lemon ice cream
estimate≈ 420 kcal55 g carbsheavy 36
Floating island with apricot
13.00
Ile flottante insert à l’abricot — orange blossom crème anglaise, fine honey kadaif galette
estimate≈ 380 kcal42 g carbsheavy 40
Sangria jelly cream
14.00
Crème prise gelée de sangria et premières figues — with early figs
estimate≈ 280 kcal35 g carbs
Large dark chocolate coulant
14.00
Grand coulant au chocolat noir « Valrhona 62% » — Valrhona 62%
estimate≈ 450 kcal40 g carbsheavy 34
Dessert trilogy
16.00
Trilogie de desserts — Chef's selection of 3 small desserts based on the a la carte options
estimate≈ 550 kcal65 g carbsheavy 36
Peach and cherry soup
14.00
Soupe de pêche et cerise — amarena fromage blanc ice cream, pistachio tuile
estimate≈ 320 kcal42 g carbs
BREAKFAST - Cheese
Brie de Meauxvegetarian
14.00
La part de Brie de Meaux garni aux truffes et champignons — garnished with truffles and mushrooms
estimate≈ 450 kcal6 g carbsdiabetes-friendly
BREAKFAST - Tasting menu
Tasting Menu
85.00
Menu dégustation — The Chef selects 4 savory courses and 2 desserts
estimate≈ 2200 kcal180 g carbsheavy 29
DINNER - A la carte starters
Sicilian eggplant
21.00
Travail autour de l’aubergine de Sicile — plancha steak with old vinegar, BBQ burnt caviar and chips, old mimolette and sage sauce
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 67
Label Rouge Scottish salmon
22.00
Saumon label rouge d’Ecosse roulé à l’algue nori — rolled in nori, black sesame and grilled seaweed ice cream, imperial rice emulsion and pickled radish
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
DINNER - A la carte mains
Grilled mackerel yakitori and Bouchot mussels
28.00
Maquereau grillé façon yakitori et moules de Bouchot — miso shellfish broth with basil oil, fennel salad and braised baby potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
BBQ pork chop
31.00
Côte de cochon cuite au BBQ sauce au bleu et coing confit — blue cheese sauce and candied quince, frisée with quince vinegar, sweet potato puree and soy reduction
estimate≈ 850 kcal45 g carbs
Plancha monkfish
39.00
Lotte à la plancha — preserved lemon and rosemary marinade, crispy ink bomba rice, smoked salmorejo and piquillos curry vinaigrette
estimate≈ 620 kcal55 g carbsbalanced 73
DINNER - A la carte desserts
Vanilla rice pudding
14.00
Riz au lait vanille — cachaça coconut siphon, crispy puffed rice, kalamansi lemon ice cream
estimate≈ 480 kcal65 g carbsheavy 34

Is this menu still right?

32veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a starter featuring Sicilian eggplant. For cheese, they serve Brie de Meaux with truffles and mushrooms. There are no vegetarian main courses.

2 vegetarian and 0 vegan dishes out of 30

74dia
scoreestimate

French gastronomy with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The starter selection is broad and includes various low-carb options.

15 diabetes-friendly · 30 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
RUE DU COQ GAULOIS 1, 77170 BRIE COMTE ROBERT
Hours
Monclosed
Tue—
Wed11:45–14:15
Thu—
Fri11:45–14:15, 19:45–22:00
Sat19:45–22:00
Sunclosed
Contact
+32160021010
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlafabrique.fr/
Record
completeness 83 %, confidence 95 %

Own La Fabrique Restaurant Gastronomique Brie Comte Robert? Claim your place.