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De Grilloir

Fort Lapin 25, 8000 Brugge

Closed now · opens 11:30

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Fine cooked ham
14.00
Fijne achterham van het ambachtelijk huis Marco d’Oggiono aan het Comomeer Lombardia Italië — From the artisanal house Marco d’Oggiono on Lake Como, Lombardy, Italy
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
Assortment
16.00
Assortiment met prosciutto Lago di Como, charcuterie uit de Provence, gegrild kippenboutje,scampi, kruidige grillworst , Breydelbeenham geparfumeerd met honing — Prosciutto Lago di Como, Provence charcuterie, grilled chicken leg, scampi, spicy grill sausage, honey-perfumed Breydel ham
estimate≈ 550 kcal8 g carbsdiabetes-friendly
Paleta
20.00
Paleta van het raszuivere Iberico varken uit Los Pedroches, gedroogd in Salamanca — Purebred Iberico pork from Los Pedroches, dried in Salamanca
estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67
Artisanal croquettes
28.00
Assortiment van 5 soorten artisanale kroketjes (10 stuks à 20 gr.) — Assortment of 5 types (10 pieces of 20g)
estimate≈ 850 kcal60 g carbsheavy 41
Aperitif platter ‘De Grilloir’
16.50
Aperobordje ‘De Grilloir’
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Chef's scampi
19.50
Scampi van de chef
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Beef carpaccio
19.00
Rundscarpaccio met basilicum, parmezaanschilfers, fleur de sel — With basil, parmesan flakes, fleur de sel
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Grilled Dishes
Sea bass
24.00
Zeebaars, thijm, lemoenboter, frisse salade, Hasselback — Thyme, lemon butter, fresh salad, Hasselback
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Grilled Chateaubriand
22.00
Chateaubriand van de grill, seizoengroenten, saus naar keuze — Seasonal vegetables, choice of sauce
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 78
Farm chicken fillet
23.00
Hoevekipfilet, appelmoes, verse friet — Applesauce, fresh fries — Selected free-range farm chickens!
estimate≈ 780 kcal55 g carbs
Irish Black Angus Beef
29.00
Proud, majestic and ink-black
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Belgian Blue
27.00
Belgisch witblauw — Renowned for its double muscling
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Picanha
42.00
Dark red with rich marbling, making the meat tender and flavorful
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
Three exclusive meats
49.00
Drie exclusieve vleessoorten — According to availability – 450 to 500g per person
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Tomahawk Hereford
39.00
Very large and exceptional piece of meat
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Rubia Gallega (Capricho D’Oro)
32.00
Original cattle breed from the Iberian Peninsula
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Beef (sirloin or striploin)
44.00
Rundvlees (kleinhoofd of dikke lende) — Light red, fine, with a firm structure
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Butter-tender meat
38.00
Botermals vlees uit het zuiden van Ierland — From the south of Ireland
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Topside
35.00
Rundstuk — Tender beef cut from the most common middle part of the haunch
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Aged meat (4 to 5 weeks)
49.00
Gerijpt vlees (4 à 5 weken) — Well-marbled with a powerful, full and round taste
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
Aged meat (4 weeks)
48.00
Gerijpt vlees (4 weken) — marbled, creamy with a firm texture
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Oedslach-style
62.00
Oedslach-principe — Beautifully marbled and aged piece of meat
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
Desserts
Champignon de Paris
10.00
estimate≈ 250 kcal20 g carbs
Chocolate moelleux
11.00
Chocolade moelleux vergezeld van vanille-ijs en een vleugje frambozencoulis — accompanied by vanilla ice cream and a touch of raspberry coulis
estimate≈ 750 kcal65 g carbsheavy 22
Crème Brûlée
12.00
Crème Brûlé
estimate≈ 450 kcal30 g carbsheavy 38
Dame Blanche
9.50
estimate≈ 550 kcal50 g carbsheavy 27
Children's Menu
Shrimp or cheese croquette
12.00
Garnaal- of kaaskroketje
estimate≈ 400 kcal25 g carbsdiabetes-friendly
Frikandel
15.00
Frikandel, appelmoes, verse friet — with apple sauce and fresh fries
estimate≈ 700 kcal60 g carbs
Kids ice cream
8.50
Kinderijsje
estimate≈ 200 kcal25 g carbs
Chocolate mousse
8.50
Chocolademousse
estimate≈ 350 kcal20 g carbs
Set Menus
Lunch menu
Lunchmenu (voorgerecht of soep en hoofdgerecht) — starter or soup and main course
estimate≈ 1100 kcal80 g carbs
Menu
Menu (Aperitief, Voorgerecht, Hoofdgerecht, Nagerecht, Koffie/thee) — Aperitif, starter, main, dessert, coffee/tea. Choice of various dishes.
estimate≈ 1800 kcal120 g carbsheavy 33

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. You can choose desserts such as Crème Brûlée or chocolate mousse.

0 vegetarian and 0 vegan dishes out of 32

79dia
scoreestimate

Low carb grill options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many meat dishes without carbohydrates. The grill options are high in protein and suitable for carb-aware eating.

21 diabetes-friendly · 32 dishes

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Practical

Address
Fort Lapin 25, 8000 Brugge
Hours
Mon11:30–14:00, 18:00–22:00
Tueclosed
Wedclosed
Thu11:30–14:00, 18:00–22:00
Fri11:30–14:00, 18:00–22:00
Sat18:00–22:00
Sun11:30–14:00, 17:30–22:00
jaarlijks verlof van 31/8/2026 t.e.m. 17/9/2026. uitzonderlijk open op woensdag 14-02-2024 voor lunch en diner
Contact
+3250330106 info@degrilloir.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), degrilloir.be/

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