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En Cuisine

Av. Edouard Herriot 39, 19100 Brive-la-Gaillarde

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Trout / Avocado / Chives
15.00
Truite / Avocat / Ciboulette — Trout sashimi, wasabi avocado, vonnassienne crepe, chive cream and dashi jelly
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Calf's Head / Octopus / Green Bean
16.00
Tête de veau / Poulpe / Haricot vert — Pressed calf's head and octopus, green beans, tomato gaspacho and grilled focaccia
estimate≈ 410 kcal25 g carbsdiabetes-friendlybalanced 67
Tuna / Eggplant
19.00
Thon / Aubergine — Crispy basil tuna, smoked eggplant caviar, Bigorre black ham and citrus vinaigrette
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 74
Foie Gras / Beef
22.00
Fois Gras / Boeuf — Salted foie gras, dried beef fillet petals and watercress extract
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Main Course
Duck / Potato / Celery
25.00
Canard / Pomme de terre / Céleri — Roasted duck breast, crispy potato, celery mousseline and blueberry sweet and sour sauce
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Stone Bass / Shellfish / Tomatoes
26.00
Maigre / Coquillages / tomates — Slow-cooked stone bass, tomato concassé, broad beans, shellfish and iodized butter
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Lamb / Yogurt / Polenta
28.00
Agneau / Yaourt / Polenta — Hay-smoked stuffed saddle of lamb, lemon yogurt, fried vandouvan polenta and sage jus
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 72
Turbot / Peas / Mushroom
29.00
Turbot / Petit Pois / champignon — Turbot with brown butter, grilled broccolettis, pea mousseline, mushrooms and Arbois wine jus
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 83
Cheese
Bois d'Amalthée Cheesevegetarian
12.00
Fromage du Bois d'Amalthée — Plated, according to our current selection
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Dessert
Peach / Almond / Verbena-Lemon
10.00
Pêche / Amandine / Verveine - citron — Almond biscuit and creamy center, fresh peach in syrup and verbena-lemon ice cream
estimate≈ 480 kcal52 g carbsheavy 33
Strawberries / White Chocolate / Elderberry
10.00
Fraises / Chocolat blanc / Sureau — Seasonal strawberries, white chocolate mousse, soft elderberry biscuit and strawberry-rhubarb sorbet
estimate≈ 420 kcal48 g carbs
Yuzu / Meringue / Pistachio
11.00
Yuzu / Meringue / pistache — Yuzu emulsion and creamy center, crisp meringues and pistachios
estimate≈ 380 kcal42 g carbsheavy 37
Valrhona Chocolate
12.00
Chocolat Valrhona — Chocolate in various textures, cocoa/Cognac gel and caramelized Perigord walnuts
estimate≈ 550 kcal45 g carbsheavy 30
Origine Menu
Menu
45.00
Menu composée d'une entrée / Plat / Dessert — Consisting of a starter, main course and dessert
estimate≈ 1400 kcal85 g carbsheavy 31
Intuition Menu
Menu
55.00
Menu composée d'une Entrée / Plat / Dessert — Consisting of a starter, main course and dessert
estimate≈ 1500 kcal90 g carbsheavy 29
Discovery Menu
4-course menu
65.00
menu en 4 temps — Seasonal inspirations and the culinary vision of chef Nicolas Eche
estimate≈ 1800 kcal110 g carbsheavy 29

Is this menu still right?

20veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the Bois d'Amalthée cheese selection is vegetarian. There are no vegetarian main courses on the menu.

1 vegetarian and 0 vegan dishes out of 16

71dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses. Starters and cheese plates have low sugar content.

9 diabetes-friendly · 16 dishes

Reviews

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Practical

Address
Av. Edouard Herriot 39, 19100 Brive-la-Gaillarde
Hours
Monclosed
Tue12:00–14:00, 19:30–21:30
Wed12:00–14:00, 19:30–21:30
Thu12:00–14:00, 19:30–21:30
Fri12:00–14:00, 19:30–21:30
Sat12:00–14:00, 19:30–21:30
Sunclosed
Contact
+33555749753
Sources
Overture Maps Places (CDLA-Permissive 2.0), encuisine.net/
Record
completeness 83 %, confidence 80 %

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