Bistrot Chambon

Rue des Echevins 8, 19100 Brive la Gaillarde

Closed now · opens 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS

House Charcuterie Board Laborie

16.00

Planche de charcuterie de la maison Laborie Spécialités — Specialties

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67

Creamy Tagliatelle

16.00

Tagliatelles à la crème Fricassée de girolles au persil, œuf parfait — Fricassee of chanterelles with parsley, perfect egg

estimate≈ 580 kcal45 g carbs

Snails in small pots 6pcs

12.00

Escargots en petit pots 6pcs — With garlic, parsley and tomato sauce

estimate≈ 280 kcal8 g carbsdiabetes-friendly

Snails in small pots 12pcs

20.00

Escargots en petit pots 12pcs — With garlic, parsley and tomato sauce

estimate≈ 560 kcal16 g carbsdiabetes-friendly

Natural duck foie gras terrine

17.00

Terrine de foie gras de canard au naturel — Apple and fig chutney

estimate≈ 420 kcal15 g carbsdiabetes-friendly

Beefsteak tomato with Burrata

15.00

Tomate cœur de bœuf à la Burrata et ravigote — Parmesan crumble, pesto and rocket

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Whole roasted squid

19.00

Encornets rôti entiers — On a potato pancake, candied peppers, garlic and Espelette pepper

estimate≈ 480 kcal32 g carbs

Rigatoni « De Cecco »

15.00

Tomato sauce, melted mozzarella, pine nuts and pesto

estimate≈ 520 kcal55 g carbsbalanced 74

Main Courses

Veal kidney with mustard

22.00

Rognon de veau à la moutarde

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

Pan-seared veal liver

26.00

Foie de veau poêlé — With garlic and parsley, candied onions, mashed potatoes

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Pan-seared veal sweetbreads with parsley

32.00

Ris de veau poêlés en persillade

estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71

Veal head, tongue and brain

21.00

Tête de veau, langue et cervelle — Steamed potatoes, gribiche sauce

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73

Sliced beef with pepper

23.00

Effeuillé de bœuf au poivre

estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71

Spiced duck breast 250g

25.00

Magret de canard aux épices 250g

estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74

VBF beef piece 200g with marrow

24.00

Piece de bœuf VBF 200g, à la moelle — Served with sucrine, béarnaise sauce. Choice of: mashed potatoes, fries, vegetables or fresh pasta

estimate≈ 950 kcal45 g carbs

Whole roasted sea bass, tarragon sauce

24.00

Bar rôti entier, sauce estragon — Sautéed vegetables

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 83

Chopped beef tartare

19.00

Tartare de bœuf haché — Prepared in the kitchen, homemade fries and sucrine salad

estimate≈ 820 kcal52 g carbs

Bilbao cod fillet or fish fillet

27.00

Pavé de morue de Bilbao ou Filet de poisson — Seasonal vegetables, aioli sauce or fresh pasta

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78

Limousine beef burger 180g

21.00

Hamburger de viande Limousine 180gr — Artisan bread, candied onions, grilled pork belly, Cantal and homemade fries

estimate≈ 1100 kcal75 g carbs

Desserts and Cheeses

Rocamadour cheese « Champs Bons »

5.00

Rocamadour des « Champs Bons » — Walnut salad

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66

Salers

6.00

walnut salad

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Rice pudding

8.00

Riz au lait au fruits de la passion — with passion fruit

estimate≈ 350 kcal45 g carbs

Crème brûlée

8.00

Crème brulée à la vanille Bourbon — with Bourbon vanilla

estimate≈ 420 kcal28 g carbsheavy 39

Lemon meringue tart

9.00

Tarte citron meringuée

estimate≈ 480 kcal52 g carbsheavy 30

Pina Colada Fraise Melba ice cream

10.00

Glace pina colada Fraise Melba

estimate≈ 380 kcal42 g carbsheavy 40

Chocolate moelleux

10.00

Moelleux au chocolat — with griottine cherry puree

estimate≈ 550 kcal48 g carbsheavy 30

Profiteroles

12.00

Comme des profiteroles — choux craquelin, vanilla ice cream

estimate≈ 620 kcal58 g carbsheavy 27

Children's Menu

Menu Chambon Junior

14.00

Menu chambon junior (jusqu’à 10 ans) — up to 10 years: ground steak with mash, fish fillet with fresh pasta or cordon bleu with vegetables

