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Restaurant Goesepitte 43

Goezeputstraat 43, 8000 Brugge

opening hours not known yet

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Gambero rosso di Mazara
38.00
smoked tartare / vegetable salsa
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Coeur de boeuf tomato carpaccio
37.00
Carpaccio van coeur de boeuf tomaat — hand-peeled North Sea grey shrimp / parmesan
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70
Mackerel cevichepescatarian
29.00
Ceviche van makreel — hangop / avocado / sweet and sour vegetables
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70
Roasted and grilled vegetablesvegetarian
28.00
Geroosterde en gegrilde groenten — lemon verbena and chamomile bouillon / buckwheat / Lochtenberger cheese from Aalter
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
Fish according to market offerpescatarian
Vis volgens marktaanbod
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Ibérico Bellota pork crown
37.00
Ibérico Bellota varkenskroon — Salad of organic tomato from Filip Vermeulen
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Guinea fowl fillet
39.00
Parelhoenfilet — drumstick ballotine with dill / charcoal roasted peas, broad beans, green beans / fresh almonds
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 83
Summer venison fillet
59.00
Zomerreefilet — blackberry / artichoke barigoule / chanterelle
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Filet pur and lobster
65.00
Filet pur en kreeft — béarnaise / lettuce, salted vinaigrette
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
‘Choix du boucher’ thin loin, 35 days aged (for 2 pers.)
59.00
‘Choix du boucher’ dunne lende, 35 dagen gerijpt (voor 2 pers.) — lettuce, salted vinaigrette / Choice of sauce: Bearnaise – red wine sauce
estimate≈ 1100 kcal20 g carbsdiabetes-friendly
Tasting Menu
Tasting Menu Four or five courses
85.00
Degustatiemenu Vier- of vijfgangen — Mackerel ceviche / hangop / avocado / sweet and sour vegetables, Roasted and grilled vegetables / lemon verbena bouillon
estimate≈ 1200 kcal65 g carbs
Gambero rosso starter
25.00
voorgerecht gambero rosso
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Saturday Evening
Four-course menu
85.00
viergangen menu
estimate≈ 1400 kcal80 g carbsheavy 37

Is this menu still right?

84dia
scoreestimate

Low Carb Belgian Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with low carbohydrate counts. Most options have a low glycemic index.

11 diabetes-friendly · 13 dishes

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Practical

Address
Goezeputstraat 43, 8000 Brugge
Hours
not known yet
Contact
+3250660223 info@goesepitte43.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), goesepitte43.be/nl
Record
completeness 67 %, confidence 77 %

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