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Momenti Italian Food and Wine

Voorstraat 19-21, 3231 BE Brielle

Closed now · opens 17:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Timballo di melanzane alla Parmigianavegetarian
19.00
Timballo di melanzane alla Parmigiana su crema di caprino — Eggplant tart with tomato, mozzarella, Parmesan cheese and goat cheese cream
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 70
“Quasi” tonnato
19.95
Smoked tuna, pulled pork, tuna sauce and capers
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Piatto terra e mare
39.50
Selection of various appetizers
estimate≈ 850 kcal40 g carbsdiabetes-friendly
Capesante su crema di piselli
20.50
Capesante su crema di piselli con pancetta croccante — Scallops with pea cream and crispy bacon
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Burrata tradizionale e prosciutto di Parma DOP
19.95
Traditional burrata, Parma ham and extra virgin olive oil
estimate≈ 520 kcal8 g carbsdiabetes-friendly
PRIMI
Risotto all’ortolanavegetarian
19.95
Risotto with peas, green asparagus and spring onion
estimate≈ 580 kcal75 g carbsbalanced 78
Tagliatelle al ragù Emiliano
20.50
Tagliatelle with beef ragout, tomato sauce and Grana Padano
estimate≈ 720 kcal65 g carbsbalanced 67
Tortelloni neri al salmonepescatarian
19.95
Tortelloni neri al salmone con salsa di salmone flambé alla vodka — Black tortelloni with salmon filling and vodka-flambéed salmon sauce
estimate≈ 680 kcal60 g carbsbalanced 67
Rigatoni alla Gricia
19.95
Rigatoni with guanciale, Pecorino Romano and black pepper
estimate≈ 750 kcal62 g carbs
SECONDI
Branzino all’acqua pazzapescatarian
27.95
Sea bass with tomato, capers, olives, fennel, butter and white wine
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Tagliata di controfiletto di vitello
32.50
Tagliata di controfiletto di vitello con salsa gorgonzola e fagiolini — Veal sirloin with gorgonzola sauce and green beans
estimate≈ 550 kcal14 g carbsdiabetes-friendlybalanced 78
Lupo di marepescatarian
29.95
Lupo di mare con salsa allo zafferano servito con cavolfiore — Wolf-fish with saffron sauce and cauliflower
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 78
Filetto di manzo
34.50
Filetto di manzo con rucola, pomodori e grana padano — Beef fillet with arugula, tomatoes, Grana Padano and balsamic cream
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
DOLCI
Dolce del giorno
9.95
Dessert of the day
estimate≈ 450 kcal45 g carbsheavy 31
Tiramisù classico al caffèvegetarian
11.50
Mascarpone, savoiardi, coffee, Amaretto and cocoa
estimate≈ 550 kcal42 g carbsheavy 27
Mousse al cioccolatovegetarian
10.50
Mousse al cioccolato con crumble al cioccolato fondente e arancia — Chocolate mousse with dark chocolate crumble and orange
estimate≈ 520 kcal40 g carbsheavy 31
Panna cotta ai frutti di boscovegetarian
10.50
Panna cotta ai frutti di bosco servita con crumble al cioccolato bianco — Fresh panna cotta with forest fruits and white chocolate crumble
estimate≈ 420 kcal38 g carbsheavy 35
Semifreddo Pistacchio e mandorlevegetarian
11.00
Semifreddo with pistachio and almond
estimate≈ 480 kcal30 g carbsheavy 40
Regional Menu
Regiomenu
57.50
3-COURSE SARDINIA REGIONAL MENU
estimate≈ 1600 kcal120 g carbsheavy 33
Mezze maniche al polpopescatarian
18.50
Mezze maniche pasta with octopus, butter and white wine
estimate≈ 620 kcal65 g carbsbalanced 73
Sfogliatelle riccevegetarian
10.00
Sfogliatelle ricce ripiene con crema di ricotta e limone — Flaky pastry filled with ricotta and lemon cream
estimate≈ 320 kcal35 g carbs
Filetto di tonnopescatarian
29.95
Filetto di tonno su un letto di farro, servito con un tortino di verdure — Tuna fillet on a bed of farro, served with a vegetable tartlet
estimate≈ 580 kcal55 g carbsbalanced 90
The Classics of the Moment
I classici di momenti
49.00
3-course menu of our classics
estimate≈ 1800 kcal180 g carbsheavy 27
Carpaccio Cipriani
14.95
Carpaccio Cipriani alla moda dell 'Harry's bar di Venezia — Beef carpaccio Harry's Bar Venice style with Cipriani sauce
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Tortino caldo al cioccolatovegetarian
11.00
Tortino caldo al cioccolato con gelato — Warm chocolate cake with ice cream
estimate≈ 650 kcal75 g carbsheavy 32
Pappardelle al pomodoro e basilicovegetarian
23.95
Pappardelle al pomodoro e basilico flambé alla Vecchia Romagna — Ribbon pasta with homemade tomato sauce, basil, brandy and Grana Padano
estimate≈ 720 kcal85 g carbsbalanced 77
Vegan Menu
Menu veganovegan
42.50
3-course vegan menu
estimate≈ 1500 kcal160 g carbsheavy 35
Tartare di panzanellavegan
14.50
Italian bread salad with tomato, cucumber, garlic and basil
estimate≈ 310 kcal42 g carbsbalanced 77
Brownie vegano all'aranciavegan
10.50
Brownie vegano all' arancia con gelato — Vegan orange brownie with ice cream
estimate≈ 580 kcal65 g carbsheavy 29
Ravioli ripieni di funghivegan
18.50
Ravioli ripieni di funghi con crema di carciofi — Mushroom ravioli with artichoke cream
estimate≈ 520 kcal50 g carbsbalanced 69
Chef's Tasting Menu
4-course surprise menu
65.00
4-gangen verrassingsmenu van onze chef — Two small dishes per course (starter, pasta, main and dessert)
estimate≈ 2200 kcal210 g carbsheavy 27
5-course surprise menu
75.00
5-gangen verrassingsmenu van onze chef — Two small dishes per course (starter, pasta, main and dessert)
estimate≈ 2600 kcal240 g carbsheavy 27

Is this menu still right?

88veggie
scoreestimate

Italian food with vegan menu

How well a vegetarian eats here, read from the menu. Not a review score.

There is a full vegan three-course menu featuring mushroom ravioli with artichoke cream. Vegetarians can choose risotto all’ortolana or pappardelle with tomato and basil. The menu also includes meat and fish.

13 vegetarian and 4 vegan dishes out of 32

71dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low carbohydrate counts. Most antipasti options are suitable for carb-aware eating.

10 diabetes-friendly · 32 dishes

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Practical

Address
Voorstraat 19-21, 3231 BE Brielle
Hours
Mon17:00–22:00
Tue17:00–22:00
Wed17:00–22:00
Thu17:00–22:00
Fri17:00–22:00
Sat17:00–22:00
Sunclosed
Contact
+32181283036 info@momenti-brielle.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), momenti-brielle.nl/
Record
completeness 83 %, confidence 95 %

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