estimate≈ 850 kcal85 g carbs

Lunch Menu

Dish of the day

15.00

Plat du jour

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Starter + Main

22.00

Entrée + Plat

estimate≈ 850 kcal60 g carbsbalanced 74

Main + Dessert

22.00

Plat + DEssert

estimate≈ 1000 kcal90 g carbsheavy 40

Starter + Main + Dessert

25.00

Entrée + Plat + Dessert

estimate≈ 1200 kcal110 g carbsheavy 37

Starter

Fricassée of chanterelles

16.00

Fricassée de girolles au persil, œuf parfait — with parsley, perfect egg and local ham shavings

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Desserts

Tarte citron meringuée

9.00

Tarte citron meringuée Glace pina colada — With pina colada ice cream

estimate≈ 650 kcal62 g carbsheavy 26

Fraise Melba

10.00

estimate≈ 380 kcal42 g carbsheavy 43

LUNCH menu

Starter + Main or Main + Dessert

22.00

Entrée + Plat ou Plat + Dessert

estimate≈ 1100 kcal80 g carbs

Starter + Main + Dessert

25.00

Entrée + Plat+ Dessert

estimate≈ 1400 kcal110 g carbsheavy 37

Starters

Red pepper carpaccio

Carpaccio de poivrons rouges marinés à l’huile d’olive — Marinated in olive oil, sauce grand père and anchoïade

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66

Cherry tomato Tatin with basil

Tatin de tomates cerises au basilic — With mesclun salad and balsamic

estimate≈ 310 kcal32 g carbs

Creamy mushrooms, slow-cooked egg

Crémeux de champignons, Œuf en longue cuisson — With lardons and chanterelles with parsley

estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 67

Main Courses

Fish of the week, tomato sauce

Poisson de la semaine, sauce tomate — With eggplant, tomato, zucchini, garlic and parsley

estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 78

Desserts

Whipped fromage blanc

Fromage blanc battu — With jam, honey or sugar

estimate≈ 320 kcal28 g carbs

Panna cotta with red fruitsvegetarian

Pana cotta aux fruits rouges

estimate≈ 350 kcal32 g carbsheavy 38

Tarts and desserts of the day

Tartes et desserts du jour

estimate≈ 500 kcal55 g carbsheavy 32

Dish of the day (Calendar)

Beef on the plancha, blue cheese sauce

Piece de bœuf à la plancha, sauce au bleu — Tuesday: baby potatoes with garlic and rosemary

estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72

Sautéed pork loin, meat jus with Sherry vinegar

Araignée de porc poêlée, jus de viande au vinaigre de Xérès — Wednesday: carrot mousseline with ginger

estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78

Yellow chicken supreme stuffed with mushrooms

Suprême de poulet jaune farci aux champignons — Thursday: seasonal vegetables

estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78

Sea bream fillet cooked skin-onpescatarian

Filet de dorade sébaste cuit sur la peau — Friday: eggplant caviar and zucchini with tarragon

estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78

Stuffed lamb shoulder, roasted with garlic and thyme

Epaule d’agneau farcie, rôtie a à l’ail et thym — Saturday: potatoes boulangères, meat jus

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

90dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high protein main courses with low carbohydrates. Grilled meat and fish dishes with vegetables are very suitable.

32 diabetes-friendly · 57 dishes

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Practical

Address: Rue des Echevins 8, 19100 Brive la Gaillarde
Hours: Monclosed
Tue12:00–14:00, 19:15–21:30
Wed12:00–14:00
Thu12:00–14:00, 19:15–21:30
Fri12:00–14:00, 19:15–22:15
Sat12:00–14:00, 19:15–22:15
Sunclosed
fermé le mercredi soir. fermé jours fériés
Contact: +33555223683
Sources: Overture Maps Places (CDLA-Permissive 2.0), bistrot-chambon.fr/
Record: completeness 83 %, confidence 80 %

